Garlic with smoked meat

Garlic with smoked meat

Category: First meal

Kitchen: Czech

Ingredients
Beef	300-400 g
Smoked bacon	150 g
Garlic	2 heads
Potatoes	4-5 pcs.
Bulb onions	1 PC.
Carrot	1 PC.
Egg	2 pcs.
Rye bread	250-300 gr.
Salt	taste
Bay leaf	optional

Cooking method

• Cook beef broth. When it is half done add carrots, onions, bay leaves and salt.
• This soup is cooked without boiling. He literally barely breathes, melts, as my grandmother used to say.
• As soon as the meat is cooked, remove all the ingredients from the broth.
• Dry the croutons in the oven. No oil.
• I cut some of the croutons into cubes and wrap them with bacon. This is my addition. This was not in the original recipe. So you don't have to.
• We take medium garlic. We clean.
• Cut a third of the garlic into slices, finely chop two-thirds.
• Cut the potatoes into small cubes. We throw it into the broth. And also 1/3 of finely chopped garlic.
• After 5 minutes, fry the finely chopped smoked meats, do not overdry. At the very end, add garlic slices to the bacon. He should literally grab, but not redden. Add the roast to the soup.
• After a while, put the meat, cut into small pieces, and the remaining garlic into the soup. We bring the soup to readiness.
• Shake the eggs and pour in a thin stream into the soup. Stir constantly.
• Here we have such a blooper!
• Pour into plates, add croutons, enjoy!
• Bon Appetit!

Note

When my friend went to the Czech Republic, she literally fell in love with this soup. She said she ordered it everywhere. And if the taste was new, then she asked for the recipe. Fortunately, I went to visit a former classmate who knows the language.
A friend's husband began to grumble how much garlic you can eat. But his suffering did not end there.
A friend came home and began to cook these soups at home. Probably for a month we cooked and tasted various garlic with her. As a result, each got accustomed to its own favorite option.

My husband likes the soup according to the above recipe. Delicious, rich because of smoked meats, even brutal somewhere.

I love another garlic: the broth is boiled in vegetables. I put in carrots, celery, a bunch of tied greens, potatoes, and finely chopped garlic. As soon as the broth is cooked, I take out all the vegetables except the garlic. I put them aside. I pour out part of the broth. In the rest, I brew the eggs. I send potatoes and broth with eggs to a blender. Then I heat everything up, pour in the remaining broth and cream. I bring the degrees to 60-70. I pour it into plates. I add literally a drop of very finely ground black pepper and crackers. Enjoy !!! The soup tastes surprisingly silky, slightly piquant.
And by the way, my favorite version of garlic is the most beautiful.

Here, too, there is a variant of delicious garlic: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176957.0

[toffee]

toffee, Ira! I feel that this soup needs to be prepared urgently! Moreover, there are options. I'll buy all the ingredients and start.
One question. In the second version of the soup, what to do with vegetables (except for potatoes and garlic) after cooking? They are thrown away or somehow used further, something I did not quite understand this moment.

In theory, they are thrown away. But I put everything except greens (in my favorite recipe) into some salad. Little bonus.

[toffee]

toffee, Ira, I understood everything. Not because it's a pity to throw it away, she asked, I just like to cook for the first time exactly following the recipe given by the author.