Buns with sausages "Easter bunnies"

Category: Bakery products
Sausage buns Easter bunnies


milk 500 ml
eggs s-1 2 pieces
dry yeast 1 sachet
sugar 3 tablespoons
salt 1 heaped teaspoon
vegetable oil 100 ml
premium wheat flour 2 glasses + 2-3 glasses
black peppercorns

Cooking method

  • Pour butter into warm milk, beat in an egg and 1 protein. Add sugar, salt and yeast.
  • Pour in 2 cups of flour, mix everything. Cover with plastic wrap and put in a warm place for 20 minutes.
  • Then add more flour until a soft dough is obtained. I ended up with almost 3 glasses.
  • Cover with foil, leave for 1 hour.
  • Divide the finished dough into two parts.
  • Divide each into 12 parts.
  • Roll the pieces into balls and leave for another 20 minutes.
  • Roll each ball of dough into a thin rope.
  • Fold in half.
  • Sausage buns Easter bunnies
  • Make a loop.
  • Sausage buns Easter bunnies
  • Pull the inner parts of the eyelet up.
  • Sausage buns Easter bunnies
  • Cut the sausages into pieces. Roll in flour.
  • Stretch the loop with your fingers and insert the sausage.
  • Sausage buns Easter bunnies
  • Pinch on the back.
  • Sausage buns Easter bunnies
  • Put on a baking sheet. Let it come up for about 20 minutes.
  • Then make holes with a toothpick and insert peppercorns.
  • Pour a little milk into the yolk, mix.
  • Lubricate the workpieces.
  • Put the baking sheet in an oven preheated to 180 degrees for 25-30 minutes.
  • Video blog recipe Uzbek women.
  • Thank you so much.

The dish is designed for

24 pieces

Time for preparing:

few hours

Cooking program:



I made half of the finished dough.
My husband liked it, ate both with the first and with the salad
She put the second one on some rich bread.
The bread turned out well, just gorgeous
Sausage buns Easter bunnies
Crumb like Easter cake
Sausage buns Easter bunnies
I take the recipe for constant use

Lenus, you are just a storehouse of ideas! This is just for my shilopopiks! I will definitely cook it!
Thank you!
Let them eat for health
Just don't forget to take out the pepper
Perfectly executed! Fell in love with the recipe as soon as I saw it!
Happy Easter!
Thank you
Lenochka, what beautiful bunnies, like toys! Thanks for the recipe!
Natalia, you are welcome
I would be glad if the recipe comes in handy
Quote: Podmoskvichka
I would be glad if the recipe comes in handy
I will definitely bake it for my granddaughter. I will please. Only instead of pepper I think to put raisins.
Happy Holidays! Health, peace and goodness!
Stunned! Such a cool molding. I thought that out of shape!
Elena, thanks a lot for the recipe!
Quote: Myrtle
Only instead of pepper I think to put raisins.
You can have pieces of black olives
There is also an idea - add a little sugar to the dough and make it with a piece of apple, and then the raisin will be the very thing

Bul, Yulechka, thank you
To health
Thank you, Lenochka for the advice! I will also take note of sweet apples.

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