Cooking vegetables and fruits in a multicooker. Questions and answers.

[Zimnukhovchki]

But potatoes on the advice Zimnukhovchki(good-cook) - superb

Cut medium-sized potatoes not finely, pieces into 8 pieces, rinse from starch and put in a cartoon. Pour water flush with the potatoes (I do not add 5 mm), salt, season and put a piece of butter on top. PLOV mode, you can put on a timer. I cooked as a side dish for dinner.

Tell me how to stew cabbage correctly? Yesterday I put the meat fried, (in the baking mode), put the cabbage and in the stewing mode for 1.5 hours, an hour passed, the cabbage as it was and remained, I put it on the mode (baking) for 20 minutes, it seemed like it went. The cabbage settled a little, I was delighted and put it on the stewing mode for 2 hours, and fell asleep, and in the morning I woke up and the cabbage was like kavshnya, I understand that if I had turned off the heating, this would not have happened. Can you please tell me how to stew cabbage correctly in the cartoon?

[DJ]

DJ, of all the modes and combinations of modes for the hodgepodge I tried, and we did make the salt, I stopped at Baking. The meat with the onion was fried + the cabbage was put to the eyeballs and the Baking was again put on. You can set the time for 60 minutes when the meat is frying. Be sure to stir the cabbage every 10 minutes. If the meat is lean, you can add a little oil. After how much I turn it off, I won't say, I look at the cabbage.

Tell me how to stew cabbage correctly? Yesterday I put the meat fried, (in the baking mode), put the cabbage and in the stewing mode for 1.5 hours, an hour passed, the cabbage as it was and remained, I put it on the mode (baking) for 20 minutes, it seemed like it went. The cabbage settled a little, I was delighted and put it on the stewing mode for 2 hours, and fell asleep, and in the morning I woke up and the cabbage was like kavshnya, I understand that if I had turned off the heating, this would not have happened. Please tell me how is it right
to stew cabbage in a cartoon?
I am stewing cabbage on the Pilaf mode. But if the cabbage is very juicy, it will take longer to cook as in the instructions. So it's better to lay it down, not a big count. It turns out delicious.
The cartoon plays tricks quite often! Yesterday, as I often do, I put buckwheat with vegetables for the morning. And in the morning, the buckwheat turns out to be a little warm, the carrots and peas are half-baked, and even the heating does not work. I checked the power buttons by faith.

[emosolova]

emosolova, potatoes will remain "aldente" on stewing. if you just make stewed potatoes, then it is better to choose the baking mode, in 40 minutes the potatoes are completely ready, and so watch the time depending on what kind of meat you use.
For soup, you can safely put potatoes along with meat, peas, cabbage, beets (well, if it's cabbage soup or borscht), it will not boil down for any time, but it will be soft !!! Riddle !!
I do not fry in soups (due to problems with the gastrointestinal tract) and this does not particularly affect the taste, I put everything at once, that is, carrots, onions, potatoes. Basically, if time allows you to wait for the meat to boil to remove scale, I cook it like this (any soup):
I put the meat, pour it in boiling water, put it on the "Baking", wait for it to boil (this is 15-20 minutes, if the bone is frozen), remove the scale
I put all the ingredients and spices (except for lavrushka and fresh herbs), put it on "stewing" and, depending on the type and size of meat, set it for 2.5-3 hours. soups like from the oven !!!

Hello, I want to cook stewed cabbage with meat. Salty type.
Does anyone know how long to put out to put on?
I understand that it depends on the hardness of the cabbage, but at least about ...
The guests will come, I want to show off a new cartoon.
By the way, yesterday I made buckwheat with fried onions.Super!
And I boiled the eggs for a couple while the buckwheat was cooking. Thanks to the kind person from the forum. : flowers: I don't remember from whom I got the advice, so that while buckwheat is being cooked, put the eggs on the wire rack ... I wouldn't have thought of it myself.

On stewing, cabbage will look more like boiled cabbage, you can use "Pastry", and then stew or "Pilaf", especially since cabbage with meat.
First, fry the meat in baking for at least 40-50, stirring occasionally, then add the cabbage. mix and ... I would put it on baking again, but you can practice in another mode, then share. For cabbage, at least 30-40 minutes are enough for baking, I have not tried it on another mode

I, too, make a hodgepodge (cabbage with meat) only on BAKERY. I set the time to 60 minutes at once. First I put onions, meat, then add cabbage, salt, spices, garlic. I stir it several times. EXTINGUISHED for a very long time.

I made cabbage on pilaf. First, the meat was fried in baking, then added cabbage and pilaf. It turned out well, I liked it.

OH!
PEPPERS !!!!
I've forgotten about them!
We need to prepare urgently!
How much do you stew? I stewed stuffed cabbage rolls for 3 hours, then they stood on the heating, I don't know how long. I was at work. At home there was a husband and a child.
And how many peppers?

