Cordon blue light steamed

Category: Meat dishes
Cordon blue light steamed

Ingredients

For minced meat:
Breast fillet 600-700 gr.
Egg 1 PC.
Semolina 2-3 st. l.
Cream 10% 3-4 tbsp. l.
Salt, pepper, herbs taste
For filling:
Ham 200 gr.
Cheese 150-200 gr.
For forming cling film.

Cooking method

  • I offer a delicious, satisfying and almost dietary dish.
  • You can serve it as a cold snack or as a hot dish.
  • So let's get started ...
  • For minced meat, finely chop the chicken fillet, almost chop.
  • Add the rest of the ingredients and mix well.
  • Let stand in the refrigerator for 30 minutes.
  • Cordon blue light steamed
  • For filling:
  • Grate cheese.
  • Cut the ham into thin slices, the thinner it is, the easier it will be to roll into a roll later (I had a package of ready-made slices).
  • Cordon blue light steamed
  • Now we will turn the roll.
  • Spread the cling film on the table, put the minced meat on it in a thin layer in the form of a rectangle, so that then our roll will fit into a double boiler.
  • Cordon blue light steamed
  • I "out of greed" flattened the size, twice more 😋😋😋, I had to cut the finished roll in half ...
  • Now sprinkle the resulting rectangle with cheese, and put the ham on top.
  • Cordon blue light steamed
  • Cordon blue light steamed
  • With the help of a bag we form (neatly!) A roll, and well, but without fanaticism, after morning, roll it into a candy, put the finished roll in a double boiler and cook for 40-50 minutes.
  • Cordon blue light steamed
  • Cordon blue light steamed
  • Cool the finished roll, and put it in the refrigerator for several hours, or overnight.
  • In the morning we take it out, cut it and enjoy it😉😉😉!
  • Cordon blue light steamed
  • Bon appetit everyone, help yourself !!!
  • Cordon blue light steamed

Note

The recipe was born in the process of choosing between "prepare cordon blue, but not to fry", and at the same time to make it delicious!
I hope someone will like this option too!

Cordon blue light steamed

Myrtle
🌼Ksyusha🌻what yummy you have here! It looked like a cake or a sweet roll, at first I did not understand / only when I read the recipe /. I took it in the tabs, thank you very much!
Trishka
Myrtle, Natalia, thanks for your attention, help yourself!
Well, I didn't think that it might look like sweet ...
LelyaLelya
Interesting. Thanks for the recipe. Dragged away to bookmarks
V-tina
Ksyushik, a wonderful roll turned out, such a thought was also hovering, but all hands did not reach) Now there is a proven recipe from you, thanks
Rituslya
Xun, a wonderful recipe with a wonderful roll!
Gorgeous! The performance is just a sight for sore eyes.
I probably will never repeat this, I don't know how to turn these rolls, but I really want to learn.
Quote: Trishka
With the help of a bag we shape (carefully!) A roll
Ksyusha, help me please. Tell me.
You had it all spread out on cling film, but how did it turn into such a sausage-bar?
Tatyana1103
Quote: Trishka
I didn’t think that it could be like sweet
Trishka, 🌼Ksyusha🌻seems to be very similar, I also thought it was a sweet roll until I read it.
Trishka
Girls, thank you all for your attention, wsh!
I would be glad if the recipe comes in handy!




Quote: Rituslya
Tell
Oh, Rituelik is easy to say, but to explain ...
I'm going to try now
In short, you take the package from one side, the one that is closer to you and pull it up a little, trying to make a roll of meat along the entire length (like the first turn), you press it a little and then, lifting this film to the top, you roll this roller further, with using the bag is not as difficult as rolling your hands ...
Slowly pull the package towards you and up a little and the roll will already curl itself ...
To make it easier (roll) lagged behind the film, you can pre-grease it with vegetable oil!
I hope it's clear ...
If anything, then.
I think you will succeed!
Ilmirushka
Trishka, 🌼Ksyusha🌻, I also want this Cordon blue light!
echeva
what a useful charm!
Trishka
Quote: Ilmirushka
I want too
Come in!




Quote: echeva
useful
Well, yes, I was striving for this!

