Milk rice porridge and millet (recipes) in a multicooker Panasonic SR-TMH18

Milk rice porridge and millet (recipes) in a multicooker Panasonic SR-TMH18

Category: Dishes from cereals and flour products

Ingredients
Rinse rice	1/2 cup
Millet, rinse, pour boiling water over, drain boiling water	1/2 cup
Water	2 cups
Milk	3 cups
Salt	1/2 tsp
Sugar	5 tsp

Cooking method

• The cup is from the multicooker.
• Pour cereals into a multicooker.
• Mode - milk porridge, you can use the timer.
• Add butter to the finished porridge.

The dish is designed for

3-4 servings

Note

Girls, I decided to take it into a separate topic, in my house they eat such porridge very well.

Photos Oksana

Thanks for the recipe! I really like the exact proportions, and you even have salt and sugar in spoons! Otherwise, I'm still a culinary specialist

[Rice-millet porridge from Admin.]

Rice-millet porridge from Admin.

What you need:

Krasnodar rice - 1/2 cup
Millet groats - 1/2 cup
Milk - 4-5 cups
Salt, sugar - to taste
Dried fruits - can be added as desired
Butter - to taste in ready-made porridge.

What to do:

Rinse rice and millet, put in a multicooker, add salt, sugar, milk.
Close the lid and turn on the "Milk porridge" mode.

Arrange the prepared porridge on plates, add butter.



Porridge has an interesting taste: rice and millet at the same time.
But the porridge turned out delicious.

Recommend

[Rustic stove]

My family also love this kind of porridge. I do it like Rustic stove milk in half with water. For my taste, this makes the cereal more tender.

Thanks for the recipe, the porridge turned out to be very tasty. Only now my husband said that it would not hurt, a little rice would be softer. How can this be achieved? Can be left on the heating for a while?

Cook the porridge in the Stew mode and increase the cooking time.

The second option is to cook as described above, then switch to Quenching mode for the time required for additional. cooking.

Use Krasnodar rice, which boils well and is intended for cooking porridge.

Soak the rice in advance for about an hour, then cook the porridge in the Milk porridge mode, as usual.

Yesterday I made such a porridge, only not with milk, but in general now I began to constantly combine it. rice + barley, rice + millet, rice + buckwheat, wheat + millet.
The porridge is not boring and there are more benefits from different cereals

Thank you!!! Since my husbands and I gave such a thing for March 8th, my mother also cooked porridge. She phoned and reported that the cereal was softer, you need to leave it on heating for 10 minutes. So checked and fixed !!!

And I make such porridge with beef. Cut the meat into cubes, pre-fry. Place on the bottom of a saucepan. I pour boiling water over 1 cup of rice + 1 cup of millet). Add salt. 2 tbsp. l. vegetable oil. I set pilaf mode. I can tell you very tasty, try it!

Very tasty porridge turned out, thanks for the recipe, I cook it once a week.

Thanks for the recipe!

Eat for health