Chicken bones with rice

Chicken bones with rice

Category: Meat dishes

Ingredients
chicken drumsticks	7 pcs.
boiled rice	400 g
bulb	1 PC.
mayonnaise	20 g
butter	50 g
salt	pinch
pepper	pinch
vegetable oil for frying

Cooking method

• Rinse and dry the chicken shanks. Remove the skin with a stocking without cutting it. Cut off the meat, but not particularly trying. The meat should still be on the shanks. Season with salt, pepper, stir and set aside.
• Finely chop the onion and fry in butter. Combine with boiled rice. Mix.
• Gently fill the chicken stockings with rice and pull them up to the top bone. Lightly grease with mayonnaise, season with salt, pepper and leave for 20 minutes.
• Fry for about 30 minutes at maximum.

The dish is designed for

few

Time for preparing:

1 hour

Note

Delicious shanks with rice soaked in chicken juice. They are done very easily and simply.
The main thing is not to cut off too much meat, otherwise men will remain unhappy because of his absence.
You can cook in the oven, in a frying pan, in the Kuzin.
The remaining meat can be used for anything.
To your health, Friends!

[Rituslya]

Rituslya, thank you, very simple, delicious and original recipe! I have never tried it with rice, I was treated to such stuffed legs, but the filling there was cheese with garlic, and with rice it is even better for me

[Rituslya]

Rituslya, an interesting recipe, never tried this! Listen, I didn’t understand the current, should I cut off the meat at all, or cut it? And where to mix it with rice later?

[Marinochka]

Marinochka, Thank you so much! Thank you, honey, for stopping by!
Yulyash, the meat does not need to be completely cut off, no. It must be present for the chicken with rice to be.
In general, I initially did a durovka, but the file was not enough, so I cut it off from the shanks.
Where to put the shanks, if not to start ?!
And you can always use Golyashkino's meat. I have it very respectful!
I’ll go and scold him, for example.

the meat does not need to be completely cut off, no. It must be present for the chicken with rice to be.

Ahh, cut a little, and leave too, I see. Need to try

[Rituslya]

Rituslya, Ritual, cool recipe! There is room for filling! You can also add fried mushrooms. Thanks for the recipe!

I didn’t understand: why cut the meat somewhere and then attach it, and fill the stockings with rice and onions?

Rituslinka, thanks for the practicality. Well, you are an inventor, I would have thrown the bones into the broth, well, I did not think of such an option.

[lettohka ttt]

lettohka ttt, Natulenka, thank you very much! Yes, you can add anything, but only leave more meat.
Thank you so much!
Gaby, Vikul, Duc that's the point, the broth was already available, as well as boiled rice and these bones. Well, there was too little time, too, so something happened.
Generally delicious, of course.

As a child, my grandmother baked a whole chicken with rice, after cutting off some of the meat for filling for pies. It was soooo delicious! I tried, but I get something painfully bold. Probably, earlier chickens were faster.