Boiled beef with cheese, or How to make a full meal from one piece of meat

Boiled beef with cheese, or How to make a full meal from one piece of meat

Category: Meat dishes

Kitchen: Russian

Ingredients
Beef	1.5KG
Onion	1
Flour	1 st. l
Oil
Sour cream	200 g
Bouillon	200 ml
Yolks	2
Cheese	2 tbsp. l

Cooking method

• I am like the soldier who cooked porridge from an ax, and I get it like a soldier, only from one piece of meat)))
• I found this recipe a very long time ago on the website of Russian cuisine and somehow all hands did not reach, but then the stars came together, a piece of meat bought.
• We put the meat to cook, put onions, carrots, bay leaves, salt, pepper, and cook. I have 40 minutes in the staff.
• 
• When the meat was cooked, I looked at how much of it, and the broth turned out to be gorgeous, and then the idea came to make a whole dinner from one piece of meat.
• I divided the meat into three parts, and made a hodgepodge of the first part and broth.
• 
• True, I had to collect all sorts of leftovers from the refrigerator, a piece of chicken, sausages and smoked sausages.
• There are many recipes for hodgepodge on our website, so without a prescription
• 
• Now it's time for the main course, I cut the beef into pieces and put it in a dose for baking
• 
• I fried one onion in a frying pan, added a spoonful of flour to it, fried it, a glass of sour cream, broth, mixed everything well, added two yolks, salt and pepper.
• 
• She put this filling on the meat, sprinkled with cheese and put it in the oven.
• 
• This is how it happened after baking.
• You can serve any side dish, everything turned out very tasty !!!
• 
• And where is the third part of the meat, you argue and you will be right. And from the third part I wanted to make a salad, but then the flu overtook me and while the meat went into the refrigerator, but as soon as ...

Note

What I want to tell you, this recipe is like a pointer, you can make meat with tomato sauce, you can put something else in it, some vegetables, you can also make any soup, and any salad, but all you have to do is cook one a piece of meat !!

That is, it will take little time to cook, but you will get a full-fledged dinner, for example, on Defender of the Fatherland Day !!!

Delicious recipe! Meat !!!!!! Yes, there are recipes for hodgepodge, and boiled beef, the favorite dish of the Empress (Catherine II), is also there, all the same - there is never a lot of tasty meat!

Everything, I want meat .... Photos, as modern youth says, space!
(Translated into ordinary Russian - very appetizing!)

[Valkyr]

Valkyr, Ekaterina2, ladies, thanks for rating !!
Recently, in general, I especially fell in love with boiled meat, that's delicious to me, unusually! No frills, no oil and no frying, and deliciously delicious

caught the flu

Irisha, get well soon!

And I will take note of the recipe, thank you!

My grandma always made such meat in the oven. That was tasty. And there was a lot of onions and fat sour cream.
Thank you!!! Great weekend menu.

[Trishka]

Trishka, thank you, yesterday there was nothing, I cooked the broth yesterday, but today I barely got up, I somehow cooked it, there was no strength left for the salad.

Any meat broths restore strength very well!

[Tanyulya]

Tanyulya, my grandmothers, too, often made a second from boiled meat, sometimes fried, and sometimes served with mashed potatoes and sauce.

It is very convenient, but for "dessert" you can use it in pies or pancakes for already 4 dishes)

Without any frills

sin good spoil meat (beef) with delights, and you can forget the taste of meat) But pork and lamb are not tasty for me without additives ...

We also love this meat very much, and if it is still boiled in advance, then make a casserole in a minute,

I fried one onion in a pan, added a spoonful of flour to it,

only in frying I add mushrooms.

[Anna67]

Anna67, and we stopped eating pork, it became categorically tasteless to us. I rarely even make pork chops.
Tatyana1103, yes, from boiled meat quickly and a lot of things can be done.

[Lerele]

Lerele, thanks for the recipe! very tasty meat turned out, in general I like boiled beef. There is also a recipe from Alexei Onegin-arborio, there is also boiled meat and a sauce of pickled cucumbers and dill, today I made two options, ooh overeat)))

A real treat for the belly (especially for men!) !!! Great dish, or rather a whole lunch, thanks!

[Yarik]

Yarik, and I love, I cook soup and always put a lot of meat, because we eat half of it "without anything"
natapit, yes, definitely a holiday