Bijusiny soda pies based on pancake dough

[principle]

Bijusiny soda pies based on pancake dough

Category: Bakery products

Ingredients
Butter	40 g
Sour cream	120 g
Yolk	1-2 pcs.
Lemon acid	3 g
Salt	3-5 g.
Curdled milk	700 BC
Flour	~ 1100-1200 g
Soda	2 tsp
The filling is not sweet (here is stewed cabbage with eggs, flavored with black pepper)	of necessity

Cooking method

• 
• This time I used the delicious baking powder to the maximum, adding butter, sour cream and yolk at the same time. In the future, everyone can refuse something at their discretion - this recipe is not a dogma. Like the Bizhusino pancake dough, this is just principlewhere, having grasped the idea, you can create at your own discretion.
• So let's go.))
• Pour into a spacious bowl with a glass of flour, add butter there and grind with a spoon until flakes.
• 
• We put the rest here that needs to be combined - sour cream, yolks, salt and citric acid, mix slightly and fill in with yogurt.
• 
• We finally mixed and in one such big swoop add flour and soda. Flour goes somewhere two-thirds, probably. It can be seen that you can still pick it up with a spoon. Later, I also interfered with my palm, and put it on a flour pillow on a cutting board with it.
• 
• We shovel our sprawling "dough" onto itself from all sides until we understand that if we want to, we can already hold it in our hands.)) We are trying to fold a long "sausage" so that we can somehow cut it off, not particularly bothering with the dough.
• I must say that this time the dough turned out to be slightly steep, you can make it a little weaker.
• 
• Cut off a slice. Don't try to make it thin, it still won't work. Let it be a piece two fingers thick or even a little thicker, then you simply divide it into the required number of portions, on which the size of the pies will already depend.
• 
• I never succeeded in small ones.)) We love a lot of fillings, and the smaller the pie, the more dough and fuss in it. The dough does not like unnecessary body movements, it coarsens from them.
• They laid out our pieces, gently stamped them with fingertips, laid the filling on top, pinched the future pies. We just pinch - with both hands we pick up the dough from the sides, close it at the top and glue it. It turns out such a huge standing dumpling.)
• 
• Then carefully flatten it. That's as much as we can - so flattened, even if the filling shows through. The dough will rise anyway, and the thinner will be fried better. It would be good to brush off excess flour.
• 
• I put the pan with oil to warm in advance and the lid on it too. The heating power is not very high, like for pancakes.
• Now, carefully, with both hands, we transfer our pies. Along the way, we can stretch them a little more in length when dipping into oil. It should just shuffle a little. If it hissed very actively, we reduce the heat.
• Cover with a lid.
• When you can see that the bottom crust is browned, overturn. The dough on top is still soft, it should not grab!
• 
• Put the finished pies in a prepared spacious basin, lined with newspapers and paper towels to absorb excess oil. Although we do not pour much of it into the pan, it is still there. Heat carrier, where without it?)) We put it either in one layer, or immediately sideways so that the oil goes into the paper, and not into the neighbor. Then we shovel aside, laying on a barrel so that they do not crush each other, and put the following in their place. We insulate this entire structure from above with towels. (for this amount of dough, I took too small a container, do not repeat this mistake)
• 
• Added cutters.
• 
• Bon Appetit!))
• _____________________
• If we want to make the pies sweet (with cottage cheese or fruits), then add sugar to the dough for the company with liquid ingredients, slightly reducing the amount of salt.
• If our milk is not sour, then add an extra gram of lemon. I tried, the pies are obtained.)) I can later post an old photo of this option.
• If you are used to using baking powder, you can use it, but I can't tell you the proportions here, because I don't have it.

The dish is designed for

25 pies

Time for preparing:

About an hour

Cooking program:

Frying in a pan

Note

Well, that's all, actually. I don't know why to describe all these elementary things, but once I promised, then Bon Appetit! Everyone will succeed, just not everyone tried to do it.

Sometimes you really want unhealthy and quick pies fried in a pan. Yeast did not take root in our country, because when cooled down they become rough. Therefore, I always fry only such.

The recipe was formed at the request of my dear members of the forum, who suddenly got hooked on simple Bijusin pancakes and now do not mind trying to turn them into something new.

