Stewed beef ribs from Jamie Oliver

Category: Meat dishes
Stewed beef ribs from Jamie Oliver

Ingredients

Beef ribs ~ 2 kg
Salt taste
Ground black pepper taste
Olive oil (vegetable) ~ 2 tbsp. l.
Barbecue sauce:
Ketchup 1 ladle from MV
Hot mustard 1 tbsp. l.
Honey (corn syrup / molasses, etc.) 1 tbsp. l.
Soy Sauce (Worcester) 2 tbsp. l.
Rib broth 2 ladles from MV

Cooking method

  • Stewed beef ribs from Jamie Oliver
  • I'll warn you right away that the recipe was originally designed for cooking in the oven. So the absence of CF is not a reason to deprive yourself of the pleasure of tasting these wonderful ribs.
  • Put the dried ribs in the MV bowl, season with salt, pepper, oil in the same place, mix everything. Do not add liquid at all! Not an ounce!
  • Stewed beef ribs from Jamie Oliver
  • Start the "Simmering" program with the valve closed: t = 100 ° С for 8 hours, or t = 105 ° С for 7 hours.
  • Stewed beef ribs from Jamie Oliver
  • Jamie did it in the oven at 100 ° for 8 hours in a mold hermetically sealed with 2 layers of foil.
  • After the time has passed, very carefully so that the bones do not separate (and they will strive for this), put the ribs on a baking sheet (I lined with paper).
  • Pour the broth from the bowl into the jar (this is not even broth, but a concentrate that can be frozen in ice cube trays and enriched with sauce or soup), leave for a couple of minutes to settle the fat.
  • Stewed beef ribs from Jamie Oliver
  • It is better to take something like a jar, tall and narrow, it is easier to collect fat from it than from a large surface. I took a half-liter jar, almost all the broth went into it.
  • Make a sauce from the specified ingredients by simply mixing.
  • Stewed beef ribs from Jamie Oliver
  • If your ladle gets lost, use a measuring cup: 1 ladle = 40-45 ml.
  • Stewed beef ribs from Jamie Oliver
  • Grease the ribs thickly (with a brush or pouring from a spoon) and bake for 20 minutes in an oven preheated to 180 ° C. While baking (about every 5 minutes), grease the ribs with sauce. I had all the sauce gone, I did not regret it.
  • Serve with any vegetable side dish.
  • I served with blanched and sauteed with garlic and chili Brussels and mushrooms fried in garlic oil.
  • Bon Appetit!
  • Stewed beef ribs from Jamie Oliver

Note

The ribs turned out to be tender with a rich taste, and this with minimal involvement of the chef.
I love lazy recipes!
Try and you are just as lazy

ang-kay
Nata, the ribs are very appetizing. Thank you)
Fotina
NataWhat a pity that the recipe is not in the competition! I am absolutely sure that he would be among the winners. Juicy, tasty and beautiful!)
Tatyana1103
Nata, these are ribs, well my husband is still at work and does not see this beauty, only I have a question: "What program should I use to cook in my old Panasonic SR-TMH18 instead of" languor "?
Arka
Thank you girls
Oh, yes, this is not a festive recipe at all, although ... the feast of the belly has a place to be.




Tatyana1103and what are the options?
I don't know Panas at all. Bake without liquid at low t. If t is high, it can be overdried. What is the least aggressive program?
Tatyana1103
Nata, three programs: Baking, braising, steaming.
Probably all the same extinguishing, okay we'll figure it out by trial and error, where ours did not disappear.
Arka
Or stewing or steam. Maybe the steam is set just above 100 for a vigorous boil?
Braising also involves a low cooking t.
In general, who knows her cartoon better than the hostess?
Helped so helped, yeah
Fotina
Quote: Tatyana1103

