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Choosing a Panasonic bread maker - SD 2501 or SD 2511?


Dear forum users!
Continuing the conversation about the advantages and disadvantages of Panasonic bread makers, which of the two Panasonic SD 2501 or Panasonic SD 2511 you would choose for yourself and why.
Thanks for the answers.
fffuntic
there is already a topic of choice among Panasonic
Panasonic: I want to join the ranks, but I doubt it ...
or at least here in the subject with the owners of panasiks
Panasonic SD-2500, SD-2501, SD-2502 (1)
Panasonic SD-2500, SD-2501, SD-2502 (2)
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

Panasik owners sit in panasik topics. Go there with questions on Panasik, and ask to delete this topic.

Panasonic of any model in the basic programs is the same, it differs only in the presence of new ones. The quality of the bucket and the device is also the same since 2000, until 2000 the buckets had a different coating, but also excellent.
Therefore, choose which one for you by programs like more + what dispensers do you need / do not need - that will be your pleasure.
2511 differs from 2501 only large selection of programs, - means you have more field of activity in HP and if you have money, then take the more functional 2511. For example, in 2511 there is an additional low-yeast mode - such a pleasant long-term, everyone likes it.
However, general programs - I repeat, they can be considered the same.
If you need to save on an older 2501 - no problem, you won't go wrong. The basic basic modes in all Panasik models are duplicated and are excellent in baking quality.

Want more details? Want advice on modes? Any additional questions? Go to topics on Panasonic. There, our friendly owners will tell you and show you in detail. And then I was the only one and I also left

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