E. Jimenez Chocolate Chili Cookies

Category: Confectionery
E. Jimenez Chocolate Chili Cookies

Ingredients

cocoa powder 100 g
premium wheat flour 300 BC
baking powder 2 tsp
sugar 420 BC
fresh chili 1/2 pcs.
butter 200 BC
egg C1 4 things.
salt 1/2 tsp
vanilla sugar 2 tsp

Cooking method

  • E. Jimenez Chocolate Chili CookiesAll foods should be at room temperature. Mix cocoa powder, sugar, vanilla sugar and butter with a mixer. I reduced the sugar to 400 grams and added 10 grams of vanilla sugar.
    E. Jimenez Chocolate Chili CookiesAdd eggs. Stir.
    E. Jimenez Chocolate Chili CookiesChop the chili and add. Mix.
    E. Jimenez Chocolate Chili CookiesMix flour with salt and baking powder. Sift into butter and chocolate mixture.
    E. Jimenez Chocolate Chili CookiesStir with a spatula. Cover and refrigerate for 4 hours.
    E. Jimenez Chocolate Chili CookiesGet the dough. Roll up the balls with wet hands. We choose the size of the balls arbitrarily. I have a little more walnut. Cover the baking sheet with a rug or baking paper. Spread the balls at a distance from each other. You can press down on top or leave it that way I liked those who were not crushed in appearance more.
    E. Jimenez Chocolate Chili CookiesBake in an oven preheated to 180 degrees for 13-20 minutes.
    E. Jimenez Chocolate Chili CookiesLeave the cookies on a baking sheet for 5 minutes, then remove and refrigerate. Sprinkle with powder if desired.
    E. Jimenez Chocolate Chili Cookies
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Recipe from the book of Hector Jimenez-Bravo "Novorichna kulinarna kniga".
Delicious cookies. A speck is present when a piece of pepper comes across. If this taste is unacceptable, then bake like my mother, without pepper. It will still be delicious. Recommend!

ANGELINA BLACKmore
Oh, Sicaladnae, I really respect.
Thank you, Angel.
zvezda
Angela, Bravo !! I ate like these cookies in Italy (like, if I don't confuse the country) and I really liked it! I will definitely try for a holiday, well, first, of course, I'll try this ...
Anji, I lost your cupcakes ,,, send me, please ,,
nakapustina
I love chili chocolate, I think I will like cookies too. Angela, thanks for the unusual recipe and for your golden pens!
Annushka85
I did it this way, my husband appreciated it with pepper, the children did not risk it, I tried it, it was unusual)). By the way, the recipe went well for the Redmond multibaker, baked for 10 minutes each portion.
ang-kay
Girls, thanks for stopping by. Glad the recipe attracted.
Quote: zvezda
I lost your cupcakes,
Which ones?
Quote: Annushka85
I did it this way, my husband appreciated it with pepper, the children did not risk it, I tried it, it was unusual)).
Annushka, the main thing is that it is delicious. I have such a lean pie. Also unusual, but tasty)
E. Jimenez Chocolate Chili CookiesLean chocolate pie with peppercorns (Aurora multicooker)
(ang-kay)
zvezda
Quote: ang-kay
Which ones?
The best
ang-kay
Olya, more specifically, pliz. you carrot or chocolate. What have you lost?
Amasar
This is a really delicious and unusual recipe. Angela, thanks, this cookie will definitely be made often. Moreover, my peppers grow all year round.
E. Jimenez Chocolate Chili Cookies
And the question is - should the cookies be dry and crispy, or did I overexpose them in the oven?
ang-kay
Andrei, beautiful cookies turned out. Glad you liked. It's nice that the recipe will take root).
Quote: Amasar
be dry and crispy, or did I overexpose it in the oven?
The cookies should be soft. Overexposed. But perhaps this option is also good and deserves to be)
zvezda
Quote: ang-kay
What have you lost
Delicious ... which you like most of all, some of them, just very tender, I baked yours ...
Amasar
Quote: ang-kay
The cookies should be soft. Overexposed.
I thought so.With chocolate, this happens, the degree of readiness is not visually visible, and there was no time to look into the oven and check the time, I kept it to the last.
ang-kay
Quote: zvezda
Tasty.
Olya, not an informative request. Chocolate, plain, vegetable or fruit puree?

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