Chicken thighs with onions in a multicooker Brand 37501

Category: Meat dishes
Kitchen: Russian
Chicken thighs with onions in a multicooker Brand 37501

Ingredients

chicken thighs 3 pcs
butter
seasoning for chicken
bulb onions 1 PC

Cooking method

  • After cooking yesterday's meatballs, slightly peeled chicken thighs remained. Rinsed, sprinkled with chicken seasoning, cut an onion, put everything in a MV, put a piece of butter. First, I turned on the Fry mode - I wanted a light crust, fried it slightly, closed the MV, set the Stew mode for 35-40 minutes, opened it in the middle of the cycle, turned the pieces over.
  • The liquid stood out a little, the thighs from yesterday evening, although in the refrigerator, were completely thawed ...
  • Chicken thighs with onions in a multicooker Brand 37501
  • The taste is very juicy meat, glazed with a delicious onion ...
  • Chicken thighs with onions in a multicooker Brand 37501

The dish is designed for

3 chicken thighs

Time for preparing:

~ 45 min

Cooking program:

Frying, Stewing

Note

Again, we got a variation on the theme of Peter Weill's recipe "Russian cuisine in exile":
“Take large chunks of chicken and coarsely chopped onions: 2 medium onions per pound of poultry. In the bottom of a saucepan, place a small chunk of butter, bay leaves, peppercorns, chicken, onions - not a drop of water! - salt, put on low heat, and leave.
Take care of cleaning, love, self-education - everything will happen in the kitchen without your participation. In an hour and a half you will get a wonderful juicy dish, which is good for any side dish: boiled potatoes, rice, pasta. "
Before Chicken thighs with onions in a multicooker Brand 37501

Merri
Zhenya, beautiful photos! And an invariably delicious dish!
Melisa72ru
Merri Irina, thanks, embarrassed
Not to share a simple and delicious recipe!
Kara
and if you add curry, cream and grated parmesan on top - it will finally be mortality !!!
Melisa72ru
Kara Irina, yes, it's delicious, but that will be another story

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