Bijusiny soda pies based on pancake dough

I found a whisk in the house, which with several strokes beat me an egg with sugar almost into an eggnog

Some tricky whisk ?!
Oh, Len?

Yes, no, ordinary. Just big, Tefalevsky. I just got sick with them at one time, I liked it so much. I caught it according to the action, but he still divided the work with the old and smaller ones in half - you will stir the fig cream in a saucepan, it will not fit into the corner of the ladle.)) But it is good to stir Chocolate in boiling water in a basin.

And then I was the first to fall under the arm, and I was surprised that I did it so dashingly.

I found a whisk in the house, which with several strokes beat me an egg with sugar almost into an eggnog. In a thick, stretching foam, I mean. I always tried to do this before adding milk (especially for pancakes), ......... Perhaps because of this, such a gentle result came out.

Ana, here they are still secrets where ... well, FSE! Lost my pancakes will come out even more beautiful
Oh, you quiet girl

Lost my pancakes will come out even more beautiful
Oh, you quiet girl

Oops ...

Here is grief ... I once invented this technique for pancakes with milk, trying to build something like mayonnaise from eggs and butter (I don't put sugar in pancakes, or just a few grains) in order to emulsify the butter for its even distribution in the dough, and in order to loosen the egg, which in its normal state adds roughness to the products.

For pancakes, this was less relevant, because there is no vegetable oil there either. But I never forgot to "soften" the egg, I just did it not too carefully. In principle, the bubbles still mostly burst in a rather thick dough, so I didn't really try, and I was too lazy to bother - I interrupted the egg with sugar and salt to a uniform fluid substance with even the same spoon, and that's all.

The same uniform foam for pancakes I got almost the first time. So she noted.))

By the way, I don't really understand yet how this sacred knowledge will help those who cook pancakes without eggs at all. And sugar. And oils. And curdled milk. And ... what else is supposed to be put there, flour?

Can I try with an egg
Nooo, without yogurt in any way ... well, if the current is with kefir

Nooo, without yogurt in any way ...

So, after meeting you, I would not renounce this.

They cook whey pancakes, right? And if you try it on mineral water? Or on Phante some?

Mineral water and beer batter are made, for sure

* hid in anticipation *