Lazy khachapuri in Princess 115000-01

Lazy khachapuri in Princess 115000-01

Category: Dairy and egg dishes

Ingredients
cheese	300gr
egg	2-3pcs.
sour cream (15% fat)	200gr
semolina	75gr
soda	0.5h l.
salt	taste

Cooking method

• I have a recipe for such lazy khachapuri for a frying pan, I made them regularly, and after the appearance of the Princess, I revised the recipe for her.
• Everything is done very simply and quickly:
• 1. Three cheese in a bowl, I took a sausage mozzarella for pizza, on a medium grater;
• 2. Break 2 large or 3 small eggs there;
• 
• 3. Weigh sour cream into the same bowl;
• 4. Pour in dry ingredients: semolina, soda. About salt: if you have salted cheese, most likely you don't need to salt at all, if fresh up to 0.5 hours. l. Be guided by your taste.
• 5. Only now we mix everything with a fork or a spatula, without zeal, we just achieve uniformity. The dough turns out to be quite liquid, like thick pancakes. The thinner you have sour cream, the thinner the dough. You can let it stand a little so that the semolina swells from sour cream.
• 
• 6. We lay out in the form. This amount is just enough to fill the entire 8-piece form;
• 7. We put in a cold process and, depending on its character, 15-20 minutes for baking.
• 8. When ready, turn it off and do not open it for another 3 minutes. After opening, let it stand on the hot princess for a little more. Finally, you can shake out the triangles.
• In principle, you can cook without such a form, but just a large cake and only then cut it, but then you need to increase the portion (up to 500g of cheese), which would be enough for 30cm of the bottom of our princess.
• Very fast, very simple, very tasty and very satisfying, you can add spices as flavoring additives, whatever you like, I like to add "Italian herbs", you can curry, you can cumin, you can trim olives, or you can put in the middle of each triangle boiled small sausage.
• 

The dish is designed for

8

Time for preparing:

30-40min

Cooking program:

Handles, bowl, spatula and princess

Note

When I need to bake something faster and easier, but at the same time more satisfying, for my son or husband to work, this recipe invariably helps me out. And depending on the cheese or spices and additives used, you get a different taste. Cook, it's fast, simple and delicious! To your health!

This form does not fit into Travolka very well, it passes in diameter normally, but in height it rests against the top lid and we have a not very tight closing of the top and bottom of the pizza oven from Travola. But I will still try to cook in it and unsubscribe here, with photos.

Oh, Lyudochka, I'm the first! Right now I'll grab one, while they're hot!)

[Ritochka]

Ritochka, for health, I now just began to make them on an industrial scale, they fly away like "hot cakes" Today the child took to work, tomorrow, on the table, 2 more portions need to be done

Luda, the last time I did it on my own yogurt.
In order to reduce calories
It turned out just as tasty!
Maybe someone will come in handy. And I don't have such molds. But there is the Omelette and in her I have the very thing!
It turned out well! only a piece broke off when baked. Delicate.

[Buttercup]

Buttercup, Lyudmila what beautiful khachapuriki in the form are obtained. Recently in the store I twirled such a shape in my hands and put it back, I thought it was not necessary, but here such pictures are seductive !!! It turns out that such a form is urgently needed.

Girls, you can be in uniform, more beautiful in it, you can without, the main thing is simple and fast. You don't need any blenders, mixers, all by hand and effortlessly. I have now photographed the process, I will put it in the body of the recipe, for a better understanding

[Mandraik Ludmila]

Seductive result and method of preparation I will master There is a similar form, but I have not tried to attach it to the Princess. The portioned performance is very captivating. Nice, neat, relevant and convenient
Mandraik Ludmila, Buttercup,

[Marysya27]

Marysya27, I am very glad that you liked the recipe. I myself bought this form after watching the various scones on our forum

[Buttercup]

Buttercup, Luda, and in Travolka the lid rises a little (it is regulated by the height of the inserted form). You need to pull the cover up slightly and lower it to the bottom. And if the form is slightly higher than the sides of the PP, the lid fits tightly on the sides of the form.

That's how, but I didn't even know, thanks, Anya

Here again, my favorite sloths were baked in pryntsesk:

Beautiful Blushes, Lud, I don't have to be direct !!!

I finally bought such a form on ozone. While driving, I went into the topic of pizza ovens to remember why I need it at all (except that it is portioned) and on the second page this recipe.
Fate will probably have to buy cheese, although 300g for 8 pieces scares the price and quantity

[Anna]

Anna, so you can fill in not a complete form, but partially and make it for 200g of cheese.

