AlisaZ
Quote: Marysya27
looks very
Thank you. Only potatoes and chicken fillet are better equally, otherwise it is dry. And it is better to put a little butter in the filling for juiciness.
Liaro
I was looking for a dough recipe - I found it with you. Looks like it will become a favorite for savory pies! A dough that does not solo in the pie and does not "argue" with the filling, but serves as what is intended: a "backing" - the background for the filling.

The set of ingredients is simple, logical, without these “a liter of butter, margarine, two kilos of sugar, and break the eggs on top!” - sometimes you read and do not understand, is this a greasy loaf for tea or still a savory pie?

It worked the first time. It climbed out of the bowl so that if it weren't for cling film, it would run away The only change: replacing mustard oil with sunflower oil + mustard powder (1 tbsp. L. Per specified portion of dough) Mustard is added to the ordinary dough the same the taste for which the recipe you want to repeat again and again!

I was preparing an ordinary cabbage pie - now I will try to look for smoked fish.
optimist
And I don't have enough dough for such a large pie, in the sense of very thin, one filling. And in my opinion there is a lot of sugar in the recipe.
In general, you need to adjust the recipe for yourself, everyone has different tastes.
Marysya27
Liaro, I also liked the recipe
optimist, Lenusya, the dough can be rolled out thicker, and the amount of filling can be reduced So it will also be tasty
Tatyana1103
Quote: Liaro
The only change: replacing mustard oil with sunflower oil + mustard powder (1 tbsp. L for the specified portion of dough) Mustard adds to the ordinary dough, in fact, the very taste for which the recipe wants to be repeated again and again!
Liaro I am glad that you liked the dough and you so successfully found a way out to replace the mustard oil
Quote: optimist
In general, you need to adjust the recipe for yourself, everyone has different tastes.
Lenusya, I completely agree that everyone has different tastes Here Marysya27, what kind of pies did I bake from this dough absolutely for every taste The dough is very pleasant to work with, and working with it is a pleasure, but the fact that there are a lot of fillings is good my people do not like a lot of dough in pies at all If you don’t like stuffing then from this dough you can bake simple buns and breads that are not bad
Marysya27
Greetings
I put pies with cabbage:
Valaam fish pie


Testushko on Levito madre:
Valaam fish pie
Valaam fish pie


Valaam fish pie
Valaam fish pie
Tatyana1103
Marysya27 what a beauty this time on what leaven
Marysya27

On Levito madre
Tatyana1103
Marysya27, your pies and pies are just decoration for this recipe. This is for you from me for your work.

Valaam fish pie
Marysya27
Greetings
Now I will make pies
Sourdough dough:
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=533683.0


Valaam fish pie
Valaam fish pie
Valaam fish pie

Tatyana1103
Quote: Marysya27
Now I will make pies
Wow, what a beauty I will taste your pies in the morning, since we already have 11 o'clock in the evening
Marysya27
We will also have 11 in 40 'But the dough inspires
Tanyusha, thanks for the recipe


Pirozhunki:
Valaam fish pie
Valaam fish pie

Tatyana1103
Quote: Marysya27
But the dough inspires
Allochka of beautiful and tasty pies as always
Marysya27

Valaam fish pie
Tatyana1103
Allochka the pies are pretty as always And with what filling this time
Marysya27
Was ordered to repeat with cabbage


Here only the photo for some reason turned out completely dark. And there is nothing to re-photograph
Valaam fish pie


Happy holiday!
Rada-dms
Tatyana1103how I missed such a pie, and even on a dough with mustard oil! This oil gives such an interesting taste! Be sure to bookmark - you need to cook as soon as possible!
Marysya27
Rada-dms
Yeah, I bake Svedlovsky rolls often, they have mustard oil in them, it's impossible to stop like that. Oh, it's good when there are such girls and such recipes!
Tatyana1103
Allochka, for congratulations, for trust in the recipe, for your wonderful and mouth-watering pies

Valaam fish pie

Tatyana1103
Quote: Rada-dms
Oh, it's good when there are such girls and such recipes!
Valaam fish pie
Marysya27
Today my Princesses (Majesties and Highnesses) baked pies with sourdough from Jura
Valaam fish pie


Bubble dough:
Valaam fish pie
From samosushenka:
Valaam fish pie
Valaam fish pie
Valaam fish pie
From the little Princess:
Valaam fish pie
Valaam fish pie
Valaam fish pie

Marysya27
Tatyana1103, Tanyusha,
Today I added cornstarch and cold-pressed corn oil to the dough. It also turned out tasty
Valaam fish pie
Valaam fish pie
Tatyana1103
Marysya27, Allochka

Valaam fish pie

The pies are good as always
Quote: Marysya27
Today I added cornstarch and cold-pressed corn oil to the dough. It also turned out tasty
Who was worried that there is no mustard oil here is a great substitute
Marysya27
Hello to you, hostess
Haven't seen you for a long time Here we meet with Your wonderful recipe much more often
Hotel with princess cabbage1:
Valaam fish pie
Valaam fish pie
And blueberry cakes from Tortilla:
Valaam fish pie
Valaam fish pie
Sourdough dough:

Valaam fish pie
Everyone Join
Tatyana1103
Hurray Allochka brought the pies as always pretty, tasty and appetizing

Valaam fish pie
Marysya27
I came to Tanyushka, to say in your ear: "Thank you!"
Valaam fish pie
Valaam fish pie
Tatyana1103
Allochka every time I look forward to your pies and constantly lick my lips while looking at them

Valaam fish pie

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