Multicooker-pressure cooker Polaris PPC 1203AD

[N @ t @ liya]

N @ t @ liya, Natalenka, don't worry. Well, what are you really doing ?!
Nice and adequate slow cooker.
Here again from the instructions about jellied meat: "The default time is 1 hour. Time adjustment: from 30 minutes to 8 hours, in 10 minute increments."
Under pressure.

And I bake a roll. I'm waiting.

[Rituslya]

The recipe for the cartoon says that 1-1.5 kg of meat should be poured into 1.8 liters. water. So the portion is not that small. Cold cooking time 60 min.



Rituslya, Rituel, we are waiting for you!

Thank you so much for your understanding! I asked a stupid question about the cooking time for jellied meat, all the info is in the instructions, I read everything. And how do you get a discount of 500 rubles on Valberis?

[N @ t @ liya]

N @ t @ liya, Natalie, like they give 500r at registration ...

[N @ t @ liya]

N @ t @ liya, Natalenka, don't worry. In fact, the price is not too high for such functionality either. Nice and solid unit.

I recently bought another, so I regretted it a hundred times. For me it turned out that cheap-duc is not very good.

With a loaf of bread I crawl from 250 grams of flour.


Polik is a plague!

Sedne, Svetulik, how are you there? Let's hold on, honey. No more pain!

[Rituslya]

Rituslya, Rituel, sort of baked goods!

Anyut, I liked it, yes. At first I set everything by default, but now I think that Baking can be set for 50 minutes.

With a loaf of bread I crawl from 250 grams of flour.

By the way, yes: Rit, what's the bottom of the bowl? Round (like Filka or Redik) or straight (like Panasik)?
Your bread, as always, is on top!

Rita, please, just contact me for you! I realized that a discount of 500 rubles at registration is given, and I already bought a mini-oven GF GRIL there. That's it, I'll sleep the night, I'll make a decision tomorrow.
The loaf drove me crazy !! Rita, can we then communicate with you in more detail about Paul's recipes?

Olik, no, not Redikovskoe. Probably more than Panaskino.

I'm generally for justice, but Polik is good. Really good!

N @ t @ liya, Natalechka, of course! Of course! We live here as a family, so everything is on "you", to be closer and more related.

I filled up rolls and sit, stroking my belly. Actually, it turned out so very well!
Delicious bread!

Olik, no, not Redikovskoe. Probably more than Panaskino.

Great! It will be possible to bake cakes with a flat rather than a domed top.
Rit, and Rit! When are you going to swing at the cake?

Olik, but you know, the default Baking is very delicate. I've pulled the baking mode out of some 4-liter cartoon. I liked the bread very much. True.

Now I think that you can try to swing at jellied meat. Interesting zhezh.

And than. Polik is quite big. The useful volume is as much as 2.5 liters, and I pour it even higher.
But I am not an indicator, but more a pest.

Ritaaaa! Are you still mulberry? Didn't go to bed?
And how does the lid not absorb odors much? How do you wash her?

Well, all of you and Paul moved me completely.
I guess that's the right little pressure cooker. Oh, oh !!!

Milk porridge 43 minutes + 30 minutes Warm up.

Rita, tell me, please, and in what mode was the porridge cooked? I am about to get my first slow cooker, therefore, excuse me, if I ask stupid questions in your opinion. Immediately I want to try
And is it necessary to follow the instructions and boil water for 30 minutes in the "steam" mode before using it?
And is it worth buying a container for steaming finely chopped food to put it on the wire rack that comes with the kit?
I am thinking of adapting this design for steam cooking in a gas pressure cooker.
Sorry for inundating myself with questions

[I love summer]

I love summer, there is a regime that is called “milk porridge”. The time can be left as default and can be adjusted.

[Biryusa]

Biryusa, Olik, and I have already arrived.
I don't really wash her. I will hold it under some water and on a towel so that the water will drain.
Yesterday I baked a bun, so the lid fell off the latch completely because of my curvature. She just pushed on and so bothers. It worked well anyway.
I want to swing at jellied meat today.
I love summer, ask! Of course, ask! What we know and can do, we will tell and share.
I cooked milk porridge right on the program of the same name Milk Porridge.
Water is boiled for a couple to get rid of excess factory odors. But I, for example, never do this, because I am always too lazy, and even try the hotzza unit right away on something basic.
Usually I easily wipe and rinse everything, but this time I had to work hard on the bowl. They stuck a sticker on the bottom very thoroughly.
But I won't say anything about an intelligent double boiler, I don't use it. But I think that you can buy and cook in it. The main thing is not to be mistaken with the size.

[Rituslya]

Rituslya, Rita, I liked your bread very much. Please write in more detail about the whole process of making bread. I have a 3L m / w, only the model is different. I never baked bread in it, only jellied pies, so I wanted to test it on baking bread. I liked your slow cooker very much and I also look at it. :: Probably I will order it myself.



