Carrot snack

Category: Vegetable and fruit dishes
Carrot snack

Ingredients

Carrot 1
Salt 0.5h l
Sugar 0.5 tsp
Vegetable oil 1 st. l
Vinegar 1 st. l
Zira 1h l
Water 100ml

Cooking method

  • An absolutely simple and quick recipe, the only thing I regretted was that I made only 1 carrot.
  • The recipe originally belonged to Lazersrn, I found it on Yandex.
  • 🔗
  • It is very simple, very fast and very tasty.
  • Peel the carrots and chop them arbitrarily.
  • Put in a frying pan, pour water, salt and add sugar, blanch the carrots until al dente, that is, until the water boils away.
  • Carrot snack
  • When the water boils away, pour in the oil and vinegar and sprinkle with cumin. All.
  • Carrot snack
  • We shift to a dose, cool and enjoy.
  • Carrot snack
  • Carrots are obtained with a sweet and sour taste, perfect for rice dishes, I have a type of risotto
  • Carrot snack


Trishka
What a carrot!
Irish, thank you for the recipe, but if you spire her?
Spiral mustache, Sho is not nailed ...
Lerele
Trishka, it is unlikely, it will already have a different taste, that is, just almost a Korean carrot, and then carrots with a little crunch, and nevertheless not raw. Lazerson has a video called two carrots, he explains everything there.
And zza thank you! I was 🤤 delicious
Trishka
It is clear that means "we will not violate the reporting."
Seagerl
Wow. I'll try. I have a problem - to feed the family carrots, no one likes it, they even pick them out of Olivier. I'll try replacing the vinegar with lemon.
Eugene
Lerele, thanks for the interesting recipe for making a carrot snack!
Lerele
Seagerl, Eugene, Thanks for attention!!
I liked the carrot in this form, I will repeat it exactly, quickly and tasty.
Trishka
Lerele, Irish, I slapped you with a carrot, cooked it deliciously and quickly, the current cumin on the trail. I'll replace it once, though I don't know what, it turned out that I digest her current in pilaf, but I ate this carrot !!!
Pasibaaa!
Carrot snack
Lerele
Trishka, listen, thoughts converge, I'm going to chew chicken breast in the evening
Tell me it is convenient and quick to do that my heart just warms me

Replace with pepper or chili or just red.
Trishka
Gyyy, telepathy, however, thanks, so I'll probably replace it in the next. times!




Irish, I take my words about zira back ...
I had a couple of spoons of carrots left, and I finished it off with that Sho was found in the refrigerator, but there was ... one potato baked in the oven, a little cottage cheese, a spoonful of sprouted wheat, and cold !!! carrot!!!
Mlina, how did Zira play in a cold form !!!
Thanks again !

Pysy. I’m thinking, but if you add a handful of frozen green peas while stewing carrots ... or is it better not to spoil the taste?
Lerele
Trishka, add and tell us
I am for any experiments, the main thing is that it tastes good for myself

Here is my carrot, it’s getting cold in the fridge already, I have rice as a side dish for the cutlets, and with rice, it’s the very thing, and very fast, and there is a salad type.

Carrot snack
Trishka
Quote: Lerele
add and tell us
!
Your carrot is good too
Lerele
Trishka, delicious
lega
I also made it .... and realized that I like carrots, but I don't like cumin. To be honest, I tried zira for the first time, there was a bag for a long time, but there was no case. I will repeat the carrots, I really liked the consistency of the carrots with such a quick and easy cooking. Instead of cumin, I'll try different spices, I'll find my own version. ( ziru washed off in juice from daikon salad and a clean carrot flew away at the moment) Thanks for the recipe!
Lerele
lega, yes, I also like the consistency of carrots, not hard, but not soft, and it's easy to do. And you can put any seasonings to taste, I think Lazerson, as an author, will not come running to us to swear
lega
Quote: Lerele
I think Lazerson, as an author, will not come running to us to swear
If he comes running with the designer's supervision, we will fight off the zira, and we will bow down for the method.
gala10
And here is my carrot:
Carrot snack
It's delicious, tasty, tasty! I will definitely repeat. I take the recipe to my favorites.
Irisha, thanks for the recipe!
Lerele
gala10, and easy to do
Christmas trees, I don't want to cut carrots for myself, otherwise I don't want to eat with sores
celfh
Carrots are stale, you have to try
Kirks
Lerele, thanks for the recipe! : rose: I really liked the carrot, I will definitely do it!
Carrot snack
Lerele
Kirks, hurray, we are coming lovers of such a carrot
Ilmirushka
Iraaaa, well, how could I miss your carrot !!! Well I switched to a lighter diet, I eat a lot of vegetables, the menu needs to be varied, and here SUCH a carrot !!!
gala10
And I got hooked on this carrot ... I cook every evening. Should I be a rabbit? But I've never been a vegetarian ...
Irisha, thanks again for the recipe !!!
Lerele
gala10, useful, fast, and tasty. I also want to do it, I bought carrots too, but now I want to try it with other spices.
Ilmirushka, and I did not switch, but I will still make carrots
pawllena
Lerele, prepared this appetizer today. I decided to try it, then take a photo for the report, as I sat at the computer to photograph, as you understand, there is nothing. Will definitely do it often.
Special thanks for indicating exactly how much salt and sugar you need. I really do not like recipes "salt and sugar to taste".
ninza
I need to make this carrot too. Thanks for the idea!
Lerele
pawllena, I also really like it, it's simple and tasty, when there is no time to make complex salads, then just a lifesaver. Especially with rice dishes it goes.
ninza, try it, you won't regret it for sure.
Galchonka
Lerele, Thank you) very tasty, I will do it often !!!
solmazalla
Made this carrot. Instead of a frying pan, I used an uncovered tortilla. I love Zira only in pilaf and a drop, so I thought about it and put in the coriander. Standing, cooling down, beautiful ... I will try when it cools down, so that the taste is settled ...




