Oven fried eggs with broccoli soufflé

Category: Dairy and egg dishes
Oven fried eggs with broccoli soufflé

Ingredients

broccoli 150-200 g
eggs 2 pcs
Provencal herbs taste
salt taste
pepper taste

Cooking method

  • Cook the broccoli in boiling salted water (or steam) for 2-3 minutes.
  • Drain the liquid, beat the cabbage in a blender until smooth.
  • Separate the yolks from the whites. Whisk one protein with a mixer until thick peaks appear and gently mix with broccoli puree.
  • Spread the mixture in a heap on parchment, dividing into two portions. Sprinkle with Provencal herbs and season with salt. In each serving of mashed potatoes, make a small depression, place in an oven preheated to 180 ° C for 7-10 minutes.
  • Remove from oven, add egg yolks to the grooves, and bake for about 3-5 minutes.
  • Serve on parchment, transferring carefully to a plate.

The dish is designed for

2 servings

Cooking program:

oven

nebes
Oh, how beautiful and tasty !!! Who would have made and treated, but you will have to do it yourself .... Cool recipe. Thank you
Gala
Thank you, nebes!
The recipe is very simple, everything is done very quickly.

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