OlgaGera
Detailed video review
Programs
Question answer (Jouravl)
Little tricks (Nymph)
how to use the scale on the bowl correctly when cooking rice in a rice cooker (Gibus)
can be used to prepare recipes for multicooker Bork

Technical issues

about valve

Quote: Svetlana from Today at 18:37
then the valve does not need to be screwed onto the thread, since it lies, just put it on and that's it.

The valve must be screwed on. He comes from the store - wound up. You can't just take it off. It is necessary to lift up to the stop, get into the thread, and unscrew. Accordingly, in order to install the removed valve in place, it must be screwed onto the thread. And when it spins to the end, it falls. And it is "like" in a free state.
If you have roasted meat on the Stew, then - perhaps - the valve was not dressed correctly, and steam came out during cooking.
Svetlana,
Quote: Marpl from Today at 18:51
though some take it off when baking. But personally, I do not see the point in this, as baking passes without pressure.

Not certainly in that way. It does not make sense to remove the valve when baking in the Baking mode. But it is advisable to remove the valve when baking in the Chef mode. This is a pressure mode. You cannot cook wet ingredients in the Chef mode without a valve (!!!). So Shapoklyak wrote.


How to remove the valve
How to adjust the volume

how to remove the bottom part of the lid to wash it thoroughly ???

How to properly insert the bottom of the lid into place

Quote: Marpl
Here you need to carefully, effortlessly try to put the cover back in place. Try to move the inner rings with your hands, the handle will close. Then insert the removable part correctly and slowly. The main thing is not to rush and effortlessly and everything will work out.
The removable cover can be removed only in the OPEN position; it cannot be removed when CLOSED. The removable cover is put on only when OPEN. The convex part of the silicone ring is towards you, at the bottom insert the cover into the groove and press it slightly at the top until it clicks. All.

Quote: Rituslya
This removable cover is also not very easy to insert.
First, I try to put the cover with the Steam logo exactly in the center, the handle is in the open position.
Then carefully insert the lower part of the removable cover into the grooves located behind the fixed cover. Then we insert the upper part of the removable cover into the black groove, which is located directly under the white button until a small click.
The logo should be clearly in the middle all the time.

Quote: Rituslya
simply. That's really simple.
Lever in open position.
We push the removable cover from the bottom behind the fixed one, where the logo is strictly in the middle.
We chop the top of the removable cover on top of the non-removable one by the "button", which is just below the white one.

Quote: Rituslya
Everything worked out for one or two.
1. The handle is in the Open position.
2. Carefully insert the removable cover with the lower part behind the fixed one.
3. Lean the upper part of the removable cover on the black "button", which is located just below the white button that works to open and press until it clicks.



OlgaGera
Bakery products

Quote: Jouravl

Girls, maybe this will help someone calculate the baking time. The standard baking time for Element and Bork is calculated at 700 grams, if more, then we increase the time accordingly.

cheesecake "Fair" part 1 (Marpl)
cheesecake "Fair" (Marpl)
Fruit Easter Cupcake (Jouravl)
Bread (Jouravl)
Bread (Jouravl)
Bread (marlanca)
Cake "Winter's Tale" (Jouravl)
Nut pie "In 5 minutes" (Vitalinka)
NonBrownie (SoNika)
Brownie (A.lenka)
Pie (Cvetaal)
Charlotte on BAKERY (Marpl)
Queen Victoria sponge cake on "Pastry" (Cvetaal)
wheat bread (Cvetaal)
Apple charlotte classic (Olya_)
Cake "Pavlova" (Marusya)
Charlotte (A.lenka)
charlotte with apples and black currants (Cvetaal)
black bread recipe from Nadezhda Jouravl
Tsvetaevsky apple pie (Marusya36)
Charlotte with apples (
niamka)
OlgaGera
Fish dishes

Fish cutlets (Cvetaal)
Pollock fillet with cauliflower. (Cvetaal)
OlgaGera
Jelly

Jelly (Jouravl)
turkey wing jelly
(Marusya)
Jelly (Jouravl)
OlgaGera
Fruit dishes

Compote (A.lenka)
OlgaGera
Curd casseroles. Baked milk. Omelet.

Baked milk (A.lenka)
baked milk (Rituslya)
Baked milk (Guzel62)

Curd casserole a la "Cheesecake" (Mams)
Cottage cheese casserole (Nesti1989)
Curd casserole with raisins
(Olya_)
Cottage cheese casserole (Rituslya)
Cottage cheese casserole (Helen)

Omelet (Cvetaal)
OlgaGera

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers