Pork stuffed with apples and quince

Category: Meat dishes
Pork stuffed with apples and quince

Ingredients

pork neck 1.5KG
apples are green 3 pcs
small quince 2 pcs
melted butter 2 tbsp. l.
dry white wine 120 - 130 ml
breadcrumbs 1.5 tbsp. l.
salt pepper taste
greens taste
onion 2 pcs

Cooking method

  • Try juicy pork stuffed with fruits like apples and quince. I think there will be no indifferent - everyone will like it!
  • Pork stuffed with apples and quince
  • Wash the pork, dry it and cut it like a book.
  • Pork stuffed with apples and quince
  • Pork stuffed with apples and quince Peel the apples and quince (2 apples and 1 quince) for the filling. Do not peel the rest of the apples and quince. Fry peeled fruits in ghee. Set aside on a plate.
  • In the same saucepan, fry finely chopped onion (1 pc) until transparent.
  • Pork stuffed with apples and quince Pour the fried fruit with wine (30 ml).
  • Pork stuffed with apples and quince Mix fruits with onions, add bread crumbs. The filling for the cape is ready.
  • Pork stuffed with apples and quince Place the filling on one side of the meat.
  • Pork stuffed with apples and quince Cover with the other half, rub salt and pepper into the meat on all sides and tie it with twine.
  • Pork stuffed with apples and quince
  • We put it in a mold on a pillow of onion half rings.
  • We send it to the oven, heated to 200 * C for 20 minutes.
  • Pork stuffed with apples and quince
  • After 20 minutes, lower the temperature to 160 * C, add pieces of apples and quince with peel to the mold, herbs to taste (I have thyme), pour in the remaining wine and continue baking for 45-50 minutes. Periodically water the meat with the released juice (a couple of times is enough).
  • Take out the finished meat from the oven, let it rest for 10 minutes.
  • Pork stuffed with apples and quince
  • Now you can serve it to the table. Cut off portions.
  • Pork stuffed with apples and quince
  • Bon Appetit!
  • Apples with quince gave the meat all the best - bright taste and aroma! The meat is the most tender and so delicious!
  • Happy New Years!

The dish is designed for

8-10 servings

Time for preparing:

1 hour 20 minutes

Cooking program:

oven, stove

Yunna
What a deliciousness, I really like the combination of meat and quince, now try it gently with apples.
MariS
Yunna, Natalia, Thank you! It's nice that the meat was so appreciated. Cook for good health - I'm sure you will.
Zakharovna
Handsomely. I will remember.

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