Remember the main thing - here, as in pancakes, the less we crush the dough, the better the result. Let it be scary and lumpy! But delicious.

The son calculated the cost. Such a decent-sized pie "with excesses" in the form of butter, sour cream and eggs in cabbage, came out in the region of 6.5 rubles. Don't have money in the house or want to reduce calories? It doesn't matter, we exclude butter, sour cream or yolks from the composition (but it is advisable to leave at least one thing for tenderness) - and you can eat it again! Craftsmen fry pancakes practically out of thin air.

But the opposite is also true - you can concoct this on at least one sour cream and butter. It will probably be delicious too.
But, rather, from this it will already be possible to concoct brushwood in a country style, throwing pretentiously cut scraps of dough into hot oil.

Fast and tasty - I like it! It is especially important when two tablespoons of sour cream, then a glass or two of sour milk are overwhelmed, and the pancakes are already fed up.
Thanks for the recipe!

Thanks for the recipe! My people love this, especially since I always have the filling left from the main pies, I do it with a margin. Here's a way to use it for its intended purpose without much effort!

Thanks for the recipe!

Fast and tasty - I like it!

She is mute for scho.

As for me, this is really elementary and accessible to everyone without special teachings. But I remember myself being twenty, married for the first time ... Yes, I didn't know how to cook porridge, what kind of pies?

Make way people, give a pie
Bijuskin, lepotaaaaa
Such sandals are cool

Urraaa !!! Long-awaited!
Well, thank you!
Yes, we have to get our hands on it. To be honest, I have such a ready-made dish depending on my mood, which happened, and the pancakes did not work. So I'll take on the pies with fear. But I really want to please my husband - today is the anniversary of the marriage - at the weekend there will be a small sabantuychik with tasty, but harmful. I wish I hadn't screwed up yet ... Tomorrow - the first run. I'll bring a photo!

[Bijou]

Bijou, Helen, thanks for the recipe! I will definitely do it.
Mommy did such things for me, I liked it, but I didn't have time to ask the recipe from anyone.

[Annutka]

Tomorrow is the first run. I'll bring a photo!

Frankly, it was because of you that I tried to take more photos. To make it more detailed and understandable.) In fact, there are even more of them, so if suddenly something is frankly incomprehensible, hint, I'll look in pictures or explain in words. But not tomorrow - tomorrow I'm at work, alas. ((

Annutka, who knows, maybe not "the same" ones will turn out ... Still, there are a million of their own, individual nuances.
But, while I was cooking and photographing, I figured out how to try to make "those same grandmothers" with cherries. Which are almost round and in oil. The cherries there are distributed over the dough, and do not lie in a heap "filling".It may very well be that the dough is even more sour cream and soft, it was cut not on a board in flour, but immediately in an oily palm. That is, they torn off with a spoon, flattened them in the palm, wrapped the cherries with dough and into a saucepan with butter. Mmm?

Make way people, give a pie

No, well, look at her !! What do you mean "give" ?? Well shoo improve your skills! In vain am I sacrificing a tooth? Right tomorrow to the dentist and I'm going to liquidation.

Nah, em pies is complicated, I don't mind
There, looking for a filling over to cook, then close up, a lope will appear

What are those one patty pathetic choli?

What are those one patty pathetic choli?

So. Do not spoil my educational process! My motto has always been to give a rod, not a fish. So shta, my dear ... you can only count on the smallest pie. To support your strength while you run after the fishing rod.

What is there to mess around with? Well, except to spread the board with flour, yes. And everything else is actually simpler than it looks.))

Frankly, it was because of you that I tried to take more photos.

Thank you!
Opened the recipe, study mat. part, I absorb the principle!

[Tricia]

Tricia, wait !! Just now I realized that I had mixed up the amount of lemon! I'll fix it if I can. There is much less need, I wrote something wrong when the rules.

They say the truth is that the best is the enemy of the good ... At first I wrote down what I remembered. But I tried to observe the order of the bookmark so that my eyes would not run back and forth according to the recipe. As a result, I missed something, then corrected it, transferring data from line to line ...

As a result, a monstrous amount of lemon was left in the line! Forgive me, stupid ... It was weighed out 3 grams (you can drop it with warm water in a glass and dissolve it), but soda was poured into the eye, out of habit. Two not very large teaspoons still seem like a lot, but in fact everything is fine - there was neither taste nor smell of soda. To completely extinguish the soda, lemon is not enough, but part of the unreacted soda remains for the temperature reaction.

