Piccalilli or picolilly (Piccalilli)

[Cooking is not difficult. The main thing is to do it with love for your loved ones!]

Piccalilli or picolilly (Piccalilli)

Category: Blanks

Kitchen: english

Ingredients
hard vegetables (I have a cucumber, zucchini, zucchini, cabbage, pearl onions, carrots, bell peppers))	650 BC
vinegar 6%	250 ml.
sugar	80 g
water	0.2 + 1 l.
flour	25 g
mustard powder	10 g
turmeric	2.5 g
curry	2.5 g
grated ginger	5 g
salt	50 g

Cooking method

• Cut vegetables into small cubes. Disassemble the cabbage into small inflorescences.

  Boil 1 liter of water, add salt. Add vegetables. Let it boil. Turn off heat and hold vegetables for 10 minutes.

  Throw in a colander.

  Mix half of the vinegar with flour. Add all the spices and sugar. Pour in water and remaining bite. Stir.

  Put on fire. While stirring, bring to a boil and thicken.

  Throw vegetables into the sauce. Mix. Let it boil and boil for 1 minute.

  Place in sterile jars and close with sterile lids. Turn over. I didn't wrap it up, I just covered it with a towel.

  
• Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Piccalilli (picolilli) is one of the most unusual types of canned vegetables. The taste of vegetables is very spicy and sour-hot. You can even say that it is too sour-spicy. Absolutely not everyone will like such a blank.
A dish of English cuisine that has taken a lot from Indian cuisine. Vegetables remain crispy, not soft at all. Although boiled enough. Such vegetables are served with meat, sausages, meat pies and cheese.
I have watched a lot of videos, re-read a bunch of recipes for this dish, both foreign and Russian-language sites. The methods of preparing vegetables are different. You can soak vegetables for a day or less in a salty solution, rinse and cook only in sauce for 5 minutes. You can do as I showed. From spices, you can also take coriander, cumin, pepper. But mustard, ginger are an indispensable product, like flour.
You can take any solid vegetables. I took what I had at the moment. You can add broccoli, Brussels sprouts, asparagus beans, regular onions, leeks, celery, parsley root, and parsnips.
I have a prefabricated recipe. Of course I reduced the vinegar, diluted it with water, added more sugar. It turned out spicy and bright in taste. Recommend!

Wow! With flour for rolling, who would have thought .. is it for long-term storage or for short-term storage?
Is the vinegar in the ingredients already reduced?

[olga-olga]

olga-olga, cooked for the first time. Worth 2 weeks. Transferred to the cellar. I think it will stand with that much vinegar.

Is the vinegar in the ingredients already reduced?

Of course. I always write a recipe that is made.

[ang-kay]

ang-kay, I want to try to cook this. Maybe on a weekend.

[Elena]

Elena, a specific thing. Hope you like it anyway)

[Angela]

Angela, took in bookmarks. A very interesting way of cooking, I have never met this with flour.

[Marina]

Marina, not at all)

What an interesting recipe - must be tried. Only I have a question about water - when I opened the vegetables and drain the water, I don't collect it? 0.2l goes into the filling with flour. water, right?

[Anya]

Anya, everything is correct)

Of course.

Thank you!