Ritochka, I didn't understand about the steamer. What is she like? on legs, or round and inserted from above as usual? And why she is not comfortable did not understand!

Girls (and vyunoshi, if they read such), hello. There are good discounts on multi-cookers in Moscow's Okay now, yesterday I got such a multi-cooker for 2500.

Ordered !!

She took her Polaris. I brought it in, unpacked it, admired it, pressed the buttons and ... I put it back in the box: today it's my turn to feel bad.
Rita, and my weight valve is as if with a slope. Is it the same for you or not? There are two metal plates in the nest for him, and here is one higher than the other. Is that how it should be?

[Biryusa]

Biryusa, Olya, yes, an inclined weighting agent. When the pressure builds up, it becomes even. The plates are one higher than the other.

[Annutka]

Annutka, Anya, thank you. I already looked at the picture on the box: it is not very visible, but you can understand that the weighting agent is tilted.

The first visual impressions are positive, the pressure cooker is well made. I'll check it in work tomorrow. I just don't know what to cook? Probably, by tradition, I'll start with oatmeal porridge.

I took MV too today. I tried to cook buckwheat porridge from the recipe book - 25 minutes at a pressure of 3. To my taste, the porridge is undercooked, I watched when it began to cook under pressure, so it gained pressure for 12 minutes, and then cooking under pressure. Launched it for another 16 minutes. That's what I like about it, that when opening the lid, you don't have to look for a place to put it, and if you need to wash it, you can simply remove it. There is a recipe book, more recipes on the official website.

something long 25 minutes porridge on pressure?

[Marpl]

Marpl, Marina, today I also cooked buckwheat, set the default to 30 minutes. and stood still closed for about 10 minutes. It turned out well.

Anya, did you also have pressure for 12 minutes? I noticed, because by this time steam had gone from the hole in the lid, and then it stopped. And the porridge was then heated?

Marin, yes, somewhere in time it was recruited. I turned off the heating, I just did not open it immediately, but opened it after 10 minutes.

Girls, does it mean that the countdown begins immediately, and not after reaching the pressure?

Virgo, SOS! I decided to at least wash Polya today. And I found just such a nut

What is it? Where from? And where to twist it? And is she needed? I looked diagonally through the instructions and found no mention of it.

[Ofeliya]

Ofeliya, yes, right away.



Biryusa, Olya, it is screwed onto the lid, inside, where the weighting agent is.

This nut must be screwed onto the pin on the inside of the cover, to the left of the pin with the silicone ring.

Anya, Olya, thank you! I thought so, because the threads are the same.



Does the countdown on all programs start from the moment you press the Start button?

On Krupa, the countdown starts from pressing START.

[Annutka]

Annutka, Rituslya, thank you very much for answering my questions

Take me to the ranks of Polaris 1203 owners. I hope I'll make friends with her with your help
So far, I just washed it and even for a start boiled water "for a couple", since the "chemical" smell was still present, I did not risk it so as not to spoil the taste of the first cooked dish. The first impression is that it works silently under pressure, it hissed a little before the end of the pressure build-up, but this cannot be compared with the hiss of my gas-powered pressure cooker, but the pressure was accumulated for a long time, the countdown started after the pressure was set.

[I love summer]

I love summer, My pressure cooker in Ourson 5002 builds up pressure very quickly and at the same time it sizzles a little. Then there is silence, and only at the end of the program, when the pressure is released, it starts to hiss and beat rhythmically with the valve with each release of steam. I like that you can open it as soon as it squeaked, and not wait for several minutes.I love summer, tell me, do you have to wait a few minutes to open it in this multicooker pressure cooker, or can the pressure be relieved by force? I mean regimes under pressure.

Valentina, all MV-SV are different and the pressure is also relieved in different ways. The element releases itself and at the end of the program, you can immediately open it. In Orson 5015, it is convenient to bleed off with a lever, and in this MV - either wait until it bleeds itself, or there is a button on the handle.

[Marpl]

Marpl, Marina, thank you very much for your reply! Here I thought if I should want her further. There is also Shteba for 5 liters, Ourson two pieces (05 and 015), not counting 5002, Unit pressure cooker, but there is no 3 liter pressure cooker. On the one hand, 5l is a lot for my son and me, but 3l is just., And washing the bowl after cooking is easier and more convenient. So I think to leave everything as it is, or still order for complete happiness!