And that means 2 tsp. - this is not it. Vooot, it's good that I didn't cook today! ...
It seems that I figured out where I would put it, how I would interfere and cut.
And add starch to the sweet filling (frozen cherry, just plum, apple jam) so that it doesn't flow? Or simmer a little in a micron until thickened?

[Tricia]

Tricia, so I remember ... I hardly cook them sweet. It seems to be yes, I sprinkle a live berry with sugar and starch in any pies and these too.
But, to be honest, starting such a specific recipe with sweet berry pies is like ... not wanting yourself well.

If a simple filling behaves normally, at least rip that pie in half in a frying pan, then the sweet juice will instantly find a hole and spoil the complexion of the finished products. Unusual dough in hands, has nothing to do with obedient and elastic yeast dough!
Nastya, maybe, well, him, such experiments at a crucial moment?

Calm down!
According to the plan - half a portion of the dough, filling one - eggs and onions and two - meat. And only two pies with fresh apple jam, only two, really! Straight from the same dough (I still make everything sweetish - my beloved husband loves sweet meat, sweet fish, and sweetish "salty" pies).
Thanks for the message, I understood everything about the lemon!

[Tricia]

Tricia, fuuuhhh ... Well, just a stone from the soul! And then I was so worried that I dragged you into an inadequate adventure that I don't even go to sleep, you see !! I'm nervous. * there should be a smiley biting nails *

Good luck sun!

how I love such detailed recipes. where everything is shown and told! Thank you very much. wake up and immediately for these pancakes

I bet you are a sorceress!
Oh, I really want to embody, but I soooo don't like working with sticky dough, can I try it with gloves?
Did you fry the Gourmet in a pan? Can not be! I do not believe!!!

[Nicoletta]

Did you fry the Gourmet in a pan? Can not be! I do not believe!!!

Uh ...And why?? Here everyone fries pancakes in stainless steel and praises that it is tasty and does not pull much oil.

No, I haven't tried it with gloves.))) There hands get very dirty only when the dough itself is kneading on the board. There is a really sad picture (there is a photo). And then it's already easy to cut, hands don't get so dirty, there flour is in use - you can immediately cut a large number of pieces, trample, stuff, wash your fingers and pinch.)))



Nicoletta, it is clear that something went wrong ....))

[Bijou]

BijouElena, do you need to sift flour? Thank you.

[Maria_A]

Maria_A, flour must always be sieved.)) This is the "default" option, so it is not specified. Just like adding a drop of salt to sweet dishes.

flour must always be sieved.)

Soooo! So, in the meantime, the secrets of success are revealed! And my child stole a sieve for games, a petty dirty trick. I’ll go and dig in his deposits.
I'll write everything down, get ready!

[Tricia]

Tricia, pumping?)))

About flour.
I have a friend of the forum member, corrosive to little things beyond measure. At one time he asked the same question about sifting. They say that the chemistry of the process is not completely clear to me, so I cannot decide whether it is necessary or not. And then he made a sufficient number of experiments and decided that there should be sifting. The result is better and more stable with it.

Here everyone fries pancakes in stainless steel and praises that it is tasty and does not pull much oil.

Who is this FSE?
Why did everything stick to me to death, I don't even remember which mezzanine I pushed, didn't throw it away, no. But I don't remember where she is. And deBuyer patinated all the same, it is not that, and it is rusty. Even some.
For now, I'll put it in the bookmarks, if I overcome my laziness, I'll try it.

Who is this FSE?

Oh ... I didn't make a census ... Have you ever been on the topic about pancakes? There are many of us dedicated there. Or enlightened?
Well, craftsmen, in short. People just buy the most common, inexpensive stainless steel and .. enjoy it.

I have dozens of pictures scattered all over the forum, probably, with food on a stainless steel. In my life I don’t believe that you have never bumped into them.)) Yesterday I fried cheesecakes, took pictures of key moments, I wanted to send them to Vatsap, but I was even shy.

Lenusik, of course I saw!
But these are your charmed pans
Well I say that you are a sorceress

[Twig]

Twig
- Do you know how to play the violin?
- I don’t know, I haven’t tried it ...