Nata, these are ribs, well my husband is still at work and does not see this beauty, only I have a question: "What program should I use to cook in my old Panasonic SR-TMH18 instead of" languor "?
I used to have Panasik-18.The temperature on the Extinguishing was in the region of 90C, according to the sensations and conversations on the forums.) That is, if you do not first heat it up on frying, but only keep it on one Extinguishing, then the ribs need 10 hours.
Arka
If so, then everything will be fine even in 8. First, they gurgle, while the program enters the mode, then they will languish. Quenching is what you need!
Fotina
No, it itself does not gurgle in Panasonic. Quietly, quietly comes to its temperature. I would put the clock at 8 for the night, and then I would look in and watch when the meat wants to move away from the bone))
Innochek
Quote: Tatyana1103
What program should I use to cook in my old Panasonic SR-TMH18 instead of "Simmering"? "
Here's what I found:
Stewed beef ribs from Jamie Oliver
Tatyana1103
Thank you girls: rose: while you were distracted, you explained everything to me. The matter is small, it remains to buy ribs and cook.




Sorry Nata : oops: distracted attention from your yummy to her Panasonic.
Arka

But all the educational program passed
toffee
So beautiful!!! And the preparation is simple. I love these recipes.
tana33
Nata, I'm lying around from the simplicity of the recipe))) I will buy ribs, I will do it after the shpundra

I can smell the rib boom
Arka
toffee, Irina, thank you!
Tatyana, the shpundra should be made for just one name! If not for Irina, I would have lived like this, knowing nothing about the shpundra and other grandmother's delicacies.
tana33
Quote: Arka
shpundra should be done for just one name!

Oktyabrinka
Arka, Nata, thanks for the wonderful recipe. just yesterday took ribs out of the freezer

ribs more than, from two bulls, and with layers of fat, so it is better to bake than to cook

and decided how to cook deliciously, and here is your recipe. it turned out delicious, one more recipe in a notebook
Arka
Oktyabrinka, if with fat, then of course it will turn out to be the most delicate.
Speaking of fat, when I collected the fat, my hand did not rise to throw it away. He has such a smell! Just unearthly! It smells like the most delicious stew in the world! I collected it in a jar, I will make all sorts of sausages or bake potatoes.
Cvetaal
Nata, what ribs, and even from Jamie - definitely need to cook !!! Thank you very much for the recipe!
Arka
Svetlanka, to your health! I would be glad if the recipe comes in handy
toffee
On weekends, I will specially go to the market for beef ribs. I feel that this dish will take root in our family.
How good the ribs are! I've already read this recipe five times. I savored. All in anticipation. I will please my men.
Arka
Irina, the meat inside is tomleooooooooooooooooooooooo
tana33
Quote: Arka

Irina, the meat inside is tomleooooooooooooooooooooo

Stewed beef ribs from Jamie Oliver
toffee
Quote: Arka

Irina, the meat inside is tomleooooooooooooooooooooooo
You are evil ... I'll leave you ... (C).
I can't do them now.
I will choke on saliva when I cook with men. And you are still teasing!
Cvetaal
And today I stocked up on ribs, so I'll put it on to languish at night)))
Arka
Svetlana, if for dinner or lunch, then it is better to start calculating the time taking into account serving. After all, these are not ribs stewed in sauce, and it is better to put them in the multi into the oven just before serving.
We tried them warmed up the next day, the result was worse. The meat grasps or hardens in the cold and the tenderness goes away.
Cvetaal
Nata, thanks for the clarification)). Then I'll put it on a postponement and guess at dinner)).
Scarlett
I fell under the table and tama was lying! Well, how do you know, I’ve planned ribs for tomorrow, but THIS is the mulberry! : girl_dance: Only the exchange will have pigs, for we don't eat beef
I love Jamie, almost all of his recipes are straight MINE !!!!
Natus, thanks for the wonderful recipe!
Kara
Arochka, I've decided to cook your ribs. I stuffed everything into the casters. And here I have
She began to poke at the buttons, and the languor at Shteba has a maximum of 88 degrees. I think I'm probably confusing, you have 105 in the photo.
I went to look, I found

and in manual mode, you can change the program in the range from 1 minute to 24 hours, and the simmering temperature from 82 ° C to 88 ° C

