Hot drink with tangerines, honey and ginger

Hot drink with tangerines, honey and ginger

Category: The drinks

Ingredients
mandarin	1 PC.
honey	1 tsp
fresh ginger	taste
hot boiled water	150 ml

Cooking method

• Wash the tangerine thoroughly under running water, dry, cut in half and peel. Add chopped ginger, tangerines, honey to a cup and pour in hot water, cover the cup and let the drink infuse for a few minutes or heat in the microwave for 30 seconds. at 500 W. Be careful not to burn yourself, as the hot water and the freshness of the tangerine enhance the ginger's pungency.
• Depending on your personal preference, you can replace the ginger with cinnamon or mint, and also adjust the sweet-sour taste of the drink in accordance with your preferences by adding or reducing the amount of honey or sugar. If the tangerines do not differ in sweetness and aroma, it will not be superfluous to add a couple of orange slices to the cup for taste, just as dense citrus fruits can be cut into slightly smaller pieces for better juice and aroma return to the drink.

The dish is designed for

1 serving.

Note

According to the recipe of Kagocha (Japan). Thanks to the author!

Thanks for the drink! Until now, I always drank honey + ginger + lemon!)
Now I'll try with tangerine!

A very tempting drink. Thank you!

[mamusi]

mamusi, Irinap, good health and thank you for your attention to the recipe!

Until now, I always drank honey + ginger + lemon!)

the classic version of the drink. The version with tangerine is more dessert, since not only the drink tastes good, but also the fruit, which is convenient to eat with a spoon.

Now I'll try with tangerine!

I hope you enjoy the drink. Interestingly, there are similar options in other countries, in Germany, for example, they prepare a drink from oranges and lemon immediately in a large jug, cutting citrus fruits with peels (bio-oranges are needed for cooking) into large slices, and insist before using. The drink is considered a good remedy for the first symptoms of a cold (with an increase in body temperature during an illness, ginger should be excluded from the composition) and for general health improvement.

A very tempting drink.

and cozy, if I may say so about the drink, since it has a warming warmth and pleases with a color combination and aroma, in addition to taste.

if the body temperature rises during illness, ginger should be excluded from the composition

I didn't know about that.
I always make ginger tea when I'm sick. Can he harm something?

[Margarita]

Margarita, ginger has an antibacterial effect and inhibits the reproduction of viruses, it also has an analgesic effect, but due to its warming properties, it can cause a sharp increase in body temperature and complicate the course of the disease with unnecessary stress and worsen well-being. In Western sources of information, as a rule, they simply write "not recommended", in Russian-language sources of information, recommendations are graded by temperature, for example:

🔗, 🔗

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I knew about Ginger - about its benefits!
It only happens that you feel a cold - you even drank once and it helped!
(I didn't know about t *.)
Thank you, Ilona.

[Margarita]

Yes, with ginger, as well as with chicory, information about the beneficial properties is more common than about contraindications. I will add that in the presence of hypertension or simply with a tendency to high blood pressure, drinks with ginger are not recommended to be consumed hot, only at a slightly warm temperature.
Margarita, good mood and delicious dessert!