Cheese cake "Festive"

Category: Bakery products
Festive cheesecake-cake

Ingredients

DOUGH:
* Egg 2 pcs.
* Sugar 0.5 tbsp.
* Sour cream 1 tbsp.
* Soda 0.5 tsp (extinguish)
* Flour 1 tbsp.
* Butter, melted 2 tbsp. l.
FILLING:
* Cottage cheese 500 BC
* Egg 2 pcs.
* Sugar 0.5 tbsp.
* Semolina 1 tbsp. l.

Cooking method

  • FILLING:
  • Beat the eggs. Add the rest of the ingredients. To stir thoroughly. Put in the refrigerator while the dough is kneading.
  • DOUGH:
  • Beat the eggs with sugar, gradually continuing to beat, add sour cream, slaked soda, melted butter, flour.
  • Pour the batter into a greased frying pan, put the filling in the middle.
  • We bake in the oven for 35 minutes.
  • Before setting the form, do not heat the oven (Set the temperature to 180 * C)

Note

I bake in a silicone mold. The product turns out to be not very similar to a cheesecake, but there is no doubt about its sympathy

Rituslya
Beauty turned out to be good!
Natul, very cool!
I see that there is not much flour either. Natul, cool vatrusheniya!
Thank you!
optimist
Class! Dragged away to bookmarks
ANGELINA BLACKmore
Rita, Lenusya, girls, bake for health. I'm sure you will like it. there is little dough, but a lot of cottage cheese. this is especially evident when you bake in the form (not ring like mine)
I have been baking it for many years, and my husband is still moaning and moaning - bake it again))) This is perhaps the most favorite baked product - both simple (for the lazy, and I love these recipes))) and delicious. Especially if you throw vanilla (even in the dough, even in the filling, no difference) Sometimes I put raisins, dried apricots in the filling. It happens on the top I scatter frozen berries (cranberries, lingonberries, currants) Well, everything is delicious. Sometimes I throw in coconut. Why are there so many variations on the theme of this crush ... do not count.
VGorn
ANGELINA BLACKmore, Well, a very tasty cheesecake! Only it is large and I ran out of the mold onto a baking sheet .. It turned out, as it were, one and a half cupcake
Thank you big big!
ANGELINA BLACKmore
Victoria, that's great that you like the cheesecake. Well, and the form, of course, must be selected by size. the dough rises.

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