Valentina, if you do not have a small MV-SV, you can purchase it. I also wanted a small SV, I also have SV 5 and 6 liters. And this one is small, but its power is also less. While I tried it like SV when cooking buckwheat porridge, I did not notice any particular speed of cooking. In a conventional MV, porridge is cooked for 40 minutes, then 25-30 minutes at high pressure. Now I cook oatmeal porridge in milk (1 cc of cereal + 3 cc of milk + 2 cc of water, salt, sugar). I turned on the Milk porridge, and there it took 1.5 hours, I set it to 30 minutes, so during this time everything had just warmed up to a boil. started another 30 minutes. In the meantime, the porridge was being prepared, I read the recipes on the official Polaris website, so they cook porridge there for My recipe - first they bring it to a boil, and then they set the cooking time. We must try to cook in different ways.

[velli]

I love summer, tell me, but in this multicooker pressure cooker you have to wait a few minutes to open it, or can the pressure be relieved by force? I mean regimes under pressure.

velli, Valentine, You Marina Marpl, already answered in great detail
Marpl, Marina, tell us later, please, in more detail about cooking milk porridge through My recipe, otherwise this is the first time I come across CF, I’m wondering And then I don’t want to wait 1.5 hours for porridge according to a given program

I am also not interested in cooking porridge for so long. The site states -
Ingredients
1 cup of Hercules oatmeal
2 cups cream, 9% fat
1 glass of water
3 tbsp. l. honey
1 tbsp. l. butter
a pinch of salt
Mode: My recipe plus (multi-cook)
Time: 20 minutes
Servings: 4
Switch on the “My recipe plus (multi-cook)” mode, set the temperature to 160 ° C, boil water in the multicooker bowl, add Hercules and cook for 5 minutes. Add salt, honey and cream, stir and bring to a boil. Add oil and stir again. The porridge is ready.
This will turn out much faster, but you will have to watch the preparation.

[Marpl]

Marpl, Marinochka, thank you very much
In the meantime, I tried to make a curd casserole according to a recipe book. Not dry, but for me a little "watery" turned out, I like it denser, I will modify the recipe for myself.

By the way, I cooked on Pastry with the Steam button pressed, and so during the cooking process, the cooking temperature apparently rose and the lid was blocked by pressure, although at the beginning of cooking I calmly removed the lid and looked that it was my casserole there so "puffing"

I love summer, great casserole. I looked at the recipe, and there are 2 packs of cottage cheese, and the packs are 180-220 grams. It would be better to write how many grams of a pack. And the quality of the cottage cheese is all different, so it may seem that the casserole is watery.

[velli]

velli, Valechka, and I mixed the bread in HP first, then about 45 minutes my dough rose on Yogurt, and then 1 hour + 20 minutes on Baking. You can try next time not for 1 hour, but for 50 minutes.
Biryusa, Olenka, congratulations! Heartiest congratulations! Come on, Olik, get well soon! Be healthy!

Ordered !!

well, everything, Natalechka, great! Let's cook together now!
I love summer, oh, what a pretty casserole! You can try to bake on Multipovar in order to set the temperature lower.

I don't use the recipe book at all. Scrolled through and abandoned. As I understand it, the recipes are for all Poles with pressure. Her. I don't like that.
So far, I get exactly what I want to get. I'm glad.

Cooked the jellyfish. Wonder how good it is!

But why? Why does the lid flip to the right and the plug is inserted from the left ??? For my hands, everything should be the other way around! Eeeh ...
And from today, for cooking: I cooked herculean milk porridge from 1/2 cup of cereal. Polik set off!



Rituel, jellied meat from what? And what parameters did you set?
Appetizing!

Olik, what plug and where is it inserted?
I cooked the coldness according to the recipe that you yourself gave, Olik. Do you remember the pages above from Tanechka Admin?

I already cooked in the front. I'll show you a photo later. But first of all, I will say, I really liked the cup, as for me the best cup from Polaris of all Polaris.

Olik, what plug and where is it inserted?

Well, the power cord. It is inserted on the right side, and I need it to be in the back, or at the corner at least

I cooked a little cold according to the recipe that you yourself gave, Olik

Ah, well, yes! Exactly! And what time did you exhibit? 1 hour, default?

I really liked the bowl, as for me the best Polaris bowl of all Polaris.

Yes, the bowl is excellent. And I also like that the outer part is not aluminum, but coated.

Rita, thanks! And how much liquid do you add, sugar, salt, yeast for 250 flour? In principle, you can do it for 300g, which I have for x / p Panas in the recipe book. But I'm afraid when baking my bread will rest against the lid of the multicooker and it will turn out to be some kind of homeless woman, and then you won't wash the lid from the dough.

Valechka, for 250 grams of flour I get 0.5 tsp of yeast, salt is less than a teaspoon, 1 tablespoon of sugar + 140 ml of water. Well, plus sour cream with butter about 50 gr



A la type of beef goulash on Soup. Very well! Just really! I set the time to 1 hour + I forgot to turn off the heating on time.