Yarinka
Andryush, there is nothing like that ... today, if of course it works out, and I believe that it will work out, I'll go look for malt, we have fives and a crossroads nearby ... in general, I put 2 tsp. chicory-especially taste vryatli will add a dark color, p. l. camelina oil and art. l. mustard ... I will keep an eye on the bun
Andrey_Spb
Quote: Yarinka
I'll go look for malt - we have fives and a crossroads nearby ..

it is better to find a beer shop - like mirbir - there is such malt at 65-68 rubles per kg! enough for a long time
well then tell me how it turned out with chicory
Yarinka
Of course, the bun is our FSE ... Thank you for helping ... I have never planted so much in HP, I'm already calm, I'm not countering the plane ... in general, I'm watching ... it should be damp and slightly smeared ?-So? I will clarify this once again
Andrey_Spb
Quote: Yarinka
should it be moist and slightly smeared? -so?
everything is so, the main thing is that the mixer can interfere, keep some water close at hand just in case
The second version of the recipe - where the flour is 25 g less - everything is fine without control
Yarinka
Andrey-I did it according to the second version, I hope and hope for her ... I have not heard about Mirbir, I will turn to my own, let the malt extract, it is still easier than the mammoth skin, thank you for the advice and tips, of course I will tell you and if you can insert a photo -I will ...




Oh, I forgot to write that I made a little more, if necessary, changes to your recipe, where there is 500 ml. potato broth, I have 200 juice from homemade sauerkraut, 200 sweetish, very tasty pickle from homemade tomatoes too, and 100 water-uf, gave up as it is




The news from the fields-kolobok has been spinning for 15 minutes, continuously, unlike the main mode, and I like it, at first it smeared on the walls and bottom, after 15 minutes only along the bottom ... a pleasant start




until the end of the 5-hour program there are 3-30 left, after half an hour of kneading (and the oven did a good job with it) with two or three minute breaks) the dough is resting, not a bun ... it spreads slightly with a rather dense mass - it looks good, I take pictures, I can whether to insert, the phone is new and the pictures do not want to be discarded .. okay, let's see




The bread turned out, I am completely delighted - the roof is higher than the bucket up to 3 and a half centimeters, the very droplet is concave inside, it was initially very convex as it should, then maybe the middle touched the lid of the HP, or maybe those three teaspoons of either malt or whatever another dry product and instead of seeds put 2 tsp.
sesame seeds, there were no seeds ... The main thing is my first so successful and large rye bread, Andrey, thank you very much, it is all the more pleasant that not only the girls exhibit their extraordinary breads, but also the men, who are unfortunately at all on the forum not a lot, because your recipes are very valuable and we are very grateful to you for them





with a photo we'll try in the evening ...









happened




photo of bread

Farm bread (Panasonic bread maker)




incision




incision
Farm bread (Panasonic bread maker)
Yarinka
Today, many have tried this new rye bread for us - everyone really liked it - it is medium-porous with a slightly sour pleasant aftertaste from cabbage juice ... Andrey thank you very much from all the tasters ... I will certainly bake it again without fail, with slightly different additives ... I'll think about it, taking into account the slightly sagging middle of the roof ...
Oh, yes, I put a little more than 2 tsp instead of fresh yeast. dry - perhaps the yeast should be reduced to 2 tsp, and I really liked the oven on the dietary mode - super !!!!!
Andrey_Spb
Quote: Yarinka
The bread turned out - I'm completely delighted - the roof is up to 3 and a half centimeters above the bucket, the very droplet is concave inside,
glad that everything worked out !!! and that I liked the bread !!
with malt and seeds will be even tastier

Quote: Yarinka
I really liked the oven on a dietary mode, super !!!!!

next time I will also try to bake on a dietary one
Yarinka
All thanks to you, yes, I'm determined to get malt, buy seeds and go ahead ..... I baked the first time on a dietary one, I really, really, really recommend it!




And we are expecting something else from you ... beautiful and new
Karishka_34
Quote: Yarinka

Oh, yes, I put a little more than 2 tsp instead of fresh yeast. dry, perhaps the yeast should be reduced to 2 tsp, and I really liked the oven on the dietary mode - super !!!!!
Tell me, I counted 12.5 grams. pressed yeast and get 4 gr. dry. You added 2 tsp, isn't that much? How much is correct to add? Maybe my lid is falling off from lack of yeast? Baked strictly according to the recipe from the first dietary fast (5 hours). I would be grateful for your help!
Hvesya
It seems to me that the roof will fall off faster from an excess of yeast, from a lack of bread will rise poorly.
Andrey_Spb
Quote: Karishka_34

Tell me, I counted 12.5 grams. pressed yeast and get 4 gr. dry. You added 2 tsp, isn't that much? How much is correct to add? Maybe my lid is falling off from lack of yeast? Baked strictly according to the recipe from the first dietary fast (5 hours). I would be grateful for your help!

is there really no pressed yeast in Tver? )
I, for example, when I try other people's recipes - always the first time or two I do everything according to the author, well, and then I change something - I experiment
What do I mean - if you want to try this recipe - for the first time, two, three do everything according to the recipe ... well, then change the ingredients.
Good luck

PS bread is alive and not always predictable (it also depends on flour, water, moon phase, etc.) ... today I again did it according to the recipe - I look at the bun for some reason, it turned out dense - I added 50-70 ml of water - and everything turned out beautifully)
Farm bread (Panasonic bread maker)
Farm bread (Panasonic bread maker)
zot08
Farm bread (Panasonic bread maker)
Farm bread (Panasonic bread maker)
I baked it today according to the recipe, unfortunately I have not yet purchased the malt, replaced it with red kvass at my own peril and risk. The bread turned out !!! Tasty!!! I baked in a Panasonic 2511 bread maker on program 8 "dietary with raisins", put the seeds in a container, baked completely on the machine.
Thanks for the recipe.
Andrey_Spb
Quote: zot08
The bread turned out !!! Tasty!!!
Thank you, I'm very glad that everything worked out and I liked it!
zot08
I ordered malt, as soon as it comes, I will definitely try to bake and unsubscribe. The family has only a week to bake.
Andrey_Spb
Quote: zot08
Ordered malt
I buy rye malt in Mirbir - the most adequate price - there is also a branch in Voronezh
🔗

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers