Winter pancakes with zucchini, apples, carrots

Category: Bakery products
Winter pancakes with zucchini, apples, carrots

Ingredients

Small squash 1 PC.
Small apple 2 pcs.
Carrot 1 PC.
Wheat flour 1.5 cups (250 ml.)
Raw egg 2 pcs.
Sour cream of any fat content jar 200 ml.
White sugar 2 tbsp. l.
Dry gremolata salt 1 tsp taste
Baking powder for the dough 1 tsp
Vegetable oil for frying

Cooking method

  • Rinse vegetables in water, peel and cut off various unnecessary
  • Winter pancakes with zucchini, apples, carrots
  • Grate vegetables on a coarse grater.
  • Winter pancakes with zucchini, apples, carrots Winter pancakes with zucchini, apples, carrots
  • Add a drop of salt to activate the juicing of vegetables, leave for about 5-10 minutes. During this time, the juice will have time to stand out, which will help determine the amount of liquid.
  • Add the rest of the ingredients to the mass, except flour and baking powder... Stir the mass.
  • Winter pancakes with zucchini, apples, carrots
  • Add flour to the mass, mix the mass and determine the consistency of the resulting dough. 1.5 cups of wheat flour was enough for me. Let the dough sit for a few minutes to allow the flour to combine with the other ingredients.
  • Winter pancakes with zucchini, apples, carrots
  • We put to heat a frying pan with oil. The oil must be hot so that the pancakes are golden brown and cook well. The hotter the frying pan, the faster the frying goes, and the less time the pancakes have time to absorb the oil. The readiness of the oil for frying is easy to check. You need to throw a piece of white bread into the pan, and it will immediately be red and brown.
  • Before you start frying the pancakes, add baking powder to the dough, gently mix the whole mass. Now you can start frying.
  • Spread the pancakes with a spoon in a pan and fry on both sides until golden brown. Be sure to adjust the degree of heating of the oil, pancakes should not burn. The dough turned out to be liquid, but it fits well in portions with a spoon in the pan, easily turns over, bakes perfectly.
  • Winter pancakes with zucchini, apples, carrots Winter pancakes with zucchini, apples, carrots
  • Put the finished pancakes on a plate. The pancakes turned out to be loose inside, very soft.
  • Winter pancakes with zucchini, apples, carrots
  • While the pancakes are fried, prepare the sour cream sauce. Put sour cream, a little aromatic salt in a bowl, mix until smooth. Add soaked lingonberries to sour cream, mix gently.
  • Winter pancakes with zucchini, apples, carrots Winter pancakes with zucchini, apples, carrots
  • Serve the pancakes with sauce.
  • Winter pancakes with zucchini, apples, carrots
  • Winter pancakes with zucchini, apples, carrots
  • Winter pancakes with zucchini, apples, carrots

Note

Great pancakes for winter. Hearty, but not heavy.
Especially for those who don't like pure marrow.
Bon appetit, everyone!

More pancake and pancake recipes here Here, damn it is ruddy, but pancakes))

IvaNova
It is surprising that such delicious pancakes did not resonate with anyone.
The pancakes are delicious!
I'm not an expert in baking them, so the look is not as attractive as Admin's. But this did not affect the taste.
Why is the photo without sauce? But because the pancakes were dragged away hot, the sauce did not have time to be mixed.Although then I made it, replacing the lingonberries with a thawed berry mix (the sourness of the sauce is needed, so the black currant was fine there), and instead of aromatic salt I added the usual one with a pinch of orange peel and dry mint. The sauce is good too!
Thank you so much for the recipe!
Winter pancakes with zucchini, apples, carrots
Admin

Irisha, to your health! I am very pleased with the review, and the delicious eating of pancakes
Peks more often, winter has already come
Tyatya
Tanya, good afternoon!
Probably every housewife bakes pancakes, but usually she does it "by eye", and I like to strictly adhere to the recipe and I did not lose! It's sooooo delicious !!!
Winter pancakes with zucchini, apples, carrots
True, at first I lost sight of the sour cream ... I decided that it was for serving. I kneaded everything, somehow it turned out thickly, I think something is wrong here, with Tanya everything is always clear either in spoons or in grams, but everything is accurate.Returned to the recipe and enlarged the photo where all the ingredients are together - bingo! sour cream goes into the dough! She added - well, that's another matter! And I didn't make the sauce, we all eat with Chili Jam according to your own recipe! Thanks for the vskusnyatinu !!!!!
Admin

Natasha, to your health!
Yes, BINGO in the form of a photo must be viewed, everything is clearly shown there

The main thing is the result, but it turned out to be excellent!
M @ rtochka
And if you freeze grated zucchini now, how will it look in pancakes in winter?
The pancakes are great!
A friend taught them to bake me, it is very good to feed the children zucchini in this form. We said that apple pancakes, the children believed and ate
Admin
Quote: M @ rtochka
how will it look in pancakes in winter?

Dasha, like any frozen vegetable, zucchini will give a lot of liquid when defrosting, you will need to look at the circumstances: either leave the liquid or squeeze the zucchini.
Do not put frozen zucchini in the dough

Thank you, cook for health

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