Lemon Flip Pie (GFB-1500 Pizza-grill Multi-Oven)

[Yuliya K]

Yuliya K, here is bliiin, again? Delicious and beautiful. I have never baked shape-shifters.
Sasha55, I have just PP1.
I'll follow your trail! Thanks for the details
And the shape ... what shape should I take ...
I don’t understand, there’s nothing like that ...
I always bake in the Princess without a uniform, just on paper ...
We'll have to in the oven.

[mamusi]

mamusi, Rituel,! Yes, there is no way a shape-shifter without a uniform ..

I have never baked shape-shifters.

Then you should definitely try!

no form in any way

I will bake in the oven. There are forms. Just for the princess, no ... Oh, what am I saying ...
I’m already. There is a metal cake pan with wavy sides.
Yul, do you need to do it? How is it washed afterwards?

Ritul, I have something in the oven or in a pizza maker, if it sticks to the bottom, then only a piece of fruit or a little thickened juice. But it goes away easily - there are no problems with laundering. The caramel itself with butter, and even a sufficient amount of juice is released during baking, nothing should be seasoned there, and I don't grease the mold itself in the shape-shifters. The only thing is if splashes get into the top pan of the pizza maker, so they can burn in the future, during the baking process, so I covered the mold with a rug while frying the caramel.
Well, in Princesses, yes, Sasha is right, maybe for caramel and 8 minutes is enough.

[Yulia]

Yulia, understood, everything!)
Thank you, Yulechka!
Julia, by the way, I’ll ask, do you have Travola?)
I think about her.

Bake for everyone! baked on convection in a microwave oven. WOW!
Have eaten ....

Thanks for the experience in microwave oven, there is also a similar SUMSUNG.

there is also a similar SUMSUNG

Duc is a lifesaver)))) Great reluctance to drive the oven. With the PP, it did not work out ... but the convection is the very thing in the microwave.

[Yulia]

Yulia, take the report:

I cut off the peel from the lemon. The lemon was cut in half lengthwise. This makes it easier to cut and stubble. So there was nothing to bitter in principle.
To say that it turned out delicious is to say nothing. I take the recipe to my favorites.
Julia, thanks again!

[gala10]

gala10, Galina, turned out beautiful, and already delicious. I liked the aroma and taste of the caramel. There would be more candy like that.

[Sasha]

Sasha, yes, very tasty. I will definitely repeat.

And I. I forgot to buy oranges in the Lenta today, eh.

Today in Pyaterochka I bought a uniform for 60 rubles. and decided to bake this cake in it. Did half the portion. Happened! Nothing burnt! I made caramel on a gas burner, baked in the oven. Thanks for the recipe!

[mamusi]

Wow! ! What pies are baked here !!!
mamusi, Rituel, yeah, there is Gravolka, a good stove, but lately I rarely bake something in it, more and more in GF-ke.
gala10, Galya, looks great, glad I liked the taste !! Here, too, there was a thought, if anyone is afraid of bitterness, then, in principle, the peel can be cut off and already dosed in the form of zest to add at will. Checkmark, thank you for implementing and confirming that the option without lemon bitterness is quite possible and the cake turns out to be no less tasty !!
Catherine, I'm glad that everything turned out as it should and liked it !! Thanks for the photo report!

Now I will write a lot of letters and throw in a bunch of pictures, because I can't keep quiet, I love this cake more and more. Today I have it slightly modified.
I bought new Peasant flour, it is c / s, but the grinding is very thin, to the touch, like high-quality flour and the aroma is pleasant, like ordinary flour, I have not tried it in business, so I decided to put it in a rollover, and not replace part of it, but completely. The flour is like this, probably many have already seen it

The dough turned out to be the color of crème brulee, I additionally added 2 tbsp / l of kefir and soda 1/4 h / l from the oven, reduced sugar to 100 gr.

I also played with the filling, 2 medium apples and 1 lemon. I cut off the zest from the lemon and scolded it finely. I removed the white layer from the lemon, cut it lengthwise and then crosswise into slices. Sprinkled zest on caramel

lemon and apple slices on it, smeared the dough

I baked in the oven at 180C for 40 minutes, the apples were very tough, I wanted to soften them better.
Before the coup

It's inverted, but still under the shape

I left it to stand for 5 minutes, and ta-daa

And the sides are soaked in caramel, mmm

Well, the cut, and I cut it hot. The flour showed itself just fine, the biscuit is soft and fluffy, only the color of gray bread.

AAAA! Tanya! What a beauty!!! Such amber paints and mouth-watering pieces! I have not seen such flour yet, but I also thought about the lemon-apple version!

