Pork chop with onion sauce

Category: Meat dishes
Pork chop with onion sauce

Ingredients

pork 200 BC
turnip onion large 2 pcs.
soy sauce 2 tbsp. l.
oyster sauce 1 tsp
honey 1 tbsp. l.
mirin 30 ml.
salt taste
pepper mix taste
vegetable oil 2 tbsp. l.

Cooking method

  • Pork chop with onion sauceBeat the pork well, cut the edges so that the meat does not curl when frying. Season with salt and pepper.
  • Pork chop with onion sauceFry the pork on both sides in vegetable oil until tender. Remove from the pan, transfer to foil and wrap. The meat will not cool down and will rest.
  • Pork chop with onion sauceGrate onions or use a chopper.
  • Pork chop with onion saucePour into a frying pan where the meat has been fried and fry lightly.
  • Pour soy sauce into a glass, add rice wine, oyster sauce and honey. Stir.
  • Pork chop with onion saucePour the mixture over the onion. Stir and bring the onion until tender and evaporate the liquid. The sauce is ready.
  • Serve with the chop.
  • Pork chop with onion sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Cooking program:

plate

Note

Pork chop with hot-spicy-salty onion sauce is a great tandem! Delicious, although outwardly it may not be very attractive sauce, it perfectly sets off the taste of any meat, not just pork. The only downside to this dish for me is that it eats quickly! Recommend!

VitaVM
Angela, another great recipe. I took the recipe into the bookmarks, I will prepare it at the first opportunity. Thank you so much.
ang-kay
Vita, to health)
Rituslya
Angela, oh, thanks a lot for the recipe!
What a pork !!! Mmmm! Right all so golden!
With the sauce, there will most likely be a snag, since the ingredients still need to be found, but I will try.
A wonderful dish! Thank you!
ang-kay
Rita, Thank you. You can only use soy sauce and wine in the ingredients. Add a little sugar or honey.

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