Can already closed jars be sterilized again?

Girls, a stupid question - again about the cans - and how they swell - I know that there is a bombing, but while God had mercy - I put the whole roll in the room - I look at the lids now it's very hot for us -30 * I kept the whole roll warm until cooling down I roll 3l cans - there are sooo many apples and juice and filling and mashed potatoes
And if the ready-made closed cans are then somehow sterilized? Put in cold water and bring to a boil to hold? Something is disturbing to me

[kartinka]

kartinka, Marina, there will definitely be nothing for the juice, and mashed potatoes, too. OK. I don’t know about the filling, I never did it. In the worst case, if you notice a swollen lid - boil over and that's it. There is a lot of acid in apples, it is itself a preservative.

And if the ready-made closed cans are then how to sterilize? Put in cold water and bring to a boil to hold?

Well, if only in an autoclave ...
On the stove, in a saucepan, everything explodes together with cans ...
Or do you want to remove the covers and then re-roll?

And if the ready-made closed cans are then how to sterilize?

If they do not give signals of corruption, then why open them again?
Watch them for a couple of weeks, then a month - if all the OCI is there, then you don't need to open it.

The lids on the cans began to swell. Types of marriage and spoilage of canned food

[Admin]

Girls, thanks for your help, the apple boom continues, I look at ready-made cans every day, it seems that everything is in order, sooo hope that everything will stand. Now I have juice, mashed potatoes, and the filling, drying, I made apple cheese - but so far not enough, 4 heads are different - it takes a very long time to boil it. Pastilles made a little - a dryer for 5 trays - it dries the whole night for a long time .... I decided on dry jam - I just put a test saucepan today. Tell me what else to do without blemish? There is still a whole top of the white filling of one more - the day after tomorrow we will shake and shoot, otherwise one can already go crazy, the other 2 apple trees are still ripening



Admin, alba et atra, Sasha55,

[kartinka]

kartinka, this
Lazy jam in the oven

[kartinka]

kartinka, and cider or champagne?

Tell me what else to do without blemish?

Dry, dry ... the most immaculate In winter, anywhere, and the most immaculate, straight into your mouth

Apples can be dried even with salt, cinnamon, spices, pepper ...Apple chips

[Admin]

Admin,

the most blameless, straight into your mouth

the daughter is already laughing, she ate the pastilles, ate with marmalade, washed down with juice, besides apples, is there anything else at home? with such a diet, it will not soon be looking at apples




Sasha55, Sasha, I put only apple cider vinegar, the children don't drink much - no sense



I remembered that mashed potatoes are used for ketchup - apparently you need to cook mashed potatoes

[kartinka]

kartinka, Marina, and did you make plastic marmalade? Great gorge for baking in winter. Puffs and snails .... And there is also a recipe for "apples according to the ba recipe", it seems completely unblemished. But I don't have large apples yet. There are only a few ranetochki in excess.

And Linadoc's apple champagne is still superb.

And if the ready-made closed cans are then how to sterilize? Put in cold water and bring to a boil to hold?

If the cans are closed "for seaming", then it is impossible without an autoclave and special cassettes.
If the cans are sealed with twist-off screw lids, glass lids with rubber or silicone seals and clamps, VACS system lids, then you can. But! until the cans have cooled completely, they must not be turned upside down (there will be no time to create a tight seal).