Girls, thanks for your attention!
Marfusha5
Ksenia, thank you very much for the recipe. Now I know what else I will cook for the child for her birthday) I wanted a roll of some turkey. Your recipe is perfect for us. Thank you so much.
Trishka
Marfusha5, Irish, I will be glad if you like it, thanks for your attention!
Holiday greetings !
ang-kay
Trishka, 🌼Ksyusha🌻, such a cool thing turned out. Thank you)
Trishka
ang-kay, Angela, I tried, thanks for your attention, I am very pleased!
Gaby
Ksyushenka, what a beautiful yummy you have, thank you dear for such a recipe.
shurpanita
What beauty! and deliciousness!
Fotina
Ksyusha, such a cool roll, I will definitely cook it! Thank you for the idea!
Trishka
Girls, thank you all for your attention to the recipe, I will be glad if you like it!
I'm waiting for your impressions!
Shyrshunchik
Trishka, 🌼Ksyusha🌻, how great, I will definitely try to cook
Trishka
Shyrshunchik, Tanya, good health, I will be glad if you like it!
j @ ne
Ksyusha, I really liked the idea and MK, I love it when, after reading the recipe, I want to immediately take it and repeat, thanks!
Trishka
j @ ne, Zhenya, thank you for your attention and kind words, I will be glad: girl_dance: if you like the recipe!
Ivanovna5
Trishka, 🌼Ksyusha🌻, thanks for the tasty treat, I will definitely cook!
Trishka
Ivanovna5, Anya, you are always welcome, thank you for your attention!
shurpanita
Trishka, 🌼Ksyusha🌻, I already cooked yesterday, only in the oven)) I have a round double boiler. It turned out sooo tasty! put dry garlic in the minced chicken. Photo
Cordon blue light steamed
Trishka
Marish, what a beauty, if it looks like ice cream, the main thing is I liked it very much!
Thanks for the report and trust in the recipe!

How about in the oven? Did you bake it simply or steamed?
shurpanita
Ksenia, wrapped the roll in foil and in the oven for 170 * for 30 minutes. Another half hour off and that's it😃
Trishka
Yeah, thank you mustache!
anavi
Trishka, Ksyusha, the recipe is wonderful! I wanted to cook your cordon-blues - and went to the shops in search of ham ... Iiiii - whatever I take in my hands - I read and put it back, read and return. In this regard, the question is, how can you replace the ham in your delicious blues?
Trishka
Canned mushrooms?
But the cordon blue, that's what the cordon blue is - patamushta cheese and ham!
anavi
Quote: Trishka
that's what cordon blue is - patamushta cheese and ham
So sho - do not cook, what la? Pass by? A very hottsa!
marina-mm
Trishka, 🌼Ksyusha🌻, thanks for the great idea, I will definitely try to cook it.
Trishka
Quote: anavi
- do not cook
It's like not cooking, cooking!
Well, and then the ham, if only your own, homemade!




Quote: marina-mm
Thank you
Marish, on health, I will be glad if you like it!
anavi
Quote: Trishka
and then the ham, if only your own, homemade
In, exactly! Well, Ksyusha, you are a genius !!! I'm going for a shoulder blade ... I mean pork ...
Trishka
: girl_red: always pzhalusta!
Mirabel
Trishka, 🌼Ksyusha🌻, what a beauty! It's still not quite Cordon Bleu ... this is a cold appetizer ala Cordon Bleu
In short, whatever it is called, I took her
Crown
Good recipe! With minced meat, we can say an economy option, and if the minced meat is replaced with breast fillet, flattened and slightly beaten, like with Kiev cutlets, then the dish will turn out to be very festive.

Trishka, thanks for the idea.
Nikusya
Trishka, 🌼Ksyusha🌻, Xu !! What yummy! I took it to my place, maybe I'll cook it for the exit!

And today is a secondary! Where are you?

Trishka
Girls, thanks for your attention to the recipe, I am very pleased!
I would be glad if it comes in handy!




Nikusya, Ilonchik,

Yes, I completely fell out of Temka, I haven't come in for a long time, I don't embroider myself, my eyes have completely sat down ...

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers