Cottage cheese and oat bread in a keksnitsa

Category: Special bread
Cottage cheese and oat bread in a keksnitsa

Ingredients

Cottage cheese 50 grams
Chicken egg 2 pcs.
Oat flour 50 grams
Salt 1/2 tsp
Baking powder 1/2 tsp

Cooking method

  • Mixed eggs and cottage cheese, beat with a blender until smooth.
  • I ground oatmeal flakes in a mill, added salt and baking powder to it
  • I combined it with a curd-egg mixture, mixed everything well and sent it to a cupcake.
  • Bake bread for 8-12 minutes (depending on your desire, the degree of roastiness of the crust).
  • I checked the readiness with a toothpick.
  • She took it out and put it on the grate for cooling.

The dish is designed for

4 things

Time for preparing:

Fast! Minutes 15.

Cooking program:

cupcake VES

Note

I read the recipes for HP ... went to create! Here is the result
Cottage cheese and oat bread in a keksnitsa Cottage cheese and oat bread in a keksnitsa

Podmosvichka
Cute little puffs.
Must also be done with oatmeal.
Trishka
Which are cool, Ilmir, and in which cupcake did you bake, for 4 or 8? Or do you have one?
Ilmirushka
Quote: Trishka
at 4
Yeah, I have one.
Trishka
Clear !
Elena17
Thanks for the recipe! I will definitely try. Don't need oil at all ??
mamusi
This can be portrayed in Madeleny.
I became the owner today.
Ilmirushka
Quote: Elena17
Don't need oil at all ??
Elena, in the dough itself - no. I just said the cells of the cupcake with a brush.
Quote: mamusi
This can be portrayed in Madeleny.
Margarita, I'll tell you more! I've already dragged all the recipes from Madelena to myself!

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