Sour cream and egg sauce for potatoes

Category: Sauces
Sour cream and egg sauce for potatoes

Ingredients

Eggs 2-4
Pickled or pickled cucumbers 2-4
Onion 1/2 small head
Sour cream 2-4 st. l
Mustard Who wants
Salt pepper
Potato
Dill
Onion

Cooking method

  • It is very tasty and very simple !!!
  • It took me 15 minutes to finish, but the eggs were cooked in advance, everything else was done at that time.
  • So, let's start with potatoes, I washed them, dried them, put them in a microwave bag and set them for 8 minutes, the potatoes were not small.
  • The potatoes are cooked, we clean the eggs, onions, we take out the cucumbers, we cut everything in a convenient way, I cut it with an alligator 6 mm. We put sour cream, whoever wants, can add a little mustard, salt, pepper and mix. We taste it, here you can add cucumbers or eggs, or sour cream, that is, focus on your taste. I will put more cucumbers next time.
  • Sour cream and egg sauce for potatoes
  • Now we cut the remaining half of the onion and fry in oil, add dill, fry a little more.
  • While the onion and dill are fried, peel the potatoes, cut them and put them in a frying pan, mix and heat them a little.
  • Sour cream and egg sauce for potatoes
  • Everything is ready, we serve and enjoy !!!!!
  • Sour cream and egg sauce for potatoes

Note

I saw the recipe on Yandex Zen, I didn't remember the author, but thanks to him anyway

Caprice
I just didn't understand why fry the dill? Isn't it tastier with fresh?
Lerele
Caprice, well, you need to warm it up in butter, not that it's straight to fry.
I had a store dill, frozen in a pack, so I warmed it longer so that it melted.
But in principle, you can simply sprinkle with dill.
Caprice
Lerele, well, if it's frozen ... We have it fresh all year round, that's why I didn't understand why it was necessary to fry.
Lerele
Caprice, well, in the recipe it was so in the original one, I thought about it and didn't understand either, but it was clear that the author had some kind of idea about this. That was just the right place for me, I didn’t even think until you said.
bangs
Quote: Lerele
Caprice, well, in the recipe it was like that in the original, I thought about it and didn't understand either, but it was clear that the author had some idea about this. That was just the right place for me, I didn’t even think until you said.

Lerele, an interesting idea ...
And by the way, I also sometimes add dill to onions when I fry,
it turns out, as for me, delicious: dill gives part of its aroma to onions, and as a result, such an interesting taste is obtained as a whole (and not dill, and not onions, but something special) ...
Lerele
bangs, here !!! There are smart people who can explain what's what
And the dill will soften and mix with the oil, and there will be dill on each potato, you can clearly see in my photo that there is dill on each piece, and fresh will not stick to the potatoes.
bangs
Quote: Lerele
There are smart people who can explain what's what
And the dill will soften and mix with the oil, and there will be dill on each potato, you can clearly see in my photo that there is dill on each piece, and fresh will not stick to the potatoes.
...

Fresh dill potatoes are one dish (delicious!),
and the proposed potatoes are a little different (no less tasty, I'm sure (I'll definitely try!)).

I liked the idea (even more so, tested).
Lerele
bangs, try it, it's delicious. The sauce does not turn out like Greek tzatziki, that one is also with cucumbers, but a completely different taste, but here, due to the eggs, it is very tender, not a harsh taste.
And fast fast
Trishka
How delicious, oh, I love these recipes
Thank you Irishik, she took it, the season of pickles is already open, and we will also make a salad.
Lerele
Trishka,
Twig
Here's what I have for dinner.
I’ll also fry a chicken in the multi-body.
aprelinka
I really wanted potatoes with sauce. Simply and easily.These are our all recipes !!!!!! Will definitely do for dinner
Oksana1999
Thanks for the recipe! I even got the taste of this sauce in my mouth))
Lerele
Twig, aprelinka, Oksana1999, ladies
And my husband ordered me to make it again, only he ate it as a side dish for meat, and I just had potatoes, it tasted better for me without any meat
fedorovna1
Thank you! Just opened the cucumbers today! I think we will like it!
Lerele
fedorovna1, I hope so too
Wildebeest
Lerele, thank you for the sauce, while I bookmarked it for a speedy implementation.
Lerele
Wildebeest, try it, it turned out very tasty.
IvaNova
Bombshell sauce!
He decorated with me a banal potato in a uniform, peeled from these uniforms and warmed up. It turned out delicious and not boring.
I did everything according to the recipe with one exception - I added the fried champignons remaining from the salad to the part of the sauce at the end of cooking (I cut it smaller). The mushrooms fit perfectly)
Thanks a lot for the recipe! I take them to permanent
Rick
This sauce + diced potatoes = salad that our family has been making for many, many years. Delicious salad! I'm sure the hot potato sauce is just as tasty!
IvaNova
Yes, he plays with hot potatoes in a completely different way)
Lerele
IvaNova, yes, I have already repeated it, very tasty and simple.
Rick, next time I will make more, so that later I will make a salad, and I will have a variety
Wildebeest
Quote: IvaNova
Yes, he plays with hot potatoes in a completely different way)
Here I am about the same.

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