Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

why

Because...
Maybe I just forgot to put something ?? Well, we are all people .. I once baked bread, but it does not rise, I sinned against the author ... and then I saw that I hadn’t put the yeast

In this nozzle, the carrots are square in cross section

Here at the Kenwood spiralizer there is such a cone, after it not like after a grater, but like a string, not flat. And I did not consider square or not. I give them a carrot and roll it over the vermicelli. A friend just makes "Korean" from this. The thickness you want.
But you do not consider it, you do not consider it like that. She asked why not, and so - there is.

[Tatyana]

Tatyana, Thank you!! Handsome men, that's how quickly you got lazy ...

Girls! QUESTION! Is it possible to live without a processor and buy only a high-speed grater? Or without a processor in any way?

[zvezda]

zvezda, laziness is an automation engine

Irlarsen, these are generally attachments of slightly different categories. Food processor - chop (with knives), chop (small amount, since the bowl is limited), BC-grater for bulk preparations (chop the whole cabbage). With this choice, I took a food processor and a low-speed grater, while I do not feel any inclinations towards the VS-grater. Out of the corner of my eye I look at the spiralizer (since, in fact, the dimensions of the slices are the same), but it allows you to cut with long straws, unlike the VS.

[Irlarsen]

Irlarsen, So who what. The processor is not only valuable fur graters, but also knives, that is, chopping all sorts of things: pies, chopped dough, biscuits / crackers for a "potato" cake or the base of a cheesecake. Well, and what else comes up.

I give them carrots and roll them on vermicelli

What do you do with them then?
I wound it on Moulinex, tucked the salad and served it to my husband. And he took the scissors and cut it fine

She asked why not, and so - there is.

Clear. This will have to buy a new, expensive attachment, which also takes up space. Not ready yet, yet. But I'll think ...

I still have five nozzles that I still have.

crackers

It turns out you can grind crackers? Will the bowl itself become cloudy from micro-scratches?
I have not tried it yet, I grind crackers in a meat grinder

What do you do with them then?

Carcass. Together with other vegetables such as zucchini, turnips, apples. Turnip is also small. But the rest are "spiral" of larger noodles. Thus, all my vegetables are ready at the same time. And not so that some crunch, while others are already smear.
From one carrot I make something like a marinade. More interesting. But this is the form.
If I could, I would make both "Korean" and raw salad.

And he took the scissors and cut it fine

Chinese sticks had to be offered.

Will the bowl itself become cloudy from micro-scratches?

Do you want checkers or go? Sooner or later it will become cloudy, and even earlier it may crack, since Kenwood has transparent plastic. Be philosophical.

[Rita]

Rita, yes, I agree that Kesha's julienne grater for carrots in Korean is not suitable ((. It turns out thickly. But it is incredibly good for pilaf! Carrots on it turn out exactly as needed - like chopped hands 20 years!)! And I also rub onion / garlic into pilaf on it, cabbage for pies (here I replaced a large Boshevsk grater with it), excellent root celery, and stem celery. about a separate Kenwood and bought it.It doesn't take much space, the cones are the same as in the nozzle and 2 times cheaper)))! Here the girls are right - you spiral your carrots and cut them to the desired length with scissors))! It takes seconds! Irochka, on the processor - it is necessary to look at your needs. If you make a lot of workpieces - of course high-speed is better. If not large volumes - IMHO, the processor rules! I have it nozzle number one, first of all - dough for manti / dumplings / dumplings, chop cottage cheese into a paste, minced chicken cutlet - all the ingredients at once, and mix. And so on. Well, the graters / cutters are very good in it. I didn't even consider the high-speed one, I don't cook in such volumes. In addition, I'm going to buy Multi Smart anyway, and in it all the graters duplicate the high-speed one)).

Thanks to all! I will order a processor for Santa Claus! We have it for Russian rubles 7000 thousand without any discounts

And another offer to the residents of St. Petersburg. Anyone willing to cooperate to buy attachments with a 40 percent discount? I'll go to St. Petersburg soon !!!! I really want a screw juicer, Olya (star) wants a smoothie. Who is with us?

[NatalyaB]

NatalyaB, I understood about the cup. I think the euphoria from Ken will pass and I will start to drive in the tail and in the mane Lyuba, I will not think about the spiralizer yet. The processor has not yet been used, it is washed. With him everything seems clear to me.
Who has a cereal mill? Can I grind coffee or is it better in a coffee grinder?
When I moved, my husband threw out a coffee grinder, large, like in tea and coffee shops. Small for a very long time, albeit electric

Can I grind coffee or is it better in a coffee grinder?

