Peas with mushrooms and noodles

Category: Dishes from cereals and flour products
Kitchen: Russian
Peas with mushrooms and noodles

Ingredients

Peas 1 tbsp.
Bulb onions 1 PC.
Dried mushrooms 1 handful
Wheat flour 100 g
Vegetable oil
Salt

Cooking method

  • Peas with mushrooms and noodlesWe wash the peas and fill them with water. We leave it overnight. We drain the liquid, but do not pour it out. You can make delicious mayonnaise from it.
  • Peas with mushrooms and noodlesWe wash the mushrooms, soak. We leave it overnight.
  • Peas with mushrooms and noodles
  • We take out the mushrooms. And the infusion is carefully poured into another dish. Because there may be sand below.
  • Peas with mushrooms and noodlesFill the peas with mushroom infusion and water. The ratio should be 1 to 3 minimum or slightly more. Boil until tender. The peas should be completely boiled.
  • Peas with mushrooms and noodlesAt this time, we make noodles. For 100 g of flour (I have a mixture of ordinary wheat and semolina) add 50 g. very hot water. Knead thoroughly. Roll out the dough thinly. Cut the noodles.
  • Peas with mushrooms and noodlesFry mushrooms and onions until golden brown. Boil the noodles.
  • Peas with mushrooms and noodlesPut mushrooms and onions into the finished peas. We boil a little. Let them become friends.
  • Peas with mushrooms and noodlesIn principle, a delicious dish has already turned out.
  • Peas with mushrooms and noodlesBut even tastier and more satisfying if you add homemade noodles!
  • Bon Appetit!!!

Note

Soup and porridge are most often cooked from peas. Occasionally jelly. The recipes are all classic and with a fairly strictly named list of ingredients. Onions, carrots, smoked meats go to soup and porridge. Well, sometimes potatoes.
It's even easier with jelly. It is sometimes even boiled without additives.
A pea is like a pizza for Italians. You can add almost anything there. Only two ingredients are required: peas and onions.
In the summer I like to make peas with tomatoes and bell peppers.
And also a very tasty pea with dill. Yes, yes, with dill. Moreover, they put it not a pinch, but a lot.
The recipe for mayonnaise from the water that remains after soaking the peas here:
Peas with mushrooms and noodlesPea jelly mayonnaise
(toffee)

Tatyana1103
IrinaMy God, what a yummy, I love dishes from boiled peas, and my husband is very fond of thick rich pea soup with smoked pork ribs, the aroma is stunning when cooking.
Today, what is not a dish is yum-yum!
Florichka
Masterpiece! Especially in the post. And there are mushrooms.
space
I have never tried it in such a combination
Another "discovery" for me, how many interesting things I learned about Russian cuisine

today, walking in the park, I told my husband about your recipes, and he listened with interest
promised him in the near future, make stuffed wings


Thank you very much, Irochka
kavmins
Ira, and it's a novelty for me that mushrooms are added, I just cook pea soup with noodles or with rice, but mushrooms are even tastier !!! thanks for sharing!
marina-mm
Irisha, thanks for the interesting recipe, unusual, you must try.
toffee
Thanks for the kind words! : rose: The peas are very tasty. I will not say that it is an unusual dish. It's just that most people are used to eating peas with smoked meats. Mushrooms are no worse.
It also turns out delicious with vegetables. I do it with pumpkin, and with tomatoes, and with herbs, etc.
A convenient dish in terms of recycling. And every time it sounds in a new way.
Ne_lipa
I have probably already considered this recipe for the fifth time, pea soup, boiled to a state of almost mashed potatoes, is very much loved in our family ...
I have never tried to cook the variant with noodles and mushrooms ... but it is very curious to try such a combination of products - it means that I will make a part for testing, when I cook pea soup, and I will definitely try to make mayonnaise
Thank you, very interesting and practical recipes you have !!!
lettohka ttt
toffee, Class !! Thanks for the recipe!
toffee
Quote: Ne_lipa
I have never tried to cook the variant with noodles and mushrooms ..
Noodles are tastier if they are made from semolina or spelled, for example. From ordinary flour, the taste is simpler.

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