Scrambled eggs in ham baskets

Category: Dairy and egg dishes
Scrambled eggs in ham baskets

Ingredients

Thin sliced ​​ham 4 slices
Eggs 4 things.
Grated cheese 2 tbsp. l.
Salt, pepper, herbs taste

Cooking method

  • Another, very simple, but cute type of scrambled eggs. Thin slices of ham are placed in muffin tins, grated cheese is poured onto the bottom, pour the egg there, salt, pepper, sprinkle with chopped herbs
  • Scrambled eggs in ham baskets
  • and send it to the hot oven until the egg reaches the required degree of readiness.

The dish is designed for

2 servings

Cooking program:

oven

Vitalinka
How simple, but how interesting and beautiful!
MariV
Larissa, as always!
SchuMakher
This is our size!
dopleta
Quote: ShuMakher

This is our size!
Well, thank God, and it pleased you. Thank you girls!
lelishna
Yesterday eggs, today eggs, and now Easter is on the nose, again with eggs, we will not start crowing.
This is a joke of humor, but in general - beautiful.
My hands do not reach so beautifully to feed them.
Ilona
Quote: ShuMakher

This is our size!
Oh, oh, ahead of you !!! Well, it's not for nothing that Schumacher! Exactly, word for word !!!

Quote: Lelishna

My hands do not reach so beautifully to feed them.

This is their family!
Twist
Dopletochka, as always, stylish and original! Thanks for the idea, I'm taking it on board!
BlackHairedGirl
How beautiful and most importantly simple !!! Thanks for the idea!
Vedana
Great !!!
*** yana ***
as I saw the photo in new recipes, I thought: "again dopplet kudesit! "exactly, she!
Fun
All ingenious is simple! Class!
dopleta
Oh, girls, dear, how nice! So you’re the one who’s stimulating me! Right now I’ll go, I’ll prepare a finipopistoe one more thread (oh!).
14anna08
great! we are waiting for the finipopist!
CRALKA
Wow! Thank you for such beauty!
Medusa
Attractive and fresh, I admit it!
I am taking it into service.
But why was it necessary to camouflage grated cheese with an egg and sprinkle with herbs before setting up a bake ?!
I will do it, I will try to grind the egg with cheese on top, and sprinkle with herbs after baking.
dopleta
I answer, being sure that you, Medusa, will not read your answer. Inside the egg, the cheese will simply melt, and on top it will bake, respectively, and the structure and appearance of the eggs will be different.
Medusa
Rest assured, Medusa really won't answer - there is no such thing in stock!
As for the structure, appearance and even taste sensations, it was clear a priori - they will be different.
The question was, if you read it carefully, without agitation, why grated pour the cheese with an egg, and not, for example, a slice of cheese, since all the same, the presence of a layer of cheese melt is assumed in the structure of the eggs.
About greens - ignore in principle? Sorry! - after all, in your photo it looks like after exposure to the thermal radiation of a ground nuclear explosion with a capacity of about 100 kilotons in TNT equivalent, and being sprinkled after baking, it would retain all its flavor and vitamins.
Yours faithfully,
Medusa
sedw
Doblet, what an irrepressible storehouse of fantasy !!!! I constantly admire your creations 🔗, really, I agree to all 1000%
Quote: Fun

All ingenious is simple! Class!
matroskin_kot
ABOUT!!! Larisa, how interesting! And if you put it in silicone molds like that, then in the microwave you can cook quickly and beautifully !!!
dopleta
Quote: Medusa

Rest assured, Medusa really won't answer - there is no such thing in stock!

Forgive me generously! Of course, Medusa - and who am I? So, dear Medusa, grated cheese will melt much faster and more evenly than sliced ​​cheese. About greenery. This is so irrelevant that it is not even worth clarifying - everyone has the right to use their own preferences. By the way, many chefs adhere to the point of view that any spice, as well as herbs, give their aroma to a hot dish as much as possible only after frying, and even dry herbs are pre-fried in a pan.
Tanyulya
Larissa, great !!
It's great if the bread is soaked in milk and also in a mold, and an egg inside. It will turn out delicious too.
Thanks for the new ideas
Pogremushka
Quote: *** yana ***

as I saw the photo in new recipes, I thought: "again dopplet kudesit! "exactly, she!

I thought the same
dopleta, as always on top
positive
what a beauty !!!! what a simplicity !!!! I apologize for the "French" ... you can't force a small child to have breakfast, but looking at such a masterpiece, the little one wants to figure out what is hidden inside .... thanks for the idea!
Summer resident
Larisochka, as always, surprised with the original idea and pleased with the simplicity of its implementation

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