home Confectionery Cakes "Curd ice cream" - cake in a pan

"Curd ice cream" - cake in a pan

"Curd ice cream" - cake in a pan

Category: Confectionery
"Curd ice cream" - cake in a pan

Ingredients

for cakes
cottage cheese 180 g
eggs 1 PC.
sugar 100g
flour 200-250 g
soda 1 tsp
for cream
eggs 2 pcs.
sugar 160 g
vanilla sugar 8 g
corn starch) 2 tbsp. l. with a small top
milk 200 ml
sour cream 20% 300 g
butter 70 g

Cooking method

  • "Curd ice cream" - cake in a panLet's prepare the cream. To do this, in a small saucepan with a thick bottom, mix all the ingredients for the cream, mix well so that there are no lumps and cook over low heat until thickened, stirring constantly (about 5-7 minutes). Remove the cream from heat, add soft butter to it and mix everything well so that the butter melts completely and leave to cool on the table.
    "Curd ice cream" - cake in a panPrepare the dough for the cakes. In a bowl, mix the egg, cottage cheese and sugar. Then gradually add flour mixed with baking soda. You may need less flour, it depends on the thickness of the cottage cheese. First, knead the dough with a spoon, then put the dough on the table and knead a little with your hands. The dough should be soft, should not stick to your hands and roll out easily.
    "Curd ice cream" - cake in a panRoll out the dough into a small sausage and cut it into 8 pieces according to the number of cakes.
    "Curd ice cream" - cake in a panWhile we roll out one piece into a thin cake, cover the rest of the dough with a napkin so that it does not dry out. Cut out cakes with a diameter of 20 cm from the rolled dough.
    "Curd ice cream" - cake in a panFry the cakes in a dry frying pan for a few minutes on both sides. When the dough starts to bubble a little, turn the cake over. Ready-made cakes should be soft, the main thing is not to dry them out.
    "Curd ice cream" - cake in a panWe collect the cake. We spread the first cake and coat it with cream.
    "Curd ice cream" - cake in a panThen the second cake, etc.
    "Curd ice cream" - cake in a pan Thus, we collect the whole cake. We also grease the last cake with cream, and coat the sides of the cake with the rest of the cream. The cream does not need to be completely cool, it can be warm. For each cake, about 2-3 tablespoons of cream are used. Sprinkle the cake with dried and crumbled scraps of cakes. We leave the cake at room temperature for 1-1.5 hours to soak it better, and then send it to the refrigerator overnight.
    "Curd ice cream" - cake in a pan
  • "Curd ice cream" - cake in a pan

The dish is designed for

8-10 servings

Cooking program:

plate

Note

Mild, delicate, tasty, filling

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"Curd ice cream" - cake in a pan

mamusi
It's just like Napoleon Curd!)
Gala, is he wet, tender?
I want a granddaughter for DR (for our beloved to cook) He still does not eat this!




Quote: Gala
Mild, delicate, tasty, filling
Oooh! I see ~ I see already!
Gala

Margarita, the main thing is to keep it well in the refrigerator and not overdry the cakes.
Mirabel
yeah !! This is delicious! Cooked several times and flew away fast! I will repeat!Gala, Thank you!
Lerele
Gala, and sour cream where ?? Add to the cream?
Loved the cake
Crochet
Can I get in?

Lerele, Irisha, sour cream is included in the list of ingredients for the cream, so there she is dear).

Quote: Gala
mix all ingredients for cream
Trishka
What a wonderful cake, and without baking in the oven, thanks, I took it!
Gala
Girls, Mirabel, Lerele, Trishka, thank you for your attention to the recipe
Kroshiku special thanks for the timely help in the topic That's right, sour cream in cream.
Rituslya
I also rode on such a wonderful cake
What a golden one!
It seems that all the ingredients are available, so we will cook.
Galina, Thank you so much!
Great cake!
Gala
Thank you, Rituslya! And to your health!
Nastasya78
My God! There is no food to cook, you don't have time to look through the recipes ... Class !!!
Irishk @
Checkmark, here is your recipe, I really really need it, the oven is dead, and the cake is hunting. Your curd is straight Napoleon, I take it to bookmarks. Now on vacation, more time for the kitchen. It will be necessary to bake, especially since there is an assistant PP.
Albina
Something I left the oven cakes
Galinadrew a recipe. I baked a cake from our forum in a pan, it turned out wonderful. Until I bookmark
yildirimka
Thanks for the recipe 😃
The cake is wonderful, and also, we had a wonderful time with my daughter, making "curd ice cream".
Gala
Girls, Nastasya78, Irishk @, Albina, yildirimka, thanks for your attention, I am pleased that you dropped by the cake. Bake, the recipe is easy and decent.
Volgas
And I've been baking this cake for many years already. And the recipe is exactly the same.
"Curd ice cream" - cake in a pan
"Curd ice cream" - cake in a pan
belena74
Gala, Galina, thanks for the recipe. I liked the cooking process and the taste of the cake. The first time I cooked cake layers in a frying pan. At first the impression was strange, the baked cakes resembled some kind of nedokorzhiki.) I was delighted with the speed of cooking, in 40 minutes I managed to knead the dough and bake it ... I cooked the cream in the microwave. I did it according to the recipe, the only thing was that I soaked the cakes a little during assembly, because I was sure that the homemade ones would not let him brew). As for the taste ... It turned out to be tastier than expected, so to speak, which was a pleasant surprise). Next time (and I plan to repeat it, since it is very quick to prepare) I will definitely add nuts, they will go amazingly with the milky taste of the cake ...
"Curd ice cream" - cake in a pan
Volgas
Quote: belena74
I will definitely add nuts,
Pour nuts between the cakes. The very thing.
belena74
Volgas, Svetlana, how do you cover your cake on top, does it look beautiful?
Volgas
Quote: belena74
and how do you cover your cake on top, does it look beautiful?
Lena, with the same cream and chocolate pattern.
belena74
Thank you. Svetlana, just melted chocolate?
Volgas
Quote: belena74
just melted chocolate?
Well yes. Melt and pour into the cornet.
Gala
Elena, thanks for the wonderful report!
Indeed, the cake is easy to make and does not require an oven, which is sometimes very convenient.
Trishka
Gala, Pebble, thanks for the delicious cake!
"Curd ice cream" - cake in a pan
Gala
Ksyusha, thanks for the report! Very cute cake
strawberry
Gala! So tasty! Can the cakes be baked in advance and where to store them?
Gala
strawberry, Natasha, I didn’t keep it, but I think it’s possible. Wrap in plastic and store in the refrigerator for two days. Or make the day before, wrap in plastic or put in a bag and leave at room temperature.
strawberry
Gala, thank you very much! I don’t bake cakes and have no experience, but sometimes I want it for my granddaughters.
belena74
Gala, thanks again. Made this time with nuts. Sprinkled nuts over the cake. I made the impregnation with cognac ... Vkuuusno)
"Curd ice cream" - cake in a pan
Gala
Very nice cake. Yummy
Elena, thanks for the photo!

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