Sorcerers with stew

Sorcerers with stew

Category: Culinary recipes

Ingredients
raw peeled potatoes	1 kg
beef or pork stew	1 small jar
bulb onions	1 head
salt pepper	taste
eggs s-1	2 pieces
odorless vegetable oil for frying

Cooking method

• Grate potatoes on a coarse grater, salt, leave for 5 minutes.
• Squeeze gently and drain off the juice. I put it in a colander.
• Beat in eggs, stir.
• Mash the stew with a fork, add finely chopped onion.
• Pour oil into a frying pan, heat.
• Spread the potato mass with a spoon, like pancakes, put the filling on top
• 
• Cover the filling with a layer of potatoes, flatten a little with a spoon
• 
• Fry, covered, until browned, over medium heat, about 5-7 minutes.
• Serve hot, as a separate dish or as a side dish, with sour cream or natural yogurt.

The dish is designed for

for family

Time for preparing:

about an hour

Cooking program:

plate

Note

Delicious
And the crust is so crispy

Lenus, thanks for the idea!
I often do sorcerers, but mostly with minced meat, but I have never tried it with stew.
Probably, they are juicy.
I will definitely try.
Thank you, Lenus, for the idea.

Please, Ritusik
With stew, as an option, when there is no minced meat or it is necessary to do it.
And there is always a couple of jars in the NZ