Barbecue-potato dumplings

[Dough:]

Barbecue-potato dumplings

Category: Culinary recipes

Ingredients
Dough:
liquid of the consistency of water (water + a little white wine or + tbsp. l. onion juice or just water / milk / whey)	250g (weight with egg)
small egg	1 PC.
salt	1 tsp
flour (sun + durum in half)	500gr
Filling:
fried meat: shashlik / grilled meat without bones (or remove from the bones)	from 30% to 50% filling
mashed potatoes	from 70% to 50% filling
salt pepper	taste
fresh chopped cilantro (optional)	1 tbsp. l.

Cooking method

• These dumplings were born in due time due to the fact that fried kebabs and potatoes, which were served on the same table, constantly remained and remains from the gatherings. You can, of course, warm it up and just eat it. But if you only have 6-8-10 pieces of yesterday's shashlik of different sizes, then it seems like one amount is normal, but it's ashamed to crack into a single face))), but there is not enough for all, and neither there nor here)). Moreover, it becomes a little dry after a night in the refrigerator. So that's it. We make dumplings)). There are dumplings with boiled meat, I thought. The first time I made these dumplings - it's just wow, to be honest. Because the indescribable and bright taste of meat roasted on coals is obvious and beautiful in them.
• Dough:
• Mix all the ingredients and let sit in the bag for at least half an hour. Or use ANY favorite and preferred recipe for dumplings dough. This is not critical.
• Filling:
• - Grilled meat-shish kebab / grilled meat without bones (or remove from bones), left after yesterday's feast in the refrigerator, pass through a meat grinder.
• - Mashed potatoes, thick enough, left over from the same feast. If yesterday is not there, cook fresh. If the potatoes were cooked whole (even yesterday, even now) - wrinkle with a potato grinder or together with meat through a meat grinder - whatever you like. The addition of fried onions is allowed, cooking in a peel in the microwave is allowed, cleaning and puréing or passing through a meat grinder, everything is allowed))). Get out as you like, but we need a non-liquid puree: today or yesterday.
• - Pepper and salt, stir. If the mass seems too thick, add milk or water to the filling, but do not overdo it. The overall consistency should be a very thick puree that holds its shape well.
• - A little fresh cilantro is allowed. A little bit. No? And it is not necessary! And so it will be great.
• As for the filling, I do not write the quantity (weight), because the need for the amount of minced meat strongly depends on the size and filling of the dumpling, on the methods of modeling. And on the scale of the remaining kebab))), because we always dance first of all from the amount of remaining meat. I will only write the ratio: meat up to 50% of the total filling. No more need, it will "score" everything. Better that 30% percent. The rest is potatoes.
• If the filling ends before the dough, simply put the excess in the refrigerator. Tomorrow some more blind.
• All. Blind rather large dumplings as you like to sculpt them (I, of course, with the help of my favorite triple from Tupperver) and cook ON STEAM, smearing the dishes with vegetable oil !! I always steam. Like manty. After boiling, the water is boiled for 10 minutes (and everything is ready, in fact, except for the dough). At the end of cooking, open the lid and let the dough "rest", that is, evaporate the excess water and "grab" so that it does not break when taken out. Everything, you can serve with sour cream. Insanely delicious.

Note

Yes, I can be accused of perversion. But for 15 years now I have been a resident of a private house and barbecue / grilled meat is not exotic for a long time.It is fried often, for no reason (just wanted to), in any season and in any weather. And I wish you the same with all my heart))). But even if you just try these dumplings, you can put aside just a few pieces and leave until tomorrow. Because they are worth it.

Video how I sculpt with a triple dumpling bowl Tupperver.

Vtx-mvPupwA

No matter how many times we go to barbecues in nature, we always bring at least a few pieces of meat back home, and then after the refrigerator no one wants to eat them, but we didn’t get to stick such dumplings. I can imagine how delicious it is, dumplings with potatoes and the aroma of kebab meat, I will definitely take it for myself, because summer is just beginning here, like the season of kebabs, although we haven't opened it yet, but I already know where I will attach the leftovers of the kebab.

[Scarecrow]

Scarecrow, Nata. Thanks for the recipe.

[Tatyana1103]

Tatyana1103,



Never mind that there is no barbecue yet! But everything is already distributed as in a pharmacy!)))

