home Confectionery Cakes No-bake cake "Crunch" for a festive table

No-bake cake "Crunch" for a festive table

No-bake cake "Crunch" for a festive table

Category: Confectionery
Cake without baking Let's crunch for a festive table

Ingredients

butter 180 grams
condensed milk 250 grams
roasted peanuts 100g
chocolate balls for breakfast cereal 200 grams
split ring d = 18 cm

Cooking method

  • Another original cake from Alena Mitrofanova.
  • Prepares literally for one or two!
  • Beat the cream with a mixer from butter and condensed milk.
  • Pour in peeled peanuts, mix.
  • Add balls. Mix well again.
  • We line the form with strips cut from a dense file.
  • Lubricate the inside with vegetable oil.
  • We spread the prepared mass and tamp it well. Without fanaticism!
  • Put in the refrigerator for 3-4 hours.
  • We take out, remove the ring and the film.
  • All.
  • You can invite everyone to the table.
  • The whole process took 10 minutes.

The dish is designed for

for a large company

Time for preparing:

10 minutes + preparation of peanuts + cooling

Cooking program:

no baking

Note

Wonderful holiday dessert
Children will be delighted! And not only small ones. Adult "kids" will also not give up a piece
Cake without baking Let's crunch for a festive table
I can't see any nuts. I ground them and added them to the cream, then crunches.
I decided to save my teeth I don't want to start the year with a visit to the dentist

All Happy

Guzel62
As I saw the name in the feed, I immediately decided that this is your recipe!

... his brother-in-law sees from afar ..


Fast, tasty ... but high in calories (for me).
As always - well done! 👍
Tancha
Lenochka, completely lazy! I will definitely do it.
Crown
Quote: Podmoskvichka
I can't see any nuts. I ground them and added them to the cream, then crunches.
I am interested in this cream, I myself planned to try to make a similar one, how does it taste, strongly give off nuts, keeps its shape well (if used in classic cakes)?
Podmosvichka
Quote: Guzel62
his brother-in-law sees from afar.

Know our
Quote: Guzel62
Fast, tasty ... but high in calories (for me).
I allow myself until 12 noon a piece
Quote: Tancha
completely lazy!
Tanya, there is definitely no place to be lazy
Quote: CroNa
how it tastes, gives off nuts, keeps its shape well
Gal, ok with nuts. Regular buttercream.
Everything stuck together tightly. No balls fall out during cutting.
Roasted peanuts do not have such a characteristic taste as raw peanuts.
Just a nutty note
Olga M.
Elena, I did a similar one with the "fish" cookies. They are, however, slightly salty. But it turned out cool. I'll try this one too. Thank you!
Podmosvichka
You are welcome
I will be glad if you like it
Olga M.
Igrig
Elena,
The main question for me is: how long does the "crispness" last?
Does the cream soften the balls?
Podmosvichka
A couple of days crunched for sure.
I froze the leftovers in containers, after defrosting it is quite so-so, not porridge
Igrig
Quote: Podmoskvichka
A couple of days crunched for sure
This is encouraging, it remains to buy balls!
Thank you!
Podmosvichka
You are welcome
Giraffe
I already bought it. I will do on the 11th.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers