Duck stuffed in Odessa

Category: Meat dishes
Duck stuffed in Odessa

Ingredients

Duck 1 PC
Onion 3-4 pcs
Eggs 3 pcs
Noodles from 1 egg
Salt pepper taste

Cooking method

  • It is necessary to remove the skin from the duck, for this I make an incision in the brisket and carefully trim the skin, remove it, leaving only the wings. Salt the skin, pepper from the inside. Darn the holes on the legs, neck and partially on the brisket, leave a hole for filling with minced meat.
  • Duck stuffed in Odessa
  • Next, remove the meat from the frame and pass it through a meat grinder, if you have a liver, you can also mince it, or you can boil it and cut it into pieces.
  • Chop the onion and simmer until golden brown.
  • Noodles. you can buy, or better your home. For one egg - 3 tbsp. l. how much flour it takes. Knead, let sit under a bowl for 10 minutes, roll out, roll up, cut. Boil in salted water, not necessary until fully cooked. I put aside about 1/4 of the part - it may not be needed, I look at the ratio of meat: noodles.
  • Combine noodles, fried onions, minced meat, eggs, Salt, pepper to taste, mix everything and stuff the duck.
  • Duck stuffed in Odessa
  • We sew up the hole, grease with mayonnaise, put in the oven for 2 hours.
  • Duck stuffed in Odessa
  • Usually I cook such a duck the day before, bake it in the evening, and serve it the next day.

The dish is designed for

For all family and friends

Time for preparing:

2 hours, depending on the size of the duck

Cooking program:

Oven

Note

I'm glad to share our family recipe. I remember that from childhood on all the holidays there was a stuffed duck on the table. Odessa cuisine has the flavor of Ukrainian, Russian, Jewish, and Moldovan cuisines. So where the recipe comes from, my relatives do not remember, after all, probably closer to Jewish cuisine.
Try to cook, you will definitely like it!

Tatka1
Irina. T, I remember eating at a party such a yummy ... bliss
But she herself never managed to remove the skin well from either the bird or the fish.
Thanks for the recipe! I'll take it to your bookmarks, maybe someday someone will teach me how to carefully remove the skin, then I will definitely repeat it.
Irina.T
Tatyana, in fact, it is difficult to shoot if without cuts, but here, I think that everything will work out. Thank you for your attention to the recipe.
OlgaGera
Thanks for the recipe. Just yesterday I was cooking a duck)))
celfh
Do not repeat, but at least admire
Irina. Tit's very tasty, I know for sure
Albina
Irina. T, the duck is breathtaking. It seems that I have a duck on the balcony.
Yunna
What a good recipe, I will definitely try. Skinned the chicken and stuffed it, but not the duck.
Ikra
Irina. T, what a wonderful duck you got, just a beauty! I've never heard of stuffed noodles, so it caught fire! As a tasty duck, I will definitely do it.
OlgaGera
Quote: Ikra
buy a delicious duck
this is the problem ... And our home ones cost half a wing ...
SvetaI
Irina. T, very appetizing! Submit the recipe for the competition, it seems to me very suitable!
Here:
Competition "Treats for Men for Defender of the Fatherland Day"
OlgaGera
Quote: SvetaI
Submit your recipe to the competition
Ooooh, exactly, I support!
SvetaI
Oh, Irina. T, and the recipe is already in the competition! I didn't notice right away
Hooray, the process has begun!
Irina.T
OlgaGera, celfh, Albina, Yunna, Ikra, and thank you all for your attention to the recipe! I am very pleased!
natapit
I love stuffing poultry, fish, meat ..... troublesome, but how delicious! I remember that I invited one Greek family to a holiday (Greece) ..... the Greek asked why the fish was boneless and where I bought it, to which my husband replied - in Russia there is such a thing 10 years have passed, and we still laugh when we remember!
Great recipe!
Albina
I made chicken stuffed with buckwheat a couple of Sundays ago. She treated a married couple. When they had already eaten a piece, I suggested the addition of chicken. And our guest gave out that he hadn’t even eaten chicken at all, but only rice and meat. She handed out an additive to everyone and made fun of him until the end of the evening that no one gave him chicken ...

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers