Lazy capelin

Category: Fish dishes
Lazy capelin

Ingredients

Raw capelin 500g
salt taste
Provencal herbs 2 pinches
Black pepper taste
Vegetable oil 1 st. l.
Apple vinegar taste

Cooking method

  • The simplest fish dish. Wash the capelin, tear off the heads and, together with them, draw out the insides. Especially lazy people may not do this. Drain the water.
  • Lazy capelin
  • Lay foil on a baking sheet in a 2-size baking sheet along the length. Put the fish in a bunch, sprinkle with vinegar or lemon juice, season with salt, pepper, sprinkle with herbs and pour with vegetable oil. Stir so that everything is evenly distributed. Then put the fish in 1 layer.
  • Lazy capelin
  • Cover with remaining foil and pinch around the edges. Place in a preheated oven. Bake for 20-25 minutes at 200 degrees, then remove, remove and tear off the top layer of foil and dry open for another 10 minutes.
  • Lazy capelin
  • Eat to your health!

The dish is designed for

500g

Time for preparing:

45 minutes

Cooking program:

in the oven

Podmosvichka
I am the first to taste delicious: nyam: Thanks, I will definitely
baba nata
Churadey, Natasha, and I want this ...... Thank you, we will buy a capelin - we will do it!
Natalia525
Well! I bought a capelin, I think: "Somewhere, probably there is a recipe to fry the capelin in a lazy way." But the granddaughters distracted me and, as usual, I was tormented in a frying pan, fried the fish, and then I also aired the kitchen ... And I just had to go to my favorite HP and I would be happy! Now bookmark the recipe! In order not to search.
Anatoly pr
If you put a layer of sliced ​​onion in half rings under the capelin, you get juicy capelin in onion sauce.
Olya2017
Smelt needs to be cooked like this
put a layer of onions under the capelin
This is a thought, but will it not burn?
Twig
ChuradeyDo you have a small baking sheet or a giant capelin?
Churadey
This is a small baking sheet from an old stove - especially for such cases. Capelin is common.
Olya2017
Churadey, Nataliya, already twice fried smelt like that. Class !!! No splashing. Threw it, 10-15 minutes and you're done.
Borkovna
Well, just a great way of cooking, thanks! And fast, and tasty, and most importantly, no splashes on the entire stove.

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