Whole grain raisin bread with quick kefir sourdough

Category: Sourdough bread
Whole grain raisin bread with quick kefir sourdough

Ingredients

Leaven
kefir of any fat content 375 ml
whole grain wheat flour 150 grams
Dough
leaven all
water 200 ml
whole grain wheat flour 200-220 grams
sugar 1 tablespoon
salt 1 teaspoon
raisins 80-100 grams

Cooking method

  • We start the process by fermenting kefir.
  • To do this, pour it into any container, cover it with a towel and put it in a warm place for a day.
  • Second day.
  • Making sourdough.
  • Mix the sour kefir and all the sourdough flour.
  • We cover the dish with a towel and leave it again for a day in a warm place.
  • Better to take a transparent container, you can follow the process.
  • This is at the beginning of the process
  • Whole grain raisin bread with quick kefir sourdough
  • This is in a day
  • Whole wheat bread with raisins and quick kefir sourdough
  • Day three.
  • Pour all the water into the leaven, stir.
  • Add salt, sugar and all the flour.
  • We mix. Dough with the consistency of very thick sour cream
  • We put a bag on the dish and put it in a warm place for 2 hours.
  • Then we suppress the washed and dried raisins, mix.
  • Put the dough in a form suitable for volume.
  • We put it in a bag and leave it for an approach for 1-1.5 hours.
  • This is according to the approach
  • Whole wheat bread with raisins and quick kefir sourdough
  • It's in an hour
  • Whole wheat bread with raisins and quick kefir sourdough
  • We put in an oven preheated to 170 degrees and bake for about 80-90 minutes. We check the readiness with a stick.
  • Turn off the oven. We take out the finished bread from the mold and put it in the oven on the wire rack. Leave until the oven cools completely.
  • This method produces an incredibly crispy crust.
  • The lid does not rise. After getting it out, it sagged a little.
  • Next time I'll make the dough thicker.
  • Recipe from the site

The dish is designed for

optional

Time for preparing:

baking 90 minutes + 2 days for fermentation + 3 hours for approach

Cooking program:

oven

Note

The process seems to be long, but all the actions are in between.
The bread is dense, the crumb is slightly sticky. Porous, with large holes.
And the crust is generally super
Whole wheat bread with raisins and quick kefir sourdough

Cool completely before slicing.

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