You can't. So in the instructions. And it is logical: you cannot wash it, only with a dry brush, and the coffee is oily. At worst, coffee can be ground in a multi-grinder. If he is.

Yes, regarding grinding coffee in a multi-grinder, Miranda wrote that she grinds very successfully. And in general - spices, powdered sugar. I have not tried it yet - I have a coffee machine with a built-in mill. And I grind citric acid, cloves in an old electric coffee grinder. There are a bunch of mechanical mills for spices)), and strategic supplies of powdered sugar at home)).

[Prus - 2]

Prus - 2, Lyuba, and why grind citric acid? Baking powder? So she's fine, petty.

Yes, in baking powder, in icing. I have a large one)).

It is impossible

OK, thanks

multi-shredder. If he is.

No, I haven't planned yet ...

I ordered attachments at a discount using thechefru promo code, self-pickup. Now I will wait for an SMS when it comes to the delivery point.

[zhita]

zhita, why is it so quiet ??

[stickers in Moscow from Okay,]

why is it so quiet ??

I can't write loudly.

Who needs stickers in Moscow from Okay, I already have a completed sheet and several pieces separately.

I can't write loudly.

Gygygy ... need to learn

ordered

Where did you order ?? And what is the discount ??

To Kenwood. ru, 4 nozzles with 40% discount. 3 nozzles 30%, 2 - 20%.
I recently asked about the store, I promised to write if I get a discount. I don't know about December, there should be a discount until November 30.

[zvezda]

zvezda, OlyaHow grateful I am to you for just making me buy cups! OLYAYAYAYA (sobbing, leaning on my shoulder) how happy I am. Now I made this mutton (if as usual) called tiramisu. Beat the cream, beat the yolks and sugar, beat the whites. A mountain of bowls Okay, when you do it for a company, and when for an evening for two? Now in a few minutes I received a cream. Beat 2 squirrels for 30 seconds, laid it out, poured cream into a glass, 10 seconds, laid out the yolks, 15 seconds, laid it out (the yolks are watery, because with stevia, not sugar). Naturally, the glass did not wash in between. Photographed for history


Added mascarpone, mixed. I specially set up the turrets on the plate, to show how thick the cream is

How grateful I am to you for just making me buy cups!

Something I can’t fully believe Can you whip in a multi-chopper? !!! And it seems that on page 21 (you looked specifically) you wrote that the protein was whipped so-so.

Today there were 2 squirrels, maybe if I would immediately mix them with the powder again, like the last time, they would have settled, but this time without powder and sugar they stood rooted to the spot and nothing settled with stirring! Happy as an elephant!

sobbing, falling on the shoulder

Gygygy .. don't cry, don't cry !! Use it .. to your health !! What a beauty, to be killed at all, what a fine fellow you are !! I'll take it out into a kaleidoscope ...

I can't completely believe

Well, we agreed to take our word for it ... otherwise it’s true, as in court, we must provide evidence ... it’s not right

[Irlarsen]

Irlarsen,

[Irlarsen]

Take it out into a kaleidoscope

Olya, where is this?

Irlarsen, Ira, how many ideas, great!

[Irlarsen]

Irlarsen, you can learn more about tiramisu, how to do it. I just need a small portion.

[zhita]

zhita, It is possible and more detailed. My men just swept dessert yesterday. I have 2 Scandinavians at the moment in the house, you can't ask for a good word, but from the speed of destruction it was clear that it was delicious. My husband was going to go for mascarpone for himself today, as I was coughing and said I would not go to the shops.
I have an old love with tiramisu, but only in Italy. I don’t recognize all that byaka that is done in chain stores. My ideal is a tiny cafe on Lake Garda, where it was all done by hand every morning. Indeed, in Italy, each housewife has her own recipe. I begged my husband to ask the owner for the recipe, but he never asked. So I tried different options. Here I stopped at the cream, which I showed yesterday. Yolks, cream, whites and mascarpone itself. Yesterday, the amount of everything was just a wonderful cream!
That is, 2 squirrels, 2 yolks, 50 grams of cream, powder to your taste, I prefer as little as possible, I think for such an amount a tablespoon or a little more, I had stevia yesterday. Mascarpone was 200 grams, maybe a little less. Then I put all this together with the brewed espresso in the refrigerator, mainly so that the coffee cools down properly. Then she broke the savoyardi, took the glasses and mixed them with cream, quickly (the keyword FAST) dipping pieces of savoyardi in coffee. And back to the refrigerator. By the way, I made myself a glass with salty crackers instead of savoyardi! LOG IN! I gave it a try, barely got a glass back! I'll do it for everyone today. Cocoa was poured on top.

LOG IN!

Exactly, you just read - and it's already delicious. The crackers idea is pretty good, thanks for the recipe.

