Pan-fried squash and egg roll

Category: Vegetable and fruit dishes
Pan-fried squash and egg roll


zucchini medium 1 piece
eggs s-1 3-4 pieces
salt, spices taste
cheese taste
odorless vegetable oil for frying
greens for decoration

Cooking method

  • Put the bowl with gauze in 4 layers, grate the zucchini on a coarse grater.
  • Squeeze the juice as hard as possible. I did it in several runs.
  • Put the squeezed zucchini into a bowl.
  • Season with salt, add spices.
  • Drive in eggs. The amount depends on the volume of the squeezed zucchini obtained.
  • The mass should be as thick as pancakes.
  • Grease the pan with a thin layer of vegetable oil.
  • Put on the stove over medium heat.
  • Put a few tablespoons of the egg-squash mass, spread over the surface in a thin layer.Pan-fried squash and egg roll
  • Fry the bottom of the pancake.
  • Sprinkle half with coarsely grated cheesePan-fried squash and egg roll
  • Raise the edges of the pancake with a spatula, then gently, with two forks, begin to roll up the rollPan-fried squash and egg roll
  • Do not roll up to the end, leave the tip 3-4 cm wide. Gently slide the roll into the side of the pan.
  • On the remaining tail, put a little dough for the bunch and then put the mass on the entire surface of the panPan-fried squash and egg roll
  • Fry, wrap a piece of roll again, leave the tip, put the mass, etc.
  • Do this until the mass ends.
  • Sprinkle the last layer with cheese tooPan-fried squash and egg roll
  • Roll up the roll to the end.
  • Cover the pan with a lid, reduce heat to low and simmer for 20 minutes.
  • Gently transfer the finished roll to a plate, sprinkle with herbs on top (optional)Pan-fried squash and egg roll
  • Serve cold with sour cream (chopped garlic can be added) or mayonnaise.
  • Idea from the mailing list.

The dish is designed for

for 2-3 servings

Time for preparing:

for about an hour

Cooking program:



Cut closer.Pan-fried squash and egg roll
When cold, it doesn't taste like an omelet with zucchini

M @ rtochka
very interesting!
While I'm "sitting" on zucchini waffles, I need to try this roll
Come on
I will wait with a review
Olga from Voronezh
What an interesting recipe! Thanks for it!
You are welcome. Hope it comes in handy
M @ rtochka
Elena, I tell
I cooked this roll last year! And I remember exactly that it was Fotala, but in the country. And apparently, she forgot to report
This morning I was thinking what to make of a vegetable marrow for breakfast. I remembered about the roll! And I did not find a response. So I am writing, already ate, it was delicious, I repeated today
Pan-fried squash and egg roll
There were 2 last but big eggs. And she crumbled pepper and sun-dried tomato there.
Thank you, Lenochka !!
Dashul, health
Eat with pleasure

Thank you for reminding me, I already forgot
We need to do it, the zucchini are growing up little by little, just barely
Lena, I did it today. My men liked it, I have not tried it. True, it is as beautiful to roll as you cannot - it was torn in some places on the sides. But it did not affect the taste)) Thanks for the recipe, I will repeat)
Helen, thanks for trusting the recipe
Eat with pleasure

The girls are cooking something, but I still can't
I continue to fight the harvest. I started making cherry plum marshmallows.
Quote: Podmoskvichka
The girls are cooking something, but I still can't
Yes, I no longer know what to feed my son with his sore. What he wants is not allowed. And what is possible - does not want. So I am sophisticated. Very your recipe in time Thank you again!
To health

Look at this recipe, well, very tasty

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