Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

[Fotina]

Fotina, Svetlana, what kind of food was the minced meat?

I went in for a minute, and then there was silence. Disorder!
Over the weekend, I made a roast cake, the mini-grinder sometimes did even better than the food processor. I did the rest with my hands (apparently not completely lazy won).
Tasty, but it doesn't look like shop cakes at all - not so cloying and not so oily.

[Tatyana]

Tatyana, what a handsome man!
I'm glad that you made friends with the glasses ... otherwise I was crucified for about 5 years, it's good that I began to make a video, otherwise they would have been beaten like that, that this is nonsense! And, thanks a lot to Irochka ,,,, so he jokes around in them ...

[zvezda]

zvezda, I still have only one problem - adjusting the "fineness" of the grinding, overexpose and instead of grains you get flour, but I want the nuts to remain in some form. Until I figured out how to overcome this, even if I still load one layer into dust in small batches, one has not even begun to grind.

[Tatyana]

Tatyana, for me too ... and with nut pastes, it's better in a food processor ..

[zvezda]

zvezda, (suddenly) you need to try in a blender, because I tried the other options. Well, suddenly, although the principle is the same there, in theory ..



UPD. And one more idea came up - to pass through a grater, I will experiment with drums, when I get confused with something nutty.
UPD2. Or maybe try it in a grater with a drum for shavings? It's a pity only in the near future, nutty did not plan anything
From the description to the grater: "Nuts can be finely chopped on a drum for coarse and fine chopping. Use for almonds, walnuts, hazelnuts and pecans."

experimenting with drums

I have them all the time! And the nuts and chocolate are chopped cool !!
Nei, in a blenler, pasta will not work only with knives !! Don't even try !! My friend is participating in the 3rd Marophon in Kenwood ... in pastry ..

[zvezda]

zvezda, so my task is not to get pasta, but crumbs / pieces! For some reason it turned out to be more difficult

crumbs / pieces

Then the drum is definitely !!!

[zvezda]

zvezda, I even found a video where they make on a similar drum .. well, not crumbs, of course, but not flour either, after all, more or less decent pieces:


Another thought appeared - can it pass through a meat grinder, or will it completely "break" the nuts?

[Margass]

Margass, in the old fashioned way, flatten in a bag and roll with a rolling pin. I do this sometimes))

Fotina, Svetlana, what an easy way to mix the minced meat

Minced meat all interfere with the cache

[Tatyana]

Tatyana, I've done it sooooo many times in the drum! Don't do it in a meat grinder, it's better in a drum !!

An interesting recipe, I have not seen this on the forum

We figured out the nuts, then it was more fun I began to make caramel and realized that I had a thermometer only up to 130 degrees, but I needed everything 160
I climbed to look at the topic (I found it only for ovens) - there are mostly Tescoma fans, I found only Rst near the house. Order Tescoma (with a spatula, huh) or Rst will work too?
For cohesion, I was going to make a caramel flip cake with a plum, but it became non-caramel with Antonovka (I realized in time that I could not determine the temperature by eye)

"straight" view

inverted

Minced meat all interfere with the cache

I knead with a hook.

[Tatyana]

Tatyana, IKEA and help with a thermometer !! For a penny and better than you can imagine!
Cool pie .. and I'm making caramel by eye ...



Valeriathank you video !! It looks like Angeline on the tea pot !! Cool so !! Now I'm going to put it a second time ..

[zvezda]

zvezda, I cooked it by eye for roasted nuts, it seemed like it passed the crunch test, but then the syrup began to darken sharply, and I was scared that it would "burn out" ..
IKEA is a topic, did not think in that direction

I mixed the stuffing with flexi - it was sticky, and the silicone cleans everything off the sides of the bowl. And there are no bulkheads in it, as in the K-nozzle - some of them do not curl meat (I have not tried it, I don’t know. Flexi started right away)

for roasted nuts

I cooked soft caramel with cream ... Ike- our fSyo !!

[zvezda]

An interesting recipe, I have not seen this on the forum

The recipe is very good. Just explain to me why he brews the dough in a separate ladle and then puts it into the bowl? Why not immediately in the bowl?