[Irlarsen]

IrlarsenI wonder if I have decaffeinated coffee, will it work? What kind of mascarpone and cookies can we use? I tried tiramisu only what is sold inexpensively in eateries, I even liked this (or that?) I also think, is it okay that the eggs are raw? I didn't know they were there. Squirrels can be tasted as a heated meringue, beat, and yolks how?
I apologize for many questions, I always have it.

[Irochka]

Irochkayou are brilliant! I don’t like to bother with tiramisu either, but I love eating! How many servings came out of this? 3?

[tanya]

tanya, you can make the mascarpone yourself, freeze kefir in the "frog" for the night and in the morning put it on a sieve with gauze and that's it ... it will thaw, there will be a gorgeous cream for tiramisu!
Decaffeinated coffee will pass, aroma and taste are needed here .. if there is no savoyard, you can take "Baby" they are everywhere .. they are biscuit and small, you don't need to break them.

Olya, where is this?

I’ll bring a link here on how I can transfer this recipe ..

WRITE IN

Irisha, really so ... the star is shocked !!!
You are smart ..

Two pieces of sausage
You were lying on the table


In general, it was supposed to be ham or Drohobych, with a fine grinding of about 10% minced meat. I did it, I cut another 20% by hand, the rest - on a scoring (!) Lattice. And kmix, this shaitan machine, mixed in a light 200 ml / kg of water, and practically turned everything into an emulsion, except for the cut pieces. For 1 I kneaded for 5 minutes.
I realized that the minced meat is needed for mixing, at the extreme, at minimum speed. 1 is almost a blender for minced meat)))
But he proved the ability to mix))

[Sveta]

Sveta, the sausage is awesome! What is a scoring grid? And - detailed recipe for sausages - in the studio, please! Or a reference.

[zvezda]

zvezda, Thank you! I do this mascarpone sometimes. And I know the cookies are delicious. I have to try, just wait for the smoothie attachment.

[Fotina]

Fotina, Sveta, what a sausage !!! Unfortunately, I am still incapacitated after the operation. Made an endoprosthesis of the knee joint. But there are so many plans ahead. After NG, I hope to implement.

[Gayane]

Made an endoprosthesis of the knee joint.

Gayane, get better !! : rose: The main thing is that the operation is over ... you will have time for everything!

I'll wait for the smoothie attachment.

Don't you want to try without it ??
Ira, as I understood, did it in glasses ?!

Made an endoprosthesis of the knee joint.

The worst is over! Get well soon !!!

How many servings came out of this? 3?

I divided it into 3. If with a soul, then 2 portions.

I tried tiramisu only what is sold inexpensively in eateries, I even liked this (or that?)

I somehow bought a tiramisu in St. Petersburg. Lord, well, at least ANYTHING from the tiramisu recipe was there. Downstairs there was an ordinary biscuit (we have this too, but at least they saturate it with something similar to coffee with liqueur, they didn't even bother with such nonsense). On top there was something chemically incomprehensible whipped. The funniest thing that was written was that it was from the North! I am a naive Cheburashka believe in what is written! Then in a real cafe Sever I asked what was it ?? Together they giggled at my naivety.

Olya, Rita, thank you for your support.

[Svetlana]

SvetlanaWhat a sausage! We urgently need to look for nitrite, while there is no recipe and we do not know what a scoring grid is!

[Irlarsen]

All health! Something with half an eye, I manage to read everything diagonally ...

Irlarsen, I recommend the store (I will throw it off), there is an online store and 2 points in St. Petersburg, everything is on sale and even a little more, but yes - syringes and thermometers are cheaper ali
my husband also bought (he wanted to make jerky) iiiii .... he is on a diet.

[Gayane]

Gayane, health! Everything will be fine now - you will soon be dancing! Fastest recovery!

[Prus - 2]

Prus - 2Thank you Lyubasha.

[Gayane Atabekova]

Gayane Atabekova, Gayane! Get well soon! The whole family rests on you, by the spring should start running with might and main!))) Seriously! Health, health and health!

in cups did

No cups. I'll get the smoothie soon, they said before December 2. And so whip a small amount of whites and cream, it will probably work, but the yolk only with a fork, there is no blender and mixer.

There was a regular biscuit at the bottom,

No, I ate with Savoyardi, there was almost no coffee, of course. I can't say anything about the cream, probably there was also chemistry.

[Fotina]

Fotina, Svetlana, what a sausage !! Dream!! I'd like a recipe too, please !!

yolk with fork only

Why not try a smoothie with a nozzle? You can try not with powder, but with sugar Anything is better than a fork

[Irina]

Irina, you confused me, I still did not understand, what are you doing ??