[Mandraik Ludmila]

Mandraik Ludmila, the form has not been delivered yet. Cheese is only the cheapest smoked sausage. I'm not sure that such a variety is suitable - I took it for a salad with garlic, so that if anything, the spirit, that is, the taste of this cheese was not noticeable behind the garlic

I somehow spend all the funds either on glasses that I constantly break, or on perfumery

[Anna]

Anna, we sell in the markets and in Velikie Luki shops "mozzarella for pizza", one of the cheapest cheeses, about 350 rubles per kg. So I buy it

I didn't even know that they were selling something besides meat there. It would be necessary to visit (just near the ozone store), thanks.

I baked khachapuriki again, changed the recipe a little:

250g cheese (sausage mozzarella for pizza)
2 pcs. eggs C1-C0
100g sour cream
80g kefir
90g flour (60g semolina + 30g corn flour)
0.5 tsp baking powder (soda)

There were leftovers of minced meat for cutlets, I also disposed of them

[Buttercup]

Buttercup, look "more desirable" Thanks for the improvements Interesting combination. I will definitely try

Girls, how do you put this silicone portioned mold into a princess, looked at the ozone, the height of the mold is 5 cm, higher than the princess!?!?

[Tatyana]

Tatyana, no, not higher, but it just gets up well, though now I still put a Teflon sheet on top of the mold, otherwise when the baking comes out strongly, the roof burns.



Marysya27, this time, with kefir, I liked them even more

[Mandraik Ludmila]

Mandraik Ludmila, thank you very much for the recipe, it turned out sooo delicious !! Question: What grater do you use to rub soft mozzarella?

[Tatyana]

Tatyana, but this mozzarella is not soft, it is a special cheese for baking, it resembles sausage in hardness, but it does not smear, it rubs very well, it is rubbed on a coarse grater.

And for me for pizza, it does not rub at all, I will have to buy another and still make

Tanya, you can use Suluguni or Adyghe

Good idea, thanks a lot!

And again, and maybe again, my khachapurchiks for the night.
There was little cheese, only about 150g, I added another 150g of cottage cheese, 3 eggs, the remains of mayonnaise - about 1 tbsp. l., sour cream 150g, semolina 50g, salt, baking powder and as a green filler - finely chopped young arrows of chives.
I'm rolling in the Princess new Horses' portion mold, 10 triangles. I gave my Czech 8 portions to my mother.
Well, that's done, the two upper ones are specially turned upside down, the bottom in this form fries a little, but does not burn

[Mandraik Ludmila]

Mandraik Ludmila,

[What am I getting out for?]

Fry in a regular frying pan using the same recipe. I did not work out with turning over a large object, so I make pancakes (a tablespoon with a slide of the finished mass for one piece). Yesterday my wife was presented with a clone of the Princess (?) From HomeClub on the DR, now I will do it ...
What am I getting out for? Besides, up to half of the hard cheese in the recipe can be replaced with processed curd cheeses like "Druzhba", which gives good savings.Instead of sour cream, almost any sour milk (kefil, sour milk, etc.) is quite suitable. The main thing is to correct the consistency with flour-eggs-cheese. The addition of finely chopped green onions also showed excellent results. Well, my daughter, 8 years old, very much approved the addition of ketchup directly to the dough.

[Anatoly]

AnatolyYou are absolutely right, the recipe is not a dogma, but a guide to creativity. I also like to add greens to the dough, you can put not a sausage, but, for example, chopped bacon. Unfortunately, natural cheeses Druzhba are not cheap either, and we don't buy with vegetable oils, but I think the result will be no worse.



Anatoly, I have a recipe for a frying pan, in principle, almost the same, this recipe came from that

Khachapuri without kneading, in a pan (Mandraik Ludmila)

[Mandraik Ludmila]

Mandraik Ludmila, completely natural - yes. It is not profitable to replace hard cheese with them. Local Voronezh plants are quite suitable for fishlessness (once that plant made almost the best "Yantar" in the European part, but where are those times ...), the price of which is somewhat more sparing, and the recipe does not always cause counter-digestive urges.

I used to buy suluguni, it is cheaper than solid ones. Now in our stores you can find mozzarella for pizza, but recently I had doubts about its milkiness. So I think I can go back to suluguni.

[Mandraik Ludmila]

Mandraik Ludmila, today ran a sea trial of the Princess clone. The result (something pizza-like on a related, but egg-free dough) is so satisfied that he immediately rushed to the store for kefir, suluguni and other ingredients for lazy khachapuri. So, if nothing gets in the way, tomorrow's breakfast for a family of three is approved.
Shl. I dream of my own cheese, but so far there is no place to make it.

[Anatoly]

Anatoly, You are well done! I'm glad this recipe was useful for your family!