Are you sure you tried? And tried it right?

* not for this topic conversation .. Get your outcasts and go to the topic for dishes, we will figure it out.

Nenene, I don't even remember where this frying pan is. Maybe in the country?
I now have such a park - two deBuyer pancakes, and I recently updated several good Teflon ones, of different diameters.
And the truth is, I haven't tried it on the violin :)) but a couple of times with swearing words I scrubbed a little bit from Gourmet.

[Lena]

Lena, are you waiting for the report? I brought!



A whole bowl is cabbage and egg. But only 4 pieces are with meat. I didn't calculate the proportions of dough and filling a bit. Therefore, there is a lot of meat filling left. So let's eat these, I'll repeat.
The dough on kefir with scrap is familiar to me, sometimes I make it. But my recipe is simple, without yolk, sour cream, lemons. I decided to test your recipe today. I did everything strictly according to the recipe and everything worked out right away. Of course, I won't say that the dough is obedient, but there were no difficulties either. Soft, plump, and what stuck to my hands, so I rolled it in a torment. I got 32 pie with your portion. My husband began to pull immediately, with pyou and heat!
Thank you for a detailed master class! We liked the dough!

[Lena]

Lena, everything went like this! made with mushroom filling. (I just don't know how to insert a photo,) but I sent you a thank you.

And who is the good fellow? And Nelya and Nita are great

[Katerina]

Katerina, I do not know if it would be appropriate to talk about it (let the moderator remove my message). just my daughter, she was very sick .. and we could not defeat her sore ... she has been gone for 2.5 years ... well, I began to climb in her laptop, I think that I will find a new one ...and then I came across your site ... and here is a granddaughter and a granddaughter, now I'm sitting there studying ... I thought I knew everything, yeah ... it turns out, in general, I didn't know anything and I can't. and THANKS everyone for the recipes! Live and learn

[Katko]

Katko, Katyusha, thank you! Well done? Have you already tried these pies? If not, I strongly advise you to try it! They are worth it!

[Nelya]

Thank you for a detailed master class! We liked the dough!

Well uraaa same !!!
The ice is broken, gentlemen of the jury, the ice is broken!

Nelya, you are my hero! With a start!
But did it turn out tasty?

Nicoletta, everything will be ... And the granddaughters will appreciate the grandmother's efforts and skills.
I didn’t make these pies with mushrooms, there aren’t so many mushrooms, probably.)) I only add them to mashed potatoes. The potato base is generally easy to work with.

Lena, delicious! I just looked at the remaining meat filling, overcooked the chicken liver with onions and carrots, chopped it in a blender bowl and mixed with the meat. It turned out a lot of Livernots fillings, I sent half of them into a bag and frozen, and on the other half I will fry more pies.

and on the other half I'll fry some more pies.

[Nelya]

Nelya, and I nooo
I didn't even do Aladia

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

[Bijou]

Bijou, Flax, Well done!

Oops ... What was that ??

Thank you, of course, but somehow very unexpected ... I was sure that in order to win, you have to want to win. And somehow I always want to hide where far away.

One thing I can say - this is not my merit even once. It's all they, they! * points a finger at the forum *

[Bijulichka]

Bijulichka, Lenochka, CONGRATULATIONS!!! Deserved victory ✌ !!!

[Umka]

Umka,
Thank you. Although I do not understand why I need all this ... I looked at the "competitors" - my eyes run up from beauty !!
And then suddenly village pies in a towel came first ...

[Bijou]

Bijou, Congratulations!
I didn't bake such cakes.

why me

Many factors are considered, not one or two
For example, it is very welcome if someone clearly reports on the recipe.
Therefore, the results of the week are not summed up on the following Monday, but some time is given

[I am]

I am, Congratulations on the victory! Deserved!

[nila]

For example, it is very welcome if someone clearly reports on the recipe.

Here, IMHO, this is the most important thing! So the victory went to us with nila-Nelya in half.

[I am]

I am, with a medal! Congratulations!

Hurrah ! And I was attached to someone else's glory

[OlgaGera]

OlgaGera,

And I was attached to someone else's glory

* sings * If not for you, not you, not you, there would not be me medals.

[Lenochka]

Lenochka! I am our dear! : D Congratulations on the medal !!
Soon I'll bring the report!