Julia, thanks!
The dough is win-win, just change the filling.

also thought

Don't even think about it, do it, apples in caramel are really amber, lemon gives sourness, and zest is super aroma, everything together is just a miracle.
Flour is now in Spar at a discount on sale 45 r 2 kg package.
It even differs from the usual c / z in appearance, here she showed
Bread does not work in Panasonic # 1307
I really liked

[pleasure]

Now I'll write a lot of letters and throw in a bunch of pictures, because I can't keep quiet,

Tanayayaya !!!
(I won't be silent here either! ..)
Do not be silent, Tanyush, you shout, because we always listen to you with pleasure! And your pictures are like that sweet and tastythat I will take this pyro oven tomorrow!
Thanks for your Post!)

I will not be silent here either!

Sure sure
Ritulya, thanks!
Kaak, you haven't baked it yet, but what are you, the cake is just magic. We were the first with the lemon and less than an hour passed. In general, a lemon in caramel is something with something, come on, don't pull

[instigator]

come on, don't pull

Uh-huh! I promise!
It's all Julia !!! She, she does not give us rest with her sweets, her dough!
Remember her

Lazy cheese pie on kefir (Yuliya K)

and the dough that made us all feverish!
How many options did we throw ?!
A instigator Hto, I'm asking you ???

Julia,

It's all Julia !!!

[mamusi]

How many options did we throw ?!

mamusi, Rita! What other options were thrown!
Here, too, a wonderful recipe was born - Tanin
Lemon-apple shape-shifter on c / z flour (win-tat)

[win-tat]

win-tat, and you keep up with Julia! Immediately embody! And how! With a spark ...
With apples they have, with lemons ...
Bliiin you can't keep up with you, girls! ...

[Tatyana]

TatyanaWhat a beautiful cake turned out, delight!
I bought such flour in Magnet, baked pies and lean biscuits on it, it turned out well. We need to bake lemon ...

Immediately embody

So Julia has such recipes that she cannot resist, immediately pulls on feats.
Rit, and also mona with peaches, pineapples, banana lovers will not be offended either, but I would not rule out lemons, they give a very pleasant sourness.
Marina, thank you!
The flour is really great. And the pie is prepared very quickly, because the bakes are more likely to be disappointed.

In two minutes I will take it out of the microwave oven.
GIRLS, IN THE FORM TO LEAVE HOW MUCH?
Or flip right away?)

We take out the form, let it cool for 10 minutes and cover with a suitable dish, gently turn the pie over.

Aha !!! I saw it already ..

Rita, you can do it in any way - many first cool the shape-shifters and only then turn them over. I turn it hot, after 10 min. You can hold it upside down for another five minutes, let all the caramel and juice drain.

Already!)))

Already!)))

Ritus, give evidence !!!

[life hack]

Have already tried!)
Now I'll throw a photo
Here he is. Apple-lemon-pear!)

Flour 50:50 c / z.
Sugar 100 + 100 (for my taste, so ... well, very sweet), because in ordinary life I practically do not eat sweets.
Here I decided not to retreat. And add sugar.
Butter and eggs as in the recipe.
I followed in the footsteps of Tanya. And baked with an apple. And one ruddy pear was lying around in the refrigerator. And the lemon was very small and very thin.
After scalding and staying in boiling water, the skin just came off it and separated, like from a tangerine.
I regretted that I had not removed the zest from him in advance ...
But nothing can be done, cut it in half slices.
And she put it on caramel, and took her dry zest from the jar. Slices of apples, pears. Dough on top. (Small life hack: the dough spreads very easily wet spoon - Directly put a glass of water next to it, dip a spoon and distribute the dough, spread out in piles in a circle.) Otherwise, it’s sticky!

Yulenka, I, too, with a big thank you!
Did it. She took the form by 24 cm + baked in the oven at 180 degrees for half an hour.
Caramel made in Tristarka 10 minutes at the maximum. In general, this is my first caramel in my life.
Probably overexposed, because she is darkish.

Now we will remove the sample and add it.
I was very afraid that when the coup was turned over, the caramel would stick so much that it would not be peeled off later. But no, everything turned upside down perfectly, retaining its shape.

[mamusi]

mamusi, Rituyla, well, finally !! And I kept wondering what will be in your filling!

Apple-lemon-pear!

I have no doubt that it is very tasty !!! Thanks for the photo report!

for my taste so ... well, very sweet

Of course, if the lemon was tiny! But with two big ones it didn't seem to me!




Whoa! While she was answering, there was also Ritulchik with pie arrived in time!
Rituslya, handsome turned out !! I really hope that it tastes great too! Caramel looks like it should be, and it should be with transitions from golden to dark! Why didn't you entrust Tristarik with the pastries?

[large]

Of course, if the lemon was tiny

Julia, we'll try later with large good lemons. Maybe for the Old New Year. The husband will be back. One such pyroH is not for me. And so you will have to finish it now before the New Year, if the son does not come tomorrow and pick him up.
Delicious- awesome! Preparing is simple.
But sugar lot and oils (for me namely), but there is no one to treat ... Oh! So I broke everything that could be broken by eating a triangle and half a triangle, I could not resist
Eh !!!



