Liver in nut sauce with garlic

Category: Meat dishes
Liver in nut sauce with garlic

Ingredients

Chicken liver 500 g
Walnuts (shelled) 100 g
Garlic 2-3 cloves
Flour 2 tbsp. l
Sour cream 150 g
Butter 100 g
Greens (parsley, dill) a couple of twigs
Curry 0.5 tsp
Seasoning for chicken 1 tsp
Salt taste

Cooking method

  • Peel and chop the nuts in a way convenient for you.
  • Liver in nut sauce with garlicPrepare the liver - rinse, peel, sprinkle with chicken seasoning and roll in flour
  • Lightly fry the liver in half the heated oil.
  • Liver in nut sauce with garlic Pass the garlic through a press and fry in the second half of the oil for 1 minute. Add the nuts to the garlic oil and fry, stirring occasionally, for 3 minutes
  • Liver in nut sauce with garlicMix sour cream with flour and add to nuts.
  • Season with salt, add curry
  • Liver in nut sauce with garlicHow to boil put the liver, fried in advance, in this sauce. Cover and simmer for 7-10 minutes over low heat.
  • Sprinkle with chopped herbs at the end.
  • Serve with any side dish.
  • Bon Appetit!

Note

Everyone will eat such a delicious dish!
It cooks very quickly and eats even faster!

Gaby
Nilochka, what an interesting recipe for the liver. I can't even imagine the taste.
Tatyana1103
nila, Nelya, liver + sour cream + nuts, I assure everyone - it's very tasty!
nila
Gaby, Vika, well, why don't you sing to imagine? An ordinary liver, but with a spicy taste, and the nuts feel great!
Tatyana1103, Tatyana, Yes of course ! Tasty and unusual! And most importantly quickly!
Tatyana1103
nila, Nelya, I usually make chicken liver with onions and sour cream, but I think the nuts will not spoil the taste, because I cook pork in a nut sauce and my meat-eaters really like it.
nila
Yes, Tanya, liver with onions and sour cream is common for us! And nuts are at least some kind of variety
Ilmirushka
Nelya, and if you prolender, then like a filling in tartlets ... I'll take it to my bins
nila
Ilmirushka, Ilmira, why not? It's your right! Here, as your heart desires to use
In general, for tartlets, I have a similar recipe for liver pate
Liver in nut sauce with garlicChicken liver pate (recipe from Olga Sumskaya with original serving)
(nila)
Rituslya
Nelechka, absolutely wonderful liver turned out! With nuts!
I will definitely cook it. I imagine that it will be sooo tasty and a little unusual.
Yeah, we also always have a standard liver with onions and sour cream, and here with nuts!
Nelechka, thanks!
nila
Rituslya, Rita, I will wait for a report from you about the cooked liver!
Marika33
nila, Nelya, I usually collect the liver and cook the pate, put it in jars, otherwise they don't want to eat the cooked one. But sometimes it freezes a little, I don't want to mess with the pate, I'll try to cook it according to your recipe, I think that this way my consumers will like it.
Thank you for the recipe!
alba et atra
Nelya, how delicious!
Amazing recipe!
My daughter loves liver!
I will definitely cook for her according to your recipe!
nila
marika33, Marina,
alba et atra, Elena,
girls, I will be glad if you try to cook chicken liver according to this recipe. And your family will like it!
I will wait for feedback!

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