Steamed pear. Autumn dessert with healing effect

Category: Vegetable and fruit dishes
Kitchen: chinese
Steamed pear. Autumn dessert with healing effect

Ingredients

winter pear (snow) 2 pcs.
mountain sugar yellow or regular 4 pieces / 1 tsp
Goji berries* 4 things.
hot boiled water optional

Cooking method

  • Steamed pear. Autumn dessert with healing effectRinse the pears thoroughly under running water and dry slightly. In some cases, there was a recommendation to wash the fruit with salt if you prefer to cook dessert from an unpeeled pear.
  • Steamed pear. Autumn dessert with healing effectSlice the pear along the top third, cutting off a kind of "cap". Core the pear with seeds using a round cutter or spoon. Leave the bottom walls thicker so the sugar won't run out during cooking.
  • Steamed pear. Autumn dessert with healing effectOr peel the pear not only from the seeds, but also from the peel, if you wish, you can throw it away or put it on the bottom of the mold in which you will cook the pear.
  • Steamed pear. Autumn dessert with healing effectPut in 2 cubes of mountain sugar or 1/2 teaspoon each. regular sugar in the center of each pear. Cover the pears with caps and hold together with toothpicks. Place pears in prepared molds.
  • Steamed pear. Autumn dessert with healing effectPlace the pear tins in a double boiler and cook over medium heat for 30-50 minutes. After 30 minutes, if necessary, add a small amount of hot boiled water to the pear mold. Add goji or hawthorn berries 5 minutes before cooking ends.
  • * Goji berries, sometimes, are replaced with hawthorn berries, or they all prepare a dessert without berries.
  • Steamed pear. Autumn dessert with healing effect

The dish is designed for

2 servings.

Time for preparing:

30-50 minutes.

Cooking program:

steaming.

Note

* Winter pear (snow, 雪梨), which has a mild sour taste, is good for making dessert.
In China, it is believed that this dish not only tastes good, but also has a positive effect on dry cough *, dry lips and sore throat - moisturizing the lungs, cleansing with heat and quenching thirst. Dessert not only helps to get rid of cough, but also cleanses the heart, helps to maintain a good mood, and is simply recommended as a preventive remedy in the autumn-winter season.
* Dessert is not recommended for wet coughs.

Admin

Ilona, what a beauty it is, your pear for a couple does not want to eat it, but to contemplate
Simplicity and sophistication!

THANK YOU! Pleased, carried to bookmarks
Corsica
TanyaThank you for such wonderful words. To your health!

And why isn't there just an embarrassed girl emoticon? Thank you .

Exocat
Oh, there is a double boiler, there are molds, and there is the main thing! Pears. Thanks for the timely recipe!
VitaVM
Thanks for the recipe!
Myrtle
Ilona, what a beautiful, tasty, and most importantly healthy dessert! Thanks for the recipe!
gawala
Quote: Corsica
winter pear
We sell such pears. We must take this recipe into imagination. Thanks to Ilona for the idea.!
Chef
Quote: Corsica

And why isn't there just an embarrassed girl emoticon? Thank you .

How is it not? Here: or

Corsica
Exocat, VitaVM, Myrtle, gawala, to your health and thank you for your interest in the recipe and kind words!

Quote: gawala
We sell such pears.
And this variety is bypassed by many because of the rather dense pulp and peculiar taste.

Chef,

Quote: Chef
How is it not? Here: or


not guilty or confused, but an embarrassed joyful smiley. Little things, don't pay attention.

Thank you!
Mirabel
that's so beautiful! dragged away!
Trishka
What an exquisite dessert, and even with a healing effect!
Thanks, I'll take it!
And what kind of pears are they?
I saw similar ones in the store, and even bought them, but are they or not?
Is it transparent or glass inside?
I didn't really like the taste in raw form, but my husband ate it with pleasure!
Mirabel
Ksyusha, in my opinion any pears will go
Trishka
Nenay, they write here, they are "overseas"
Anna67
I saw some Chinese overseas pears, very light - almost white and not soft. Probably it.
But what is mountain sugar ...
Tricia
Corsica, Ilona, an interesting and delicious recipe. And the presentation is of a restaurant level! Thanks for the beauty AND the idea.
There are goji and pears, I will add fresh honey instead of sugar.
Yes, I also wonder what kind of mountain sugar you have.

PS We in St. Petersburg call these pears "Chinese". Suddenly someone will come in handy to identify the store.
Irgata
Quote: Anna67
mountain sugar
this is homemade sugar, people in Central Asia cook it themselves and love it very much, 🔗, it's delicious, when we lived in Tajikistan in the 80s, I bought a set at the market


Corsica
Mirabel, Trishka, Anna67, Tricia, to your health and thanks for your interest in the recipe and kind words!

Quote: Trishka
I didn't really like the taste in raw form, but my husband ate it with pleasure!
Ksyusha, yes, most likely the very same variety, a very characteristic and accurate description. Yes, and Anna gave a fairly accurate description. The pulp of a winter (Chinese) pear is really very dense, and 30 minutes of steaming may not be enough to cook it and, sometimes, water is added during cooking (thanks, I will add the recipe). Focusing on the logistics of deliveries to Russia, they should definitely be in your stores, most likely under a different name. Thank you Anastasia for information. The replacement option is, of course, possible, just the composition and calorie content changes. Focus on the density of the pulp and flavor characteristics of the variety, as cooking can ruin the taste of some varieties.

Quote: Anna67
But what is mountain sugar ...
Quote: Tricia
Yes, I also wonder what kind of mountain sugar you have.
Yellow sugar has many names within the country itself, as we do, and in our stores (specialized, "Tea and Coffee") it is rarely found. In the recipe, she indicated it as an authentic option with a possible replacement.
Indeed, sugar is somewhat similar in color to navat, thanks Irsha for information, but no longer has anything to do with it.
Yellow sugar is made from refined cane juice, but it has not undergone rigorous decolorization processing and contains more natural nutrients than regular white sugar. After thickening, raw sugar has lumps of different shapes. For the convenience of buyers, some manufacturers crush such pieces into smaller pieces and pack them in bags or cans.

Steamed pear. Autumn dessert with healing effect Steamed pear. Autumn dessert with healing effect Steamed pear. Autumn dessert with healing effect



Quote: Tricia
I will add fresh honey instead of sugar.
good idea (after finishing cooking).
SoNika
Thanks, I must try
Girls, this pear in the dryer turns into a wonderful dessert, slices, as if sprinkled with sugar, tender and crunchy.
Trishka
Quote: Corsica
exactly the same grade
, let's go look!
!
gawala
Quote: SoNika
this pear in the dryer turns into a wonderful dessert
Nick thanks

for a tip. We sell such pears. In general, I love everything with steam, and it is necessary to dry it. Until I saw these pears on sale. It seems to me that they appear in our winter.

SoNika
Galina,

son, I accidentally bought them about 2 years ago, instead of a "conference", well, I cut it finely and into the dryer ... mmmm

Corsica
SoNika, on health and thanks for the information!
Quote: Trishka
let's go look
Have a good hunting"!
SoNika

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