And I'm with new things! Processor and low-cut grater. zvezda, Olya, you will persuade the dead !!!! In fact, these are gifts from Santa Claus, so I will honestly leave them under the Christmas tree! Well I persuaded Dedul to give me a processor, but here such luck, both nozzles for half price !!!!! In total, exactly what we agreed on !!! Hooray!

[Irlarsen]

Irlarsen, Irina, food processor is great, congratulations!

[Irochka]

Irochka, grabbing !!! I'm very happy for you...

[Irlarsen]

Irlarsen, so this is the most necessary thing, congratulations

and here I decide what to give my mom a gift - a honey cake or a Kiev one ..

Just explain to me why he brews the dough in a separate ladle and then puts it into the bowl? Why not immediately in the bowl?

I asked him the same question. He replied that they did not guess

[Irochka]

Irochka, congratulations on the processor! It is perfectly! Low-speed - also good, rubbed everything on herring under a fur coat, I liked it. You need to use It more often, so you can tell what you will do with it. Today I want to rub the cake nuts on it. Well, the processor is our everything))!

I ask for help! Girls, I want to learn how to bake breakfast rolls. Perfectly defined buns. The crust is crispy, and there are solid holes inside. I took the recipe here (German buns for breakfast, and there is butter), for some reason after molding it was not necessary to let them rise, but it was necessary to boil it in boiling water. As a result, the usual buns. I got into Danish recipes. Oil everywhere! So it is necessary ?? Who will share the recipe? And another question. How to freeze to bake 2-3 pieces in the morning. Raw or semi-finished?
ALL ALL ALL! Thank you so much for your congratulations!

[Lyubashenka]

Lyubashenka, I'm rubbing on it! I rub the cheese straight into a container and store it in the refrigerator, so that every time I do not collect and disassemble ... chocolate is also in a container in the cold. I immediately crumble everything for soup into a bowl (I have a MV) I really like it and I got used to it for 10 years! But Irisha will come up with something else ...



Irina, do you want brioche ?? Or focaccia ??

[Ol]

Ol, no no no! I want these round buns with a crispy crust (such a tough crust!) On top and white delicate very bubbly contents! That is, they are practically empty inside.

[Irina]

Irina, well, you just want it, I don’t know what I don’t know about what you are talking about .. go to the topic, knock on Angela .. she will help

It looks like a ciabatta))
If there are solid holes. And if they are round, with a hard crust and a soft crumb, maybe it’s a Kaiser-something there? They also have a slightly rubbery crumb, although there are no straight holes, holes.
They should also have a triple fold-type cut.

[Svetlana]

Svetlana, THEY!!!!!! Kaiser! Thank you !!!!!!!! The picture in the recipe is one to one !!!!!

[Irlarsen]

Irlarsen, and where did you snatch the nozzles for half the price? I also want to buy more friends for my nozzles)

[Antonella]

Antonella, she de lives in Denmark .. so it's not your destiny ...

[Olchik]

Olchik, here I rub the cheese / chocolate with a grater for potato pancakes (modified) in the processor)), I probably got used to it in Bosch-cube)). Potato pancakes and zucchini for pancakes, of course, with the same grater. And all kinds of vegetables are also in it, there are wonderful graters - for a soup, carrots on a small one - a song, on a julienne - carrots / onions / garlic in pilaf. I have enough processor volume, nothing flies anywhere. And to wash it - a minute. But for a fur coat, of course, a low-speed one! Let's see what Irochka will come up with it! By the way, Irochka, it is imperative to refine the grater Dranikovskaya - here, at the beginning of this topic, there is a link on how to do it! Ol, I sent you a recipe for a delicious pumpkin soup in a personal note.

THEY!!!!!! Kaiser!

Well, the Kaiser is quite ordinary buns for my taste. They just fold up cool. I baked them several times to "fill my hand". The first time it turned out very awkward. I did not notice any special hard crust in them. I took the recipe from a German website of some kind. Then she returned to her usual dough buns. Their taste is somehow "deeper".
About freezing. I am freezing ready-made buns. In the morning I defrost it in a micron for speed. Well, or, if I remember, I get it in the evening. They lie on the table, as fresh by morning.