So breakfast happened to us. True, he could not resist modifying the recipe. Cheese used two types 50/50.
1. Cheese (processed, but natural, 100 g.) Went into the main batch, put more flour than usual (counting on a slightly higher density of the base). The base is laid out on tracing paper in a cold Clone Princess.
2. Suluguni (130 grams of commercials) was grated, mixed with one raw egg (there was also a mixture of peppers and suneli hops) and laid out on top of the base, previously sprinkled with green onions.
It was baked for 15 minutes at a maximum + 5 minutes remained in the turned off closed device.
Grunting.
Before baking:

After baking:

[Anatoly]

Anatoly, the beauty is what turned out, a very interesting option. I mixed cheeses, but in general, but like this, I didn't think of the type of pizza, I will have to try to do it

[Sumerk]

I admire on the sly Super recipe and execution options Sumerk, Anatoly, thanks for the experiments and innovations. Very cool !!!

I will have to try to do this

Thanks for the review! In fact, one day I want to add myself to Adjarian khachapuri (a boat with an egg) and various Ossetian pies, but first I intend to gain experience with simpler recipes.

Super recipe and options

The original recipe is not mine, but extremely good. And I am a strange animal Cheburashka... No, to start an authentic recipe. I'll read from the lazy options and go back to those authentic recipes.

So I made a pizza-like large khachapurik in Travola.

From below, the stale Tilsiter + disliked ricotta, C0 egg and whole grain flour, smeared on the paper. Top with mozzarella, egg, yogurt, greens (without flour or semolina), then laid out the tomatoes and sprinkled with Parmesan 5 minutes before the end. The grass is not as hot as the Princess, so it turned out a little pale, although it was baked for 25 minutes.

People, but how does such a combination and the consistency of baking taste like? According to the description, there is almost one cheese ...

The consistency is softer than pizza, "harder" than an omelet. That is, if cut like a pizza does not fall apart, but very soft and cheese.Those who love cheese are very tasty! My boys feel good, I'm fat, I don't eat, just try how it turned out

Again I am with my sloths. On the advice of Anatoly, I replaced some of the cheese with 2 melted curd cakes Druzhba, "with mushrooms, for soup", which had lain in the refrigerator, added a little slime onion, stuck it on a piece of sausage and here:

It's still more convenient and faster for me in portioned form

[Mandraik Ludmila]

Mandraik Ludmila, from personal experience - up to half of the cheese can be replaced with that "Friendship". If more, then somehow it does not work out. Your version looks great. I think it tastes good too.

But an offtopic from the field of spontaneous experiments - I wanted to try to make a thick pita bread (in our city it is sold in several versions, I like only one), put the yeast-free egg-free dough on the water in the evening, rose, set it down, put it in the refrigerator ... In the morning I take it out. "fluffy", and the wife speaks in a human voice "We have extra meat filling from the casserole and a bit of chicken fillet (it was soaked in home-brewed beer for barbecue), so no pita bread, make a pie." I had to sculpt from that Ossetian-type dough. And it turned out well! I just did not have time to photograph.

[Sumerk]

Sumerk, Anatoly, since I didn't have time to capture the result, the pie was definitely good.

up to half of the cheese can be replaced with that "Friendship".

I will take into account, I have just three more cheese, two with onions, one with champignons, lay in the fridge, next time

And again I was with a lazy khachapurina from the Clone-Princess, 260 mm in diameter (I bought this form, I didn't get another). For a change, it is strewn with purchased semi-smoked sausage "Filinaya" (my self-made haminoids do not need emergency disposal, because they are eaten with a behind-the-ear squeak and crackle under my own homemade beer, which is not an advertisement). The composition includes an equal amount of Voronezh "Druzhba" and Kostroma from the brand "Rovenka" (bought by accident, I had to put it somewhere). The family breakfast was a success.

[Mandraik Ludmila]

Mandraik Ludmila, thank you. Baked in a frying pan. Very fast, tasty, satisfying.
I will prescribe the recipe for the permanent ones.
Result.

Thank you for the pictures, my dear Soforumites! I'm so glad that the recipe comes in handy, for me it's just a balm for my soul

And again, for the sake of a family breakfast, he taught the "lazy khachapuri" hard work. That is, I again divided the single batch into parts:
1. Conditional dough: cheese whey (250 g), soda (0.3 tsp), salt (0.5 tsp) eggs (3 pcs) and processed cheese "Druzhba".
2. Conditional roof: Poshekhonsky cheese (150 g), egg (1 pc), hops-suneli, a mixture of peppers, a conventional mixture of herbs.
3. A couple of tomatoes requiring urgent disposal were thinly sliced ​​and placed between the dough and the roof.
It was baked in the Clone-Princess for 15 minutes (in a silicone mold), after which (turned off, but not open) it was added there for another 5 minutes.
This version is recognized as very successful and recommended for repetition. The only drawback (more aesthetic) is that in some places the well-raised top touched the top cover.
My daughter called this "khachapizza".

[Anatoly]

Anatoly, It's time for you to draw up your recipe. Already completely independent khachapizza! You are an amazing fellow! Creativity is our everything