Festive roll with liver and spinach

Festive roll with liver and spinach

Category: Meat dishes

Ingredients
Spinach leaves	200g
Eggs	3 pcs
Corn starch	25 g
Flour	40 g
Vegetable oil (refined)	1 tbsp. l
Salt	0.5 tsp
Sugar	1 tsp
Chicken liver	500g
Bulb onions	1 medium onion
Vegetable oil	2 tbsp. l
Salt	1 tsp
Cream cheese	4 tbsp. l

Cooking method

• A festive roll can be prepared quickly and easily, especially if you make small blanks in advance. I chopped spinach beforehand and froze it for a few days. And fried the liver with onions in advance.
• I had only 150 g of spinach, and I still made a mistake and completely picked all the petioles. Small, not hard petioles could be left. So I also had to add parsley. Due to this, the color of the roll lost a little. If done on pure spinach, then the color of the green layer is more intense and bright.
• My baking sheet is 23 cm × 34 cm

• I prepared such a frozen blank in advance. If you have frozen spinach, then it is advisable to squeeze it out of excess liquid. But I didn’t push.

• Rinse fresh spinach leaves well, trim the tough stalks and place in a blender bowl. Grind well to crumbs.

• Divide the eggs into yolks and whites. Send the yolks into spinach crumbs, and beat the whites with salt until standing peaks.

• Add starch, flour, vegetable oil and sugar to spinach. We mix everything into a homogeneous mass.

• Very carefully, stirring slightly, in 3-4 doses, add the whipped proteins.

• Cover the baking sheet with parchment and spread the spinach mass, leveling it with a spatula. At the end of the baking sheet, knock lightly on the table, then the spinach mass is evenly distributed over the baking sheet.

• We put in an oven preheated to 170 'C for exactly 15 minutes. No need to bake anymore, otherwise our spinach layer can dry out.

• We take it out of the oven, drag it onto the table along with the parchment and cover with the second sheet of parchment. Turn the spinach layer over onto new parchment. And carefully remove the old parchment on which our layer was baked. It can be removed easily, the main thing is to remove the parchment from the hot layer, not allowing it to cool down. If suddenly there are any difficulties, you can slightly moisten the parchment with some water and help with a sharp knife.

• Put the spinach layer in the cold so that it cools completely. If left to cool completely, spinach layer may crack when curled

• While the spinach layer is cooling down, let's start with the liver filling.

• As I wrote above, I fried the onion and liver in a frying pan in advance, in vegetable oil, bringing it to readiness, and salt to taste. The liver has already cooled down and can also be chopped in a blender along with butter

• Add cream cheese and mix well with a spatula until the liver mass is homogeneous

• Cream cheese was the only thing in our supermarket. You can add any cream cheese you like.

• Spread the paste layer evenly onto the completely cooled spinach layer.

• Gently twist the roll, helping with parchment

• We wrap the rolled roll tightly in cling film and put it in a cold place for at least 5 - 6 hours. I lay on my veranda for a day

• Before serving, remove the film from our roll and cut into pieces. I got 18 pieces.

• 
• Bon Appetit!

The dish is designed for

16 - 18 servings

Cooking program:

frying pan, blender with a bowl, oven

Note

An original and beautiful appetizer made from simple products will decorate your festive table.Such a dish will not only become a decoration of the table, but will also delight you with its light and unobtrusive taste! With a minimum of costs, financial and physical, you can get a very interesting dish!
Try it!
There are many descriptions, but in fact everything is very quick and easy to do. And most importantly in advance!

Thank you, very nice recipe. I will definitely do it.

Nelya, how interesting, spinach dough for a roll! And what can you think of instead of a liver? I see something contrasting, but what?

[flame]

flame, Thank you! I would be glad if you like it
svetta, yes, the spinach layer turned out to be very light and airy. Here are just parsley, of course, a little in the way, but for a change you can. I heard that they add dill. But how to replace the hepatic layer
Why didn't he suit you? It fits very harmoniously in taste! And then look for yourself, you can simply replace it with a cheese filling, but then the contrast is green and white.



Sveta, I found here what can replace the hepatic layer! A layer of cream cheese and a layer of salmon. But it will already be rich!

[Nelya]

Nelya, I believe it's delicious, but I miss the colors in the roll. Would you like to dilute with something ... an omelet?

Svetik. I finished writing! Salmon! You will paint green, a white layer and red

[Nelechka]

Nelechka, never dealt with spinach. Not because I do not like it, but simply did not happen. We must somehow get together and try.
Thanks for the recipe!

[Nelya]

Nelya, cute roll, true, my peasants do not like spinach, but I read that yours really liked the roll If I buy good spinach, I'll try to make it for the Christmas table, at Christmas we always meet with my mother, it will look beautiful on the festive table

[Nelya]

Nelya, I believe it's delicious, but I miss the colors in the roll. Would you like to dilute with something ... an omelet?

Nice roll recipe!
Sveta, maybe a "Jewish" salad?
And even more colors will give a white filling (cheese, feta cheese) with yellow or red bell pepper ...

[Svetlana]

Svetlana, Nelya has already advised to make a salmon layer. I bought salmon in decent pieces at the market, salted it and I'm thinking.
And the pepper will have to be baked, otherwise it will not cut well.

[nila]

nilaThank you Nelechka for the recipe and the idea! (y) Carried away, And happy!

[Svetta]

Svetta, may Nelya forgive me

[Tatyana]

Tatyana, here! I’ll try to portray this. Thank you!

[Tatka1]

Tatka1, Tanya! It's time to get acquainted with spinach! I will not say that it is so delicious, but very healthy! So start getting to know my roll!
Tatyana1103, Tatyana ! My husband is also suspicious of spinach. It is eaten only in dumplings, or noodle dough.
Therefore, I also made this dish with caution. But she said nothing to him. I cooked the spinach when he was at work, then took out the hotplate from the freezer, he asks what is it? I say parsley. He was not interested in anything else. I saw the roll already sliced ​​on the table. The daughter praised, and he ate. Then, at the table, I let slip that there was spinach, but nothing, I said interesting and tasty!
Zeamays, Svetlana ! I think sweet pepper is not very suitable. With it, you will feel more spinach taste. And so the liver pulls off the taste. But if you want a lighter version, you can try with a Jewish salad. But again mayonnaise ... then you need to add very little mayonnaise.
lettohka ttt, Natalia ! I would be glad if the recipe comes in handy! I'll wait for the report!
svetta,! Write how you like with salmon! I also wanted to buy pieces, but I bought a jar of salmon caviar and decided to get by. After all, the cheese is not cheap, you need to buy, and the salary has already melted before our eyes
Sveta, if you are going to put pieces of salmon, cut it into thin slices, otherwise it can break the paste layer. He is very gentle.
And the saturation of the color layer and with the pate is beautiful. It's just that in my photo, the tablet distorted the drawing, and the color is not so bright. And I also have spinach with parsley, the greens are also smeared.