Kebab cutlets in a multicooker Element

Kebab cutlets in a multicooker Element

Category: Meat dishes

Ingredients
pork meat	500 g
bulb	1 PC.
egg	1 PC.
wheat flour	2 tbsp. l.
salt
pepper
breadcrumbs
vegetable oil for frying

Cooking method

• Chop the meat finely and finely. We try to cut out all the veins so that they do not interfere with us in the future. Chop the onion finely and finely. Mix. Add salt and pepper to taste. Put in the refrigerator and stand for about 30 minutes, or more. After adding the egg, mix thoroughly. Add flour and mix well again. Soak for about 10 minutes. Form a cutlet and roll in breadcrumbs.
• Fry until golden brown in the Fry.
• Place the sautéed patties in a bowl and set the Stew setting for 15 minutes.
• 

The dish is designed for

lot

Time for preparing:

30 minutes

Cooking program:

Frying, Stew

Note

Very tasty and juicy cutlets with a slight smell of barbecue meat.
Friends, please try.

Of course, you can cook in any multicooker, stewpan, frying pan.

Rituel, thanks for the simple recipe! I come home from work and every time I puzzle over what to cook, and here everything is fast, simple and tasty! Thank you!

Ritul, great recipe! I'll have to try). Thank you so much!

[Rituslya]

Rituslya, Rita, and when to add the egg to the minced meat? Along with flour?

[Rituslya]

Rituslya, Ritochka, you should try to make your meat-eaters, and if also with a slight smell of barbecue meat, then in general there should be a delicious.

[Annutka]

Annutka, Anya, thank you! Be sure to try it. It turned out very tasty. Probably, you can even pickle and cut in the morning, and already the egg and flour right before frying.
Cvetaal, Svetulenka, thank you. It will be very cool if you like these coclets.
MSU, Svetochka, I chew the baldinya that even in such a short recipe I managed to skip a whole ingredient. Yes, of course, the egg is right before the flour. I finished it. Thank you!
Tatyana1103, Tanya, try it, please. It turned out a little bit unusual.
Thank you!

I made pilaf out of one part of this piece of meat, and used the other for these coclets. Right now I regret that I did not marinate and cut everything, because the dryish pilaf still came out, and in these cutlets it is very juicy.

Ritus, great! Unusual. Boom to try. Thanks for the recipe!

[Check mark]

Check mark, Thank you! Let it all work out!

Today, friends, I went a simpler way: I cut a ready-made marinated kebab + flour + an egg.
Delicious!
Potato is an additional option from Tristarka.

Rituslya, delicious cutlets! True, I added a little mayonnaise with an automatic machine, like in chicken. I made half in a Panasonic multicooker in the stewing mode, half just fried in a pan. Everyone liked it!

[Lolievna]

Lolievna, Natasha, thank you! Thanks for giving it a try!
I am very, very happy!
I sit and smile with a Cheshire cat! Good how !!!

I am fish and chicken. I often make fillets, but I never even thought of pork))) So now these cutlets will also be on our menu!