Beer soup with ribs and smoked chicken

Category: First meal
Beer soup with ribs and smoked chicken

Ingredients

meat broth 1 l.
dark beer 0.5 l.
smoked ribs 200 BC
smoked chicken 150 g
turnip onion 50 g
leek 50 g
peeled potatoes 300 BC
carrot 100 g
celery stalk 1 PC.
garlic 3 tooth.
tomato paste 1 tbsp. l. from the mountains.
vegetable oil 3 tbsp. l.
hard cheese 100 g
caraway 1 tsp
salt taste
ground black pepper taste
greens

Cooking method

  • Beer soup with ribs and smoked chickenCut the leek and turnip. Fry until soft.
    Beer soup with ribs and smoked chickenGrind the cumin in a mortar.
    Beer soup with ribs and smoked chickenAdd to the onion and fry for 30 seconds.
    Beer soup with ribs and smoked chickenAdd tomato paste and fry.
    Beer soup with ribs and smoked chickenChop potatoes and onions. Pour into boiling broth.
    Beer soup with ribs and smoked chickenThrow in ribs and cook until vegetables are tender.
    Beer soup with ribs and smoked chickenChop the chicken, add to the soup.
    Beer soup with ribs and smoked chickenPour in beer. Let it boil.
    Beer soup with ribs and smoked chickenPut the frying on.
    Beer soup with ribs and smoked chickenChopped garlic. Season with salt, stir and boil for 2-3 minutes.
    Beer soup with ribs and smoked chickenAdd chopped celery stalk.
    Beer soup with ribs and smoked chickenDiced cheese. Boil for 2-3 minutes. Spice up. Bring to taste.
    Beer soup with ribs and smoked chickenAdd greens, let it boil and turn off immediately. To cover with a lid. Let stand for 10-15 minutes.
    Beer soup with ribs and smoked chicken
    Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Tasty soup. Specific. It is better to take a non-bitter beer, you can even light a beer or adjust the taste by reducing its amount. Recommend!

Lerele
ang-kay, wow, what a cool soup you have !!! (y) Especially who loves beer
And whoever, as I do not like, will be great without him, the set of products is so gorgeous for taste !!!
ang-kay
Yeah, Ira, you can just cook in broth. It won't be bad. Thank you)
Lerele
ang-kay, hmm, it seems to me it will not just be bad, but very tasty, smoked meats and cheese, and broth, a wonderful combination. Here, even without beer, there will be a celebration of taste for sure.
I cooked both meat and chicken with him, the taste disturbs me, but I absolutely do not like beer. My husband ate smacked his lips, but I definitely won't cook for him alone
And who loves beer, it must be very tasty, I repeat, the range of products is gorgeous.
And if someone would have poured such a plate for me, then I would have with beer .......
ang-kay
Ir, what can I say? Come on over. I'll pour more than one plate

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