Biscuits "Viennese"

[Option 1.]

Biscuits "Viennese"

Category: Bakery products

Ingredients
Option 1.
butter	150 g
icing sugar	50 g
flour (sift)	150 g
baking powder for dough	0.5 tsp
dark chocolate (without it)	225 g
Option 2
salty butter	150 g
Sahara	60 g
egg yolks	2 pcs
flour	200 g
vanilla essence	2-3 drops

Cooking method

• On the picture:


• Oblong cookie (option 1) (I don’t know how to call the shape that came out)


• round cookies (option 2)


• Recipe from the Encyclopedia "Cooking with Confidence" I love these cookies Try it, you won't regret it, but in no case replace butter with margarine, because it is the butter that gives the awesome creamy taste.






• Option 1.


• 1. Preheat email. oven up to 190 ^about С, gas up to 170 ^about FROM.


• Grind white butter with powdered sugar, gradually add flour and baking powder, kneading the mass into a homogeneous dough.


• 2. Fill a pastry bag with an asterisk attachment with the dough and place the S-shaped cookies on a baking sheet (I do not suffer - I make sticks). Bake in the center of the oven for 15-20 minutes, until golden brown. Cool on a wire rack.


• 3. Melt the chocolate in a water bath and remove from heat, dip the biscuits in hot chocolate at both ends, place on a plate to set.



• Option 2


• 1. Preheat email. oven up to 160⁰С, gas up to 140⁰FROM.


• Mash the butter and sugar white, add egg yolks, vanilla essence, then flour.


• 2. Roll out the dough thinly and cut out circles with molds. Bake for 15-20 minutes, until light golden brown. Transfer to a wire rack while hot.

Lenusya, did you roll out the first option, but put it through a press?

I put it through a pastry bag, with an asterisk nozzle, in strips of 6-7 cm, in the oven it blurred a little. It became similar in shape to a store