I have frozen peppers, stuffed without defrosting, that's why I stewed for three hours, and maybe fresh ones can be less?

I made a fish, there were potatoes below, and a fish in foil in a basket - a double boiler. There was no smell, but it was delicious

I also did so, on the "double boiler" mode for 20 minutes. Potatoes + water - at the bottom, fish fillets - at the top. Everything worked out great. But the smell must be tasted in foil. I liked that the fish did not fall apart, as if I were boiling it. Multi two days in total

How much should you steam vegetables (cauliflower, broccoli) and then season them with?

[RybkA]

How much should you steam vegetables (cauliflower, broccoli) and how to season them with?

RybkA , read the instructions?

It is written there:

cauliflower (fresh and c / frozen) - 500 g, 20-25 minutes
broccoli s / m 500g 18-23 minutes.

But I think this is a lot.

I cook in the microwave with two tablespoons of water for 5, maximum 7 minutes.

[RybkA]

RybkA , read the instructions?

But how! Who reads it? I'm already smart

cauliflower (fresh and c / frozen) - 500 g, 20-25 minutes
broccoli s / m 500g 18-23 minutes.

I put it on for 13 minutes and my assortment of colored and broccoli turned out great. Everything is in color and softness is normal!

And I didn’t think of seasoning anything else but salad dressing ...

People, what do you steam vegetables with?

and boil potatoes on mashed potatoes - you need to choose a steam mode, probably, right?

[Olia]

Olia , I will advise you first "Steam cooking" for 1 minute, and then on "Baking" to bring to readiness. Cook not in a steam basket, but in the bowl itself.

why just a minute for a couple? What does this give, maybe just right for baking or just for a couple? And do you need to pour water in the BAKERY?

why just a minute for a couple?

To bring the water to a boil faster, apparently.

For mashed potatoes, I cook potatoes in STEAM mode in the main saucepan for 17-22 minutes. I clean the roll, as usual, cut it into not small pieces, pour water as for cooking on the stove, salt and turn on STEAM BOILING. ALL!

Steamed whole vegetables for salad. The potatoes were steamed for 25 minutes, carrots - 35, beet - 45-50 minutes. By the way, I put the vegetables all at once. Didn't cut anything. Buryachok only slightly pruned.

Please advise which mode is better to cook stewed vegetables? (frozen assorted in bags)

On baked goods before defrosting, and then according to the recipe.

Cherry jam: Peel the pitted cherries and pour on 4 kg of cherries, 2.2-2.5 kg of sugar. Put in a cartoon and "fry" for 10-15 minutes, stirring. After 3-3.5 hours, "quenching" and in prepared hot cans, spread out and roll up at a run! And cool upside down.
P.S. If the cherries are not juicy, before stewing, pour 1mult glass for each kg of cherries! I am from the constellation "ORION", in it vlazin 3kg of cherries and 1.7kg of sugar and 3st water!
Moderators when I cook again and have time to take a picture, then I'll post it with a separate recipe. Okay?

And I, in general, do everything for "longer"
I also carcass peppers for 2-3 hours so that they melt in my mouth - like, in general, everything else. They say that this is not necessary - supposedly you can get by with less time.But I still taste better when it is "overcooked", so I advise you to cook longer

Girls and boys! There is a question. On this site, a multicooker is often compared to a Russian stove. Now, attention, a question. How to steam viburnum for pie in a multicooker. Mode, time. Kalina frozen. Ideally, I would like the bones in the pie to not feel very much. Thanks in advance for your answers.

Answer on viburnum: without defrosting viburnum, lay it on a sieve on legs and put it in a cartoon, pour 1-2 cm of water and put it on stewing. After 15-20 minutes, check the water level and gently top up with boiling water the same 2 cm. Do this for 1 hour. dreary but tasty!
And now p: girl_cray: let me take my leave. I sold an apartment with an Internet and while I am looking for a new one I will live with my husband! Wait!

Answer on viburnum: without defrosting viburnum, lay it on a sieve on legs and put it in a cartoon, pour 1-2 cm of water and put it on stewing. After 15-20 minutes, check the water level and gently top up with boiling water the same 2 cm. Do this for 1 hour. dreary but tasty!
And now p: girl_cray: let me take my leave. I sold an apartment with an Internet and while I am looking for a new one I will live with my husband! Wait!

did not understand what kind of sieve with legs? a device for a double boiler or what? and in 1 hour it will become soft? in the sense of a bone? just on the Internet it is written that viburnum soars in the stove for 10-12 hours? Thank you)

aha, like that, today tomorrow and for a month I will be silent!
within 1.5-2 hours it became quite edible for me. you can simply pour 0.5 l of water in a sieve on legs and "bake". also the norm

Hello! Tell me please. Many recipes where the BAKING mode is indicated. There is no such thing on the Scarlet multicooker, which one can be replaced? There are modes SOUP, KRUPA, Porridge MOL, STEAMING / STEAMING, HEATING ...