Reporting! Delicious! I will not put this with any food, for me it is from the category of a snack or an independent nibble ...
The only thing, probably too thinly cut and there is practically no crunch left. Well, this is a bait business, the next carrot is not in half rings, but I will chop the next carrot on a burner.
And yes, I'll try with zira, just grind it :)
Lerele
Galchonka, I am very happy!!!
solmazalla, agree!! Definitely delicious, especially with rice I like
julia_bb
Lerele, what an interesting recipe, today I will try, there are carrots and cumin too! And I love cumin!
BlackHairedGirl
I did it for breakfast, but without the cumin, my conservatives won't recognize it. Flew away with a whistle, there is nothing to photograph. Thank you very much, I will do more
Ilmirushka
Lerele, Irisha, and what kind of carrots you had in weight, well, about, otherwise I have from little finger to 350 grams. which one to take? And yet, ordinary sunflower oil? And if you take an olive, won't spoil it?
Lerele
julia_bb, try, you won't regret
BlackHairedGirlI'm running out quickly too
Ilmirushka, I didn't do it with olive, but it should work with him, why not.
I never weighed a carrot, I took a big one, but not a huge one. There is no carrot at home, I'll buy it, I'll weigh it for you.
Ilmirushka
Quote: Lerele
There is no carrot at home, I'll buy it, I'll weigh it for you.
soooo okay! I'll take 300 grams, try, report back
Lerele-Ira, take my beauty!
Carrot snack

Lerele
Ilmirushkaand you accept

Carrot snack

Made with Korean carrot dressing, I'm delicious

But this will work for one at a time, for two you need to increase the carrots.
Ilmirushka
Ira, well, I had 240 grams, enough salt, sugar, water, and oil. And the cumin was also enough, but next time I will either replace it with Korean seasoning, or take less. I am not very cumin, and I would have had less of it, but in general, delicious carrots!
Lerele
Ilmirushka, and it is delicious for me with cumin, and with Korean dressing, I also want to make spicy chili with chili.
Ilmirushka
Lerele, Ira, I immediately realized that without changing the principle of processing, seasonings can be used at your discretion and anyway
Lerele
Ilmirushka, the main thing is that you can quickly make a snack, and so you can eat, and for something.
I am often too lazy to make a side dish, but it’s just fine with meat.
Ilmirushka
Quote: Lerele
to meat just fine.
and if you wish, you can do without oil - so it will also be dietary!
lega
Quote: Lerele
and it tastes good for me with cumin, and with Korean dressing, I also want to make spicy chili with chili.
I began to make with khmeli-suneli and chili, I like it.
Lerele
legaand I will try this next time
Ilmirushka
Quote: lga
I began to make with hops-suneli and chili,
Quote: Lerele
and I will try this next time
well that's it! It started!
Girls, my next carrot will be with soy sauce, and I also want a smoked taste, but I don't have any smoked paprika, liquid smoke is not very good (solid carcinogens!), What else can you think of?
Innochek
Ilmira, try this recipe:
Carrot snackSmoky oil
(ang-kay)
Lerele
Ilmirushka, and it started right, we are not only able to
Ilmirushka
Inna, not well, I didn’t doubt that HP has everything! Well, what would be smoked butter ...
I fell, lay down, got up, I sit and think where I have a two-liter bottle
Lerele-Ira, have you seen that? I'm just nimaga from our Angelka!
FSE, went to look for a bottle! I'll be with smoked carrots!
Innochek
Hello everyone.
I am with a report:
Carrot snack
For the future, I will reduce the amount of water a little, so that it only covers the carrot a little. And from the spices I was fully satisfied with a bouquet of peppers. The mill grinds coarsely. In general, I liked the recipe I will do again.
Thanks for the recipe!
Ilmirushka
Quote: Innochek
For the future, I will reduce the amount of water a little
Innochek, yeah, it can be seen that the carrots are a little "crumpled", but those 100 ml are enough tick-to-tick, if the carrot fits in a pan in one layer
Galchonka
Good carrot) we do and eat, eat and do! the beauty

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