Veggie bullet 3 in 1: spiralizer, vegetable cutter, slicer

[leostrog]

leostrog, I rubbed it on a fine grater for baking, it was enough

Well. on a grater, I can too. but it's better if the device does it for me.
I generally use a juicer to rub carrots into a pie - I get small carrot "sawdust" and juice. In the "sawdust" I again add juice (half orange and carrot) and use it for carrot muffins and cakes.
But my juicer is cumbersome and I could cancel it altogether if VB can grind the carrots finely and finely for me.

Carrots are obtained as on the smallest grater-porridge.

[leostrog]

leostrog, so I rubbed it on a bullet on a fine grater, not with pens

Another lazy option is to put sharp knives, chop with knives, and then add the rest and knead the dough. Wash even less.

I have been using such a life hack for a long time in recipes where "grate cheese on a fine grater, squeeze the garlic through a crusher, chop the herbs, add sour cream and mix." It's easier to throw in everything and press the button a couple of times. The result in the finished dish will turn out plus or minus the same, only there are many times less dirty dishes left.

[pawllena]

pawllena , is this with the Snow maker porridge?

[leostrog]

leostrog, yes, it is porridge (mashed potatoes).

[anna_k]

Yeah, it suits me :)) Thank you.



anna_k ... Yes, I understand. But this option is not suitable for carrot baking.
Especially if you make muffins, it is advisable to mix "dry" and "wet" components separately.
That is, carrots, eggs. yogurt, orange juice must be mixed separately. "Shortcuts" will not work here. Alas. or the end result will not please :))

[pawllena]

pawllena, Lena, and take me to the company on this disc ...

[leostrog]

leostrog, I misread the topic, for some reason I thought about ninja, but here about the bullet))

And I, today chipped eggs and cucumbers into a salad, on the smallest straw.
Fast and cool!

[Trishka]

Trishkais it for 5?

[Trishka]

Trishka, cut great!

[Lerele]

Lerele, Irish, in my opinion, yes, in short the smallest, like 5.

[Trishka]

Trishka, but I do not have it starts with 7.

And order?
I also want for ice, but while there is no company, I myself am not able ...

[Trishka]

Trishka, shipping is very expensive, one is not profitable, but I don't need it anymore, I have the rest I need. But I use a glass every day
What are milk cocktails with frozen berries in it mmmmmmmm

unprofitable

So I'm waiting for the company ...

How do you make cocktails? And what is the volume?
Sometimes you want to stir up something, and drive a big blender lazily ...

[Trishka]

Trishka, very simply, I put frozen fruits or berries in a glass, a little sugar, milk. And I whisk. Even in raspberries, bones are broken and you hardly feel them. Volume .. I pour it by eye, about one glass.
I also want to make tomato juice, but while the tomatoes are terrible, I'm waiting and looking forward to it, I love tomato juice.

Irish, thanks, we need to stir up

Hello everyone) I read all your enthusiasm and also realized that I really want a bulyu and ninja: yahoo :, write a link, you can in HP, where you ordered the bule from, so that delivery is not very expensive

I bought in German ebee through whispers, delivery 5 euros.

🔗

Yesterday I first tried to make applesauce from 1 apple with 1 tbsp. l. raspberries in a glass. Honestly - not happy: I cut the apple into 8 parts, so I had to remove the glass 5 times from the case and mix the contents. until you get a smooth puree. Then the inside of the glass is not smooth, but with ribs, and now you need to scrape off the puree from them.
I will try the Snow maker disc on carrots today - I hope it will meet my expectations to make finely chopped carrots.

Girls, who else wants to buy a bullet? The seller gives us a 10 euro discount from the device until May

Cool, it turns out both insurance and delivery are free

Girls, who else wants to buy a bullet? The seller gives us a 10 euro discount from the device until May

Hello! I just wanted to give my beloved a birthday present.

I would well have thought - do I really need this toy? Weigh it well - why exactly do you want to buy it?
Well, I bought a Veggie Bullet - I only used it once a month. make apple puree.
I don't eat vegetable pasta every day, but "once in ..."
And cutting vegetables, as it turned out, is much more convenient with the help of my other devices. because all these plastic containers are from VB and are very bulky and their plastic locks are very flimsy.
When needed separately chop three carrots, a few potatoes, a couple of apples. 3 beets, then. IMHO, VB is not the most convenient vegetable cutter.
Let me remind you once again - this is my personal opinion and for others this device can be very convenient.

and for others this device can be very convenient.

I am just one of those who already cannot live without it, I use very often, almost every other day, apple pie, cabbage, soups, borscht, hodgepodge, salads, this is also considering that now is not the season, there are no preparations. In my chest lie zucchini, pumpkin, eggplants, cut and frozen with it. Another drying season is ahead. And the Korean carrot is already a constant. Of course, everyone himself determines the need for purchase and convenience. It is very convenient for me to change discs, I unscrewed the lid on one side, changed the disc and continue cutting. We love vegetable casseroles very much, and with a bullet it still turns out beautifully and aesthetically. And this too, just my opinion

I rarely use my bullet. But I love him passionately. Now I know I won't cut my fingers. But here to each his own

We love vegetable casseroles very much, and with a bullet it still turns out beautifully and aesthetically

Nadya noted precisely that when it is necessary to grate or cope with not one or two pieces, but more, for any vegetables, the device does it in seconds. I don’t make preparations for the winter, but for those who process vegetables from their plots, well, a very big relief in this.