[Antonella]

Antonella, not at half price, but for two nozzles a 20% discount, for three -30%, for four -40%, according to the promo code on the Kenwood website. RU. In November there was definitely an action, but here they wrote that until the end of the year. There is a promo code here. 🔗.
There are still others.
Okay, for stickers you can use a meat grinder, a low-speed grater and a set for pasta, I even offered extra stickers, but this is in Moscow, I don’t know in other cities.
I got my four, I hope to try it on Sunday. I took a cover, if the lid is not removed from the bowl, it does not fit to the bottom at all, a little top remains free.

Well, the Kaiser is quite ordinary buns for my taste. They just fold up cool.

Yes, we have a couple of recipes for these Stella buns on our website, which are quite rich in composition. And you can see it from the photo. And in Munich, I bought them (in the subway, bakery kiosks)) - they are more baguette, or something. Feeling like from unleavened dough with cold proofing. Or, a cross between a baguette and rolls or bretzels that are welded. I do not know the recipe, unfortunately, I was not set to bake them.

Well, the Kaiser is quite ordinary buns for my taste.

Maybe not they? (sighed sadly). Here they are sold in bakeries and there are frozen ones of a certain type, which I first tried 25 years ago upon my arrival in Norway. The husband is crazy about them and firmly believes that such buns can only be obtained in a Danish bakery. When we moved to Denmark, he honestly went to the bakery every day. A couple of months ago it closed (the owner has become too old and no one wants to do this anymore). The essence is in a very crispy crust and they are half-empty inside. In the evening, you can safely throw them away, they are tasteless. The taste is not rich, not sweet, the crumb is white and very soft and porous! I took into account Danish recipes, but they are all with butter or with all kinds of useful additives! Apparently the Danes are tired of such traditional rolls and at the moment they are discussing different types of rolls that are useful on coarse flour or, on the contrary, rich.

[Svetochka]

but for two nozzles there is a 20% discount, for three -30%, for four -40%, according to the promo code on the Kenwood website. RU. In November there was definitely an action, but here they wrote that until the end of the year. There is a promo code here.

she is in DENMARK !! Everything is different there .. it's only in Russia !!



Svetochka, once again I congratulate you on your birthday !! Health, love, happiness ...

[Fotina]

Fotina, Svetlana, I never bothered to do the bretzels. Perhaps it is boiling that gives the desired crust.

Irlarsen, Irina, maybe it makes sense to somehow ask the owner of the bakery for the recipe, if this is possible, of course? Since she retired, she may share wisdom. Or it remains to experiment and combine and perhaps approach the ideal. Buns, despite their apparent simplicity, are very difficult to achieve the desired taste. I baked a bunch of all sorts of recipes until I found what I wanted for my family.
Perhaps your husband is also right, certain water, flour and technology give just such a result.

Yesterday I baked this bread and fell in love with it.

Bread with potatoes and flax seeds (Sonadora)

I am thinking of trying buns made from it, perhaps without flax, since not everyone in the family likes it.

[zvezda]

zvezda, and where did you get the idea that I live in Denmark?



zhita, thanks for the information on discounts) IN OKEY I have already bought myself a meat grinder and a low-speed grater for this promotion. I just thought there was some other interesting promotion somewhere else.

[Antonella]

Antonella, in Denmark Irochka lives! And they have such discounts there.

[Lyuba]

Lyuba, I was not in the know, thanks for the information)

such round buns with a crispy crust (such a tough crust!) on top and white tender very bubbly contents!

I have some similar googling for the word Laugenbroetchen. Maybe it? Only there is oil in the composition, and the holes are not very large ...

[Lyubasha]

why do you think so,

Come on, please,

Lyubasha I have already explained, but in general, Ira says under the ava, like many!

[zvezda]

zvezda, in the message I turned to Antonella, from here the confusion started.

Antonella, not half price, but two nozzles discount

from here the confusion started

Well, great ,,, I twist-twist-confuse I want

[Olya]

Olyacome on to YOU

come on to YOU