Oh, I forgot to ask, who knows, if the completely cooled one is wrapped in strips in film and frozen. Then after defrosting will this type of cake be edible?
Suddenly they collided.
I then freeze a lot of cakes and pies. To hunt then get a piece ...
And about this one with caramel ... I don't know!

Why didn't you entrust Tristarik with the pastries?

oh, Lyulyash, I recently have a good tabletop oven, so I'm doing everything in it for now. I haven't played enough yet, probably.

Caramel looks like it should

thank you, Yulenka! So I can now make caramel too.

And here is my piece. Very tasty: sour, juicy, aromatic, beautiful! We will definitely cook more.

And here is my piece.

Cool and appetizing! Glad I liked it and the taste!

will this type of cake be edible after defrosting?

Rit, I think, is quite edible, although I have no experience with freezing with the shifters .. It seems to me that the only thing bad can happen to him is the filling sticking to the film. But if you take a package suitable for freezing, then I see no other ambushes.

Julia, my husband now, before going to bed, ate another piece with pleasure!
The rest are on the platter for now. For breakfast he will eat more ... What will be left there?
But! .. I wrapped one piece and put it in the freezer (for experiment). Tomorrow I'll defrost it slowly in the refrigerator. And everything will become clear to me

I wrapped one piece and put it in the freezer (for experiment)

Good idea!

And everything will become clear to me

And to all of us!

Julia, take it. With orange and apple. Mmm. Divine.

Only while turning it on a plate does not work at all without loss. A little bit, but it will fall off.

[Yuliya K]

Yuliya K, I report. The piece was safely defrosted and eaten. Certainly not straight for 10 points, but for a solid 8. When you need to have something in stock. Or there is nowhere to go - like me, the freezing method is quite acceptable for this cake.
Therefore, I froze all the other pieces.
Now I will bake such a cake when the family is all together.
The cake is delicious!

With orange and apple

Beautiful! There was also a thought to do with an orange.

[Sasha]

With orange and apple

Sasha, a great option! The pie looks great! The fact that it is delicious, I have no doubt!

A little bit, but it will fall off.

Well, a little bit is nonsense!

When you need to have something in stock. Or there is nowhere to go - like me, the freezing method is quite acceptable for this cake.

Excellent, Rituel! I also often freeze excess baked goods - it is always convenient to have ready-made items on hand!

Girls boys, will this cake stick to the ceramic mold? If you fry the caramel in a skillet on the stove, pour it into a mold and further in the text, I just want to bake it in a bread maker. Another question - no one tried the lean version, shortcrust pastry without eggs?

[Galina]

no one tried the lean version, shortcrust pastry without eggs?

Galina, here the cake turns out to be soft, so it seems to me that if you make a lean version based on a shape-shifter, then choose not a shortbread dough, but a lean butter biscuit, like this:

Lean biscuit (natapit)

If caramel is fried in a skillet on the stove, pour into a mold

Yes, of course you can.
But here's the caramel itself - how to make lean? There will be no creamy taste, only if you use coconut oil ..

[Yuliya K]

Yuliya K, thanks, I'll take a look at the biscuit, but with the lean one I probably got excited, I just wanted to make the dough without eggs, because I don't have them yet.

Ahhh, that's it! Then you don't have to worry about caramel!

About yesterday with oranges and apples. My husband liked it more than with lemons. To me - the opposite With lemons, the taste is brighter, the pie itself is juicier. The child did not eat with lemons, but removed the oranges, ate the dough with apples. That's a little family, you can't please everyone at once.

[Sasha]

That's a little family, you can't please everyone at once.

Sasha, you can try to put lemons on half a pie, and oranges on the other side! Maybe this version will help please everyone?

Sasha, you can try to put lemons on half a pie, and oranges on the other side! Maybe this version will help please everyone?

Hee hee. That's right. Only three. Apples or strawberries, lemons and oranges.
So I will.

Only three. Apples or strawberries, lemons and oranges.

Aha! It's even more interesting !!

The child with lemons did not eat

My husband took off the lemons on top and crackled deigned to eat the whole biscuit! I must try with the orange. But my top was quite pale, apparently, the caramel had to be made longer. But delicious!

[Katerina]

husband took off the lemons from above and crackled deigned to eat the whole biscuit!

Katerina,

apparently, the caramel had to be done longer. But delicious!

Well, it's good that despite everything it was delicious!

the top was very pale, apparently, the caramel had to be made longer

, I boil the caramel in a ladle on the stove until light brown, as soon as it starts to turn golden, I pour it into the mold. It's just that if you don't cook it, it will remain light, because fruits give juice, which also dilutes it.

I boil the caramel in a ladle on the stove until light brown, as soon as it starts to turn golden, I pour it into the mold.

And my flip-flops are always in a lazy version - I make caramel right away in the form. On the burner, the caramel is of course more uniform in color - it is understandable, there you follow the melting process. What I liked about the pizza maker is that you don't have to follow her! But if there is no suitable shape, or you just want it in glass, ceramic, etc., then yes - you can't do without a ladle.