I am also very pleased with the bullet. Recently they brought us a large box of apples, probably 15-20 kilograms. I cut fries on the disc with the ones that came with the kit. Very fast and convenient!

[Hope]

And the Korean carrot

Hope, and what spices do you add?

[KatrinaKaterina]

KatrinaKaterina, I add either ready-made dry seasoning, we like this
, if it is not there, then I collect the composition of seasonings, approximately the same as on the package, plus oil and vinegar, ground coriander.

And I use a glass every day, and I am too lazy to wash with a vegetable cutter for big cooking
Although today, in a second, a kg of rhubarb chipped on pies, but it would have toiled, cut long. The stems all stood upright in the bell, were long, turned on, and did not even have time to take the pusher, while she was clapping her eyes, and everything was already cut

vegetable cutter for large cooking

Here I am, too, but for the sake of one carrot it's lazy ...
I hope that I will use it more often in summer, when there are more vegetables on the menu ...
And then I can’t get used to it .... for soup I always cut onions and carrots on thin strips by Berener, but there’s no such thing, and I don’t know what kind of slicing, the straw is thick, I don’t use Liu on a grater, that’s why I don’t use it more often either, than we would like.

[Trishka]

Trishka, the curly straw can be replaced with a spiralizer.

Well, by the way, an idea, we must try, thanks!

[Trishka]

Trishka, look at the spirals on the udon.



If you need it to be shorter, you can use scissors, or cut a strip along the vegetable with a knife, there will be half rings.

Cool, I haven't tried my udon yet ...

I tried the Snow maker disc yesterday as a fine carrot grater.
The carrots are finely rubbed, but this disc is clearly not intended for this action. It takes a certain skill. to constantly keep the upper opening closed with the pusher, since the already grated carrots are not thrown out (an almost empty receiving container is visible). and accumulates in the upper part of the device (seen in the picture) and flies back in small pieces, splashing around the kitchen. I had 4 carrots. If you rub more, then you need to remove the top cover. remove the accumulated grated carrots and only then rub further. My resume is too much smut and body movement.

[leostrog]

leostrog, the consistency of the carrots is good, not mashed, but not like after a normal grater. It's a shame that this happens and the carrot does not fall into the bell. And everything flies out because of the speed, but if the carrots were rubbed into the bowl, then there would be nothing to fly out.

I wrote this for those who only think to buy this disc. It is possible that for its direct purpose (making frozen fruit ice) it works great. But for grinding carrots / potatoes, this is problematic.

but this drive is clearly not intended for this action

I rubbed one cucumber for okroshka on this disk, and then changed it to 5 mm cubes and cut the potatoes, cutting them in half, so that the stripes were short. I put not one vegetable at a time, but until the hole is completely filled, so that there is even cutting and less crumbs, because if, for example, you don't have time to throw one potato, you don't have time to put the pusher as it has already been cut, and because it jumps at this time, it turns out a lot of crumbs. Also on the disc, a 5 mm block rubbed slightly thawed oyster mushrooms, and used it for fried potatoes. Rubbing fast like a rocket !!! With the advent of Bullet, cooking has become much easier and faster !!! Boiled beets on a turla salad on a NINJA blender with a disc similar to snow from Bullet worked great.

I stuck in 4 carrots at once.

uniform cutting

So I haven’t gotten used to cutting beautifully, everything flies by at a cosmic speed, and sometimes there are also a lot of crumbs left, this is with regards to cubes, for example french fries ...
But I also understand that over time it will be difficult to cut with your hands, and then you are ready to go, even if sometimes not as beautifully as we would like.
Training, our FSE

I noticed that off-season vegetables are poorly cut. I couldn't do cutting with a disc - angel hair, we all the time bought washed carrots, they are mostly Israeli. It broke off and broke when cutting with a spiralizer. My husband bought carrots in the sand, which I don't like))), and the result is gorgeous, now the vegetables are chemical, their structure is broken and they are cut worse than in summer and autumn, this is such a smart VB indicator.

[Jouravl]

Jouravl, that's for sure, my carrots also seemed to be pricked into pieces, I bought a bio and everything went as it should.
In general, despite the shortcomings, such as a lot of washing, and so on little things, the device is powerful, I really like it.
Especially with blanks it will be super, well, who does
Before you can blink, he processes the kg of vegetables.

Girls, but I want to ask, although not in the subject, but has something to do with vegetables, maybe someone has a recipe for preparing for the winter in the form of canned food, for borscht, so that beets, tomatoes, carrots and peppers, no oil, no vinegar, well can only salt and sugar, under spin.
I will !



It is advisable to cook in a multitude and in cans, without sterilization!

[Trishka]

Trishka, will not stand without vinegar, and sterilization. Salt and sugar won't save you.
Although if you put a lot of salt, it will stand. Mommy somehow made a dressing from raw vegetables, but there was horror how much salt there, just unrealistic a lot, and if you use it, then you didn't need to salt the food at all.

It's a pity, well, then with sterilization ... although it's a dreary kaneshna

[Trishka]

Trishka, but will not freeze ?? According to Romin's recipe, I make borscht blanks, then into a vacuum and into a refrigerator, here are three ready-made sachets, they turn out flat, a lot will fit.

Red borscht according to Lazerson + Borsch dressing for the freezer (preparing for future use!) (Admin)