Young cabbage with mustard sauce, baked in the oven

Category: Vegetable and fruit dishes
Young cabbage with mustard sauce, baked in the oven

Ingredients

young cabbage 1 fork.
mustard beans 2 tbsp. l.
vegetable oil 4 tbsp. l.
water 2 tbsp. l.
salt taste
pepper mix taste
chives or green 1 bundle
garlic 1-2 teeth.

Cooking method

  • Young cabbage with mustard sauce, baked in the ovenCut the cabbage into 8 pieces.
    Young cabbage with mustard sauce, baked in the ovenGrease each piece with oil and lightly salt. Pour some water into a baking sheet and add cabbage. If the cabbage is not young, then boil it for 5-10 minutes.
    Young cabbage with mustard sauce, baked in the ovenBake in an oven preheated to 200 degrees for 50-60 minutes. Turn over during baking.
    Young cabbage with mustard sauce, baked in the ovenPut grain mustard in a bowl, pour oil. Season with salt, pepper, add a clove of garlic passed through a press. Mix.
    Young cabbage with mustard sauce, baked in the ovenChop the chives.
    Young cabbage with mustard sauce, baked in the ovenAdd most of it to the sauce and mix gently. Remove the cabbage, pour over the sauce and sprinkle with the remaining onions. Serve immediately.
    Young cabbage with mustard sauce, baked in the oven
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Very, very tasty. The idea was taken from Z. Ivchenko.
I did it several times last season. This year I will also cook. On fast days, and Fasting is just around the corner, a wonderful dinner or lunch. Recommend!

Light
You can also bake cabbage, but I still fry it and fry it in batter.
ang-kay
Light, sure you may. Fried in batter is delicious. Love too.
Added more links to recipes.
echeva
what a great dinner! Thank you Angela! We wish you health and beauty!
ang-kay
Quote: echeva
dinner
Evgeniya, I will be glad if you cook it and like it)
Quote: Ilmirushka
inspired ...
I would not say. But I'm glad I encouraged. You have a completely different dish, but I think it's delicious)
Twig
Wow!
The recipe for me is a revelation.
I never did that. And I also had to google what a chives are. Yes, it grows in my flowerbed, it just needs to be tugged, it blooms with might and main, it's already too late to start eating it.
And how is it in batter?
Light
Quote: Twig
And in batter, how is it?
Veta, dip a piece of cabbage into the dough and fry in oil.
Brush with mayonnaise with garlic and eat
ang-kay
Veta, I'm glad that I discovered something new for you. The chives are really blooming and beautiful for me.
Cabbage in batter is cabbage in egg dough. Like here. Only shown in color. Sour cream and cheese are optional. Only egg and flour. You can pour some milk.
Young cabbage with mustard sauce, baked in the ovenCauliflower in batter in a Brand 6050 pressure cooker
(PalmP)

You can prepare cabbage like here
Young cabbage with mustard sauce, baked in the ovenCabbage schnitzel
(MariV)

I also made this cabbage. Delicious)
Light
Quote: ang-kay
cabbage in egg dough
And I’m not in egg dough
ang-kay
Well, this is who and how he loves)
Light
Quote: ang-kay
Well, this is who and how he loves)
Angela, saves
ang-kay
I see. You can dilute the egg with milk. It will be fine. Our eggs are now very cheap in the supermarket. Today on the action 7 gr. I took 50 kopecks.
Light
Quote: ang-kay
7 gr. Took 50 kopecks
From 30 rubles 10-current.
Tusya Tasya
Finally the stars came together, and I cooked it. It's soooo delicious! Cooking, however, in the Miracle stove, and then the oven in the heat in disgrace. I made the sauce with fragrant butter, there were only two feathers onions, but large ones were enough. But the sauce is incomparable! It can be used with potatoes, fish, and meat. Well, where else? Boiled beans, corn, any boiled vegetables will be super. Angela, thank you for sharing the goodies.
ang-kay
Natasha, to your health. Pay attention to the recipes in the notes. Also very tasty)
Oktyabrinka
ang-kay, Angela, thanks for the recipe, special thanks for the links. this year there is still not a tomato in the garden, and there are no cucumbers, but the early cabbage is going stupid, and I still planted forty kurnas, so I feed the chickens. we make ourselves only salads. must be prepared today
Tusya Tasya
Quote: ang-kay
Pay attention to the recipes in the notes
drew, but how! There is no fish sauce for the hot sauce, and there is everything for the second recipe, but! Compare the pictures, I couldn't cook the steaks first
Oktyabrinka, what are you! Cook the cabbage for yourself, and let the chickens nibble the grass and peck the worms. The site is full of delicious cabbage recipes. Jellied pies are just what they cost.
julia_bb
ang-kay, Angela, what a great recipe! I tried it somehow, but fried. And here is baking and I like it better
Quote: ang-kay
Pay attention to the recipes in the notes. Also very tasty)
Bookmark too!
ang-kay
Quote: Oktyabrinka
we make ourselves only salads. must be prepared today
Oktyabrinka, must be done.
Quote: Tusya Tasya
There is no fish sauce for the hot sauce, and there is everything for the second recipe, but! Compare the pictures, I couldn't cook the steaks first
You need to buy and let it be. Must be in big supermarkets or Vietnamese.
Quote: julia_bb
something like, but fried. And here is baking and I like it better
Yulia, I think I will like it.
One more recipe needs to be displayed. No way. I'm afraid there won't be any ingredients either.
Tashenka
I also prepared this cabbage. Angela, delicious! True, the boys wrinkled their noses and refused. Well, let them eat their pasta! The only thing, my cabbage was a little dry, I had to add water. I will definitely cook some more (when I eat this).
ang-kay
NataliaI'm glad you like it. And children generally do not eat cabbage. So this is normal and not an indicator.
Marika33
Angela, I remembered that I did not leave a review for cabbage. I cooked it, both me and my husband liked it. Much tastier than stewed stew. And the meat as a side dish went well.
Now I will cook her like that. Thank you!
ang-kay
Marina, better late than never. I like this cabbage too. I am glad that you did not remain indifferent either. Now I'll go lay out one more option. It turns out to be delicious too.

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