Scarecrow, Nata. Thanks for the recipe. The dumplings are amazing (I can even smell the fire).

Even for a decent amount of potatoes, there were literally 4 small pieces of meat left - there was a good taste. It really sounds great. And every time I have the filling with a different ratio))). Well, how much is left - so much was used))). And mashed potatoes that are simple, then orange (with carrots and garlic). The remains are sweet)).

[Scarecrow]

Never mind that there is no barbecue yet! But everything is already distributed as in a pharmacy!)))

Scarecrow, Nata, this is how we live, why not take note of good advice. And we may not wait for barbecue, if the summer is like last year, most likely not summer, but spring smoothly turning into autumn, not a single day was without rain.

[Tatyana1103]

Tatyana1103,

Well, living in an apartment - yes, you will not get ready for bad weather. At home, this is not a problem. There is a roof over the barbecue. But they seem to promise a normal summer. Not like last year. It was, of course, disastrous.

[Nata]

Nata, thanks for the idea!
True, I am not sure that my husband will give the remains of my kebab into the meat grinder, the kebab is sacred for him.
But harsh or some other kind (craftsmen relatives will oversalt, then dry the meat or something else) can also be used in dumplings!
Choked with saliva.

Yes, I can be accused of perversion

epigraph:
"- They say children in Africa are malnourished ...
- come on! let everything that does not finish up, send us !!!!! "

Scarecrow is not eating a shish kebab ...
and why? - now everyone knows:
she shoves him into dumplings!
you will be surprised if you are not used to ...
and what am I? I won't be surprised
I just smile quietly again,
and this perversion I admire ingenuity,
and on your inventions I am being led!

You are so cunning at inventions,
sistra !!!

[Scarecrow]

Scarecrow, great idea!
I also always have a few pieces of shish kebab, neither here nor there. Usually I made some soup out of it like a hodgepodge. And here's a new idea. And I have a triple piece for dumplings, but the problem is that I don't know how to make dumplings on this piece
I was looking for a video to see what I was doing wrong - I did not find it.

[Scarecrow]

Scarecrow, Nata, to all talents, you are also a great utilizer, the idea was in the air, but to apply - talent is needed! And such spiritual dumplings came out, and the remains were attached! And I, even, only cook dumplings, I have to try it for steam.

[Wiki]

Wiki, good luck in making dumplings

[Tatyana1103]

Tatyana1103,

Nooo, don't sculpt like that! It is not convenient and ugly scallops))). You just need to put a layer, do not cut anything first.

I have a piece of test, I will try today to make a video of how I do it. I roll the dough on a dough sheeter.

[Scarecrow]

Scarecrow, Nata, thanks for the recipe. we can't learn to cook less and every time there is enough meat, if marinated, everything must be cooked. we usually bake potatoes. will baked potatoes go to dumplings?

[Tatyana1103]

Tatyana1103, thank you !!!

Scarecrow, I tried not to cut it, just on the dough roll and immediately into the mold. It worked in principle, but soooo slowly, I would manually stick 20 pieces during this time
If you show how you do it, I will be very grateful.

[Oktyabrinka]

Oktyabrinka,

Of course baked potatoes will go)). Anyone will go. If it is "dry" in the minced meat, just dilute it with milk or water.



Here, girls, I did a feat and shot a video. Don't scold me too much, I don't know how to shoot normally, I didn't prepare, a complete impromptu. I hope that everything is more or less visible.I made a link to the video in the first post with the recipe itself (at the end).

Barbecue-potato dumplings

We had a barbecue party yesterday. Guess what we eat today!))) The test is 4 days old. Lives in the refrigerator.


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[Scarecrow]

Scarecrow, that seems to be obviously well fed (pork ribs with rice .... mmmm), but I would definitely not refuse such dumplings!

[Scarecrow]

Scarecrow, cool idea! We, too, sometimes have a barbecue, and the next day no one wants to eat it from the refrigerator. And how did I not see the recipe in the summer ?!

Kapets, how I want such deliciousness and kapets, how lazy I'm doing something today !!!!
Natakh, I saw it in your insta and just got stuck! And you also brought here !!!!
I want uuuuu!

[Irina F]

Irina F,

If you already have all these leftovers, then bullshit is a question, really. I store the filling and dough and only do it for food now.