How did you do 105 degrees on Shteba?
Cvetaal
Irin, can I answer). The temperature can be increased by pressing "+". I just did it in the staff on languor, for the sake of interest).I put ribs in the Element!
Kara
Sveta, yes this is understandable, but my maximum is 88 degrees. I have the very first DD1
Cvetaal
So, now I'll look at DD1, I also have it)

Irish, you are right, you are not exhibited, I would still put it on 88, and after 7 hours I would look in, maybe everything will be ready. I slowly cooked beef on a medium, it is less than 100 degrees, the meat was ready overnight.
Kara
I already put it .. I'll look in 8 hours, if anything, I'll bring it a little on another program, so that I can have time for dinner

Eh, it's time to change my love for a more modern model

Arka
Karachka, you can start on frying to speed up t, and then go on to simmering




I can already see that I am right on time with my answer
Prepare for supper, keep it to the last.




Scarlett, even got out from under the table? Svetlana, thanks for the help in the topic!
Scarlett
Arka, not yet. I'll go to the market tomorrow for my ribs - it's frosty here, I'm cleaning up my household supplies. My husband is happy, I'm sitting at home - I've baked and cooked so many goodies ... And tomorrow I'll go to work again ... probably
Cvetaal
Natulechka, take the report! You can eat your mind, as they say on our forum !!!
Juicy, tender, melting in your mouth, saturated with sauce !!! Delightful !!! Thank you very much !!!

Stewed beef ribs from Jamie Oliver
Kara
aaaa Sveaaaa, mine are still languishing. I'm going to choke on my saliva now
Arka
SvetlankaI'm so happy! In, see, what ?!
Well, in general, I am extremely happy that it happened! Still, Oliver will not teach bad, at least in the kitchen
Cvetaal
: yahoo: Ira, and I have already shot
Stewed beef ribs from Jamie Oliver

Nata, how are you right, I love Oliver dearly, but you brought the ribs and showed them, it was impossible to resist
Arka
Kara, "be patient, goat, otherwise you will be a mother" (c)
Rituslya
Arka, Natochka, thanks for the recipe! This is how ribs, as they say, ribs to all ribs !!!!
Thank you! I will definitely cook!
Cvetaal, Svetulik, nuuu in general! What a delicious beauty! Definitely, me too!
Cvetaal
Quote: Rituslya
Definitely, me too!
Ritulik, be sure to cook it, this is something, all the more, I tormented in the Element
Kara
Quote: Cvetaal
Ira, and I have already shot
Believe it or not, I wanted to bake potatoes in the oven. And sauerkraut Light, and Light, well, scatter out of my head
Cvetaal
I'm not guilty, but I also baked potatoes in the Element
Arka
Cvetaal, oooooooo! What a still life !!!
And what an amazing potato! And sauerkraut! Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu!




Rituslya, I'll be glad to try yours too, well, in the sense of beef, well, I'll try with my eyes. Eeeh, all of you are far away, don’t come with an unexpected dinner




Quote: Kara
scatter out of my head
late to rush, it is everywhere ...
Cvetaal
: lol: Oh, deuki, cheered: lol: Who's next in line, cook mosk, I've already trained on Irka
Sonadora
Arka, Nata, thanks for the recipe. We love the ribs.
Nat, can you cook them in a stainless steel bowl? Teflonova has not yet acquired.
Arka
Sonadorachka, I will tell you a secret, I do everything in steel
Kara
Quote: Sonadora
Nat, can you cook them in a stainless steel bowl? Teflonova has not yet acquired.
Manya, you need! It is in the stainless steel bowl that Teflon bones can scratch

And I shot myself
Stewed beef ribs from Jamie Oliver
Fuh, I barely had time to take a picture The plate with my hands was almost torn off

Delicious! I just love the ribs very much, but in this interpretation they are divine !! Arochka, thank you, my dear!

Sveta, as